SHRIMP RAMEN
Shrimp joins bacon and mushrooms in a chicken broth for this simple ramen.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Put the bacon in a cold medium saucepan and cook over medium-high heat, stirring occasionally, until golden, about 6 minutes. Pour off all but 3 tablespoons of the bacon fat from the saucepan. Add the garlic and cook, stirring, until golden, about 3 minutes. Add the shiitakes and cook, stirring, until browned, about 6 minutes.
- Pour in the chicken broth, soy sauce, and Worcestershire and bring to a boil. Add the ramen and boil until tender, about 2 minutes.
- Remove the broth from the heat and stir in the shrimp. Let stand until the shrimp are cooked, 1 to 2 minutes. Serve topped with the chives.
ASIAN RAMEN SHRIMP SOUP
This ramen noodle recipe makes a quick dinner with shrimp and carrots. This is delicious and so quick to fix. -Donna Hellinger, Lorain, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water to a boil. Set aside seasoning packet from noodles. Add the noodles to boiling water; cook and stir for 3 minutes. , Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet. Cook until heated through, 3-4 minutes longer.
Nutrition Facts : Calories 148 calories, Fat 4g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 857mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
CREAMY SHRIