Creamy Shrimp Tortellini Salad Food

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CREAMY TORTELLINI WITH SHRIMP AND VEGGIES



Creamy Tortellini with Shrimp and Veggies image

Tortellini with Shrimp and Veggies - a delicious Summer recipe! Cheese tortellini and jumbo shrimp are tossed in a creamy, spicy Mozzarella cheese sauce with sun-dried tomatoes and spinach!

Provided by Julia

Categories     Main Course

Time 40m

Number Of Ingredients 15

1 pound shrimp (, peeled and deveined)
1 tablespoon olive oil
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 cup sun-dried tomatoes (, julliened or chopped, drained of oil)
1 tablespoon olive oil
3 garlic cloves (, minced)
1 1/3 cups half and half
1/4 teaspoon salt
1/8 teaspoon paprika
1/2 cup mozzarella cheese (, shredded)
6 fresh basil leaves (, chopped)
8 oz baby spinach (fresh)
10 oz tortellini (, uncooked)
1/4 cup parmesan cheese (, grated, to serve)

Steps:

  • Cook shrimp, seasoned generously with salt and pepper flakes, in a large skillet on medium-high heat in 1 tablespoon olive oil from sun-dried tomatoes, for 3 minutes, flipping once, until pink.
  • Add sun-dried tomatoes, drained mostly of oil + 1 more tablespoon of olive oil from sun-dried tomatoes, and minced garlic, mix, and cook for 1 more minute. Remove shrimp from the skillet, leaving sun-dried tomatoes in the skillet.
  • To the same skillet (with sun-dried tomatoes), add half and half, 1/4 teaspoon of salt, paprika and bring to boil, reduce to simmer and add mozzarella cheese. Stir to melt, on simmer, be patient. Add chopped fresh basil and mix. Add fresh spinach to the same skillet, on top of the sauce, cover the pan with the lid, remove from heat. Spinach should wilt while you cook the tortellini.
  • Cook tortellini according to package instructions. Drain, rinse.
  • Add cooked tortellini and cooked shrimp back to the sauce, stir to coat, warm on medium-low heat. Taste, add more salt if needed.
  • When serving, top with grated Parmesan cheese.

Nutrition Facts : Calories 401 kcal, Carbohydrate 27 g, Protein 29 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 238 mg, Sodium 1176 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

CREAMY SHRIMP TORTELLINI



Creamy Shrimp Tortellini image

My husband and I love entertaining. This recipe is easy yet elegant, allowing us to visit with company while serving a dish that's sure to impress. Here, it's sized for two.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 15

1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/2 cup sliced fresh mushrooms
1/4 cup chopped onion
1 garlic clove, minced
1/4 cup butter, cubed
1 tablespoon all-purpose flour
1/4 teaspoon garlic salt
Dash dried basil
Dash dried oregano
1 cup half-and-half cream
1/4 cup white wine or chicken broth
1-1/2 to 2 cups refrigerated three-cheese tortellini or tortellini of your choice
1 bay leaf
1/2 pound uncooked medium shrimp, peeled and deveined

Steps:

  • In a skillet, saute the green pepper, red pepper, mushrooms, onion and garlic in butter until almost tender. Stir in the flour, garlic salt, basil and oregano until blended. Combine cream and wine; gradually stir into pepper mixture. Add bay leaf. Cook and stir until mixture comes to a boil. Reduce heat; simmer, uncovered, for about 8 minutes or until thickened, stirring several times., Meanwhile, cook tortellini in boiling water for about 5 minutes or until tender; drain. Cook shrimp in boiling water for 3 minutes or until they turn pink; drain. Discard bay leaf. Stir tortellini and shrimp into sauce.

Nutrition Facts :

SHRIMP, TORTELLINI & SPINACH



Shrimp, Tortellini & Spinach image

Enhance your tortellini and spinach with a dose of tasty shrimp. Shrimp, Tortellini & Spinach features garlic red pepper sauce and fresh basil.

Provided by My Food and Family

Categories     Pasta

Time 20m

Yield 6 servings, 1 cup each

Number Of Ingredients 8

1 pkg. (9 oz.) refrigerated cheese tortellini
1/4 cup KRAFT Italian Roasted Red Pepper Dressing
2 cloves garlic, minced
1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained
3/4 lb. cooked cleaned medium shrimp
1 pkg. (6 oz.) baby spinach leaves
1/4 cup chopped fresh basil
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat dressing in large skillet on medium-high heat. Add garlic; cook 1 min. Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; cover. Simmer 1 to 2 min. or until spinach is wilted, stirring occasionally.
  • Drain pasta. Add to skillet with basil; simmer, uncovered, 3 to 4 min. or until sauce is thickened, stirring occasionally.
  • Serve topped with cheese.

Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 135 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g

CREAMY SHRIMP PASTA SALAD



Creamy Shrimp Pasta Salad image

Provided by Giada De Laurentiis

Categories     side-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 13

Kosher salt
1 pound campanelle pasta
1/2 cup extra-virgin olive oil
1/3 cup champagne vinegar
1/4 cup mascarpone, at room temperature
2 tablespoons Dijon mustard
1 pound jumbo (21/25 count) peeled and cooked shrimp, cut in half
1 cup grated Parmesan
1 cup frozen peas, thawed
1 cup sweet peppadew peppers, thinly sliced
1 bulb fennel, thinly sliced
1/2 cup chopped fresh basil
1/2 cup chopped fresh dill

Steps:

  • Bring a large pot of water to a boil and salt generously. Add the pasta and cook until al dente. Strain and allow to cool slightly.
  • In a large bowl, whisk together the olive oil, vinegar, mascarpone, Dijon and 2 teaspoons salt. Add the pasta, shrimp, Parmesan, peas, peppers and fennel; toss to coat. Fold in the basil and dill. Serve at room temperature or cold.

