Easiest Butterfinger Pie Ever Food

5-INGREDIENT BUTTERFINGER PIE

5-Ingredient Butterfinger Pie image

Make and share this 5-Ingredient Butterfinger Pie recipe from Food.com.

Provided by SteffofMS

Categories Pie

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container Cool Whip
1/3 cup powdered sugar
4 butterfinger candy bars, crushed
1 graham cracker crust

Steps:

Mix cream cheese, cool whip, and powdered sugar till smooth.
Add half of the candy bars and mix well.
Pour into crust.
Sprinkle rest of candy bars on top.
Refrigerate at least 4 hours.

Nutrition Facts : Calories 617.7, Fat 38.4, SaturatedFat 21.6, Cholesterol 41.6, Sodium 413.3, Carbohydrate 64.1, Fiber 1.1, Sugar 46.3, Protein 6.7

EASIEST BUTTERFINGER PIE EVER

Easiest Butterfinger Pie Ever image

This is my husband's recipe and it is so good and easy. He loves to putter in the kitchen once in a while and I am amazed at what he comes up with. He gave me permission to share this with you. I hope you will like it.

Provided by Linda Griffith @sothernladee

Categories Pies

Number Of Ingredients 5

Ingredients

1 - prepared chocolate cookie crust
8 large sized butterfingers (regular size not the giant ones)
16 ounce(s) cool whip
8 ounce(s) cool whip for top of pie
1/4 cup(s) chocolate syrup for drizzling

Steps:

Put the butterfingers into a food processor or blender and pulverize until you have crumbs. Save a handful of the crumbs to sprinkle on top. In the food processor, add in the 16 oz Cool Whip and blend.
Pour into the prepared pie shell and smooth with spoon. Add the 8oz Cool Whip to the top of the pie. Sprinkle with the crubs and drizzle with chocolate syrup. Refrigerate until firm.

BUTTERFINGER PIE

Butterfinger Pie image

This chilled pie will be gone right before your eyes. I would buy 8 Butterfingers. One to crush on top of the pie. One to eat.

Provided by Braunda

Categories Pie

Time 10m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 4

Ingredients

6 (2 1/8 ounce) butterfinger candy bars, crushed
1 (8 ounce) package cream cheese
1 (12 ounce) carton Cool Whip
1 graham cracker crust

Steps:

Mix first three ingredients together.
Put it in pie crust.
Chill.

Nutrition Facts : Calories 582.8, Fat 36.3, SaturatedFat 20.5, Cholesterol 31.2, Sodium 374.2, Carbohydrate 62.7, Fiber 1.3, Sugar 42.5, Protein 5.8

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