TORTELLINI-SHRIMP CAESAR SALAD



Tortellini-Shrimp Caesar Salad image

This fun, main dish salad dresses up ordinary Caesar salad with two surprise ingredients, cheese tortellini and popcorn shrimp. The result is a fantastic and filling combo.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 5

2 cups frozen breaded popcorn shrimp
1 package (9 ounces) refrigerated cheese tortellini
8 cups torn romaine
1 medium tomato, chopped
1/2 cup creamy Caesar salad dressing

Steps:

  • Prepare shrimp and tortellini according to package directions. In a large salad bowl, combine romaine and tomato; drizzle with dressing and toss to coat. Drain tortellini; toss with salad. Top with shrimp.

Nutrition Facts : Calories 472 calories, Fat 24g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 863mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 5g fiber), Protein 19g protein.

CREAMY TORTELLINI SALAD



Creamy Tortellini Salad image

from William Sonoma. We had this at an engagement party recently and I was so happy to be told where the recipe is from! If you want to use dried herbs to taste, go ahead and just use your best judgement and use them to your taste.

Provided by SarahBeth

Categories     Lunch/Snacks

Time 40m

Yield 1 bowl pasta, 4 serving(s)

Number Of Ingredients 12

3 ounces cream cheese, softened
1/2 cup plain yogurt
1 tablespoon finely chopped fresh dill
1 tablespoon finely chopped fresh chives
1 small garlic clove, finely chopped
salt & freshly ground black pepper, to taste
2 teaspoons salt, plus more, to taste
1 large carrot, peeled
9 ounces fresh cheese-filled tortellini (about 2 cups)
1/4 lb green beans, ends trimmed, cut into 1-inch pieces
2 tablespoons milk
fresh ground pepper, to taste

Steps:

  • Set a large pot of water on to boil according to package directions.
  • Next, make the dressing, in a small bowl, using a wooden spoon, mix together the cream cheese, yogurt, dill, chives and garlic until smooth. Season with salt and pepper. Set the dressing aside.
  • Next, add pasta to water when it is boiling and cook according to package directions.
  • Meanwhile, shred the carrot set the shredded carrot aside.
  • When pasta has about 3 minutes to go add the green beans to the pot.
  • When the pasta has about 1 minute to go add the carrot to the pot.
  • Drain and Rinse the pasta and vegetables with cold water and drain well again.
  • Dump the drained pasta and vegetables into a serving bowl. Add the dressing and the milk. Gently toss the salad with the wooden spoon until well blended. Season with salt and pepper. Serve warm or chilled.

CREAMY TORTELLINI RECIPE - VEGETARIAN AND EASY



Creamy Tortellini Recipe - Vegetarian And Easy image

Easy and creamy pasta recipe that will melt your heart! Filled with spinach, garlic and cheese, this vegetarian tortellini recipe is warm, delicious and so incredibly creamy! Perfect for dinner.

Provided by Her Highness - Hungry Me

Categories     Dinner

Time 20m

Number Of Ingredients 13

15oz/ 400g cheese tortellini, refrigerated
1 Tbsp olive oil
1/3 cup milk
2/3 cup sour cream
1/2 cup mozzarella, grated
1 1/2 cup baby spinach, fresh
1 small tomato, chopped
1 garlic clove, minced
2 scallions, chopped
2 Tbsp parsley/basil, chopped
Parmesan cheese
black pepper, freshly ground
salt to taste

Steps:

  • Cook tortellini according to the package OR to use just one huge pan for everything: cover the surface of a large, deep pan with the 1 tbsp olive oil, add the tortellini and at medium-high, stir for 30seconds to a minute, mine turned golden-brown. Then, to calm that fire - add in the milk, stir and cook for a minute.
  • Add the sour cream, reduce the heat a little bit and stir for around 2-3 minutes, until the sauce thickens.
  • Stir in all the vegetables - garlic, scallions, tomato, spinach, parsley. Grind black pepper.
  • Lastly add in the grated mozzarella cheese, so the sauce thickens up some more and stir well. Have a taste and if needed - add salt and pepper. I add A LOT of pepper to this recipe.
  • Take off heat, serve immediately and top with Parmesan cheese - makes it even better.

Nutrition Facts : Calories 647 calories, Carbohydrate 71 grams carbohydrates, Cholesterol 105 milligrams cholesterol, Fat 30 grams fat, Fiber 4 grams fiber, Protein 26 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 930 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

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From cookingchew.com


PASTA SALAD WITH TORTELLINI - ALL INFORMATION ABOUT ...
Tortellini Pasta Salad Recipes | Allrecipes great www.allrecipes.com. Tortellini Salad 181 Pepperoni and mozzarella cheese make this a filling pasta salad.Serve with fruit for a nice summertime meal. By olivegrower Cheese Tortellini Salad 28 This quick and easy picnic salad mixes cheese tortellini, pepperoni, provolone cheese, olives, and artichoke hearts with Italian …
From therecipes.info


CREAMY SHRIMP & TORTELLINI SALAD | FOOD.COM | RECIPE ...
Jun 25, 2019 - A creamy tortellini salad that's fit to serve company. I came up with this on an extremely warm day when I wanted to prepare dinner early and serve something cool. This can be adjusted according to amounts or type herbs you prefer.You can substitute chicken for the shrimp.Reduce fat by using low fat mayo and sour cream…
From pinterest.com


SOUR CREAM AND TORTELLINI RECIPES (11) - SUPERCOOK
Supercook found 11 sour cream and tortellini recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ... Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce Recipe. tasteofhome.com. It uses shrimp, milk, mayonnaise, sour cream, sun dried tomato, olive oil, cream cheese, hot sauce, basil ...
From supercook.com


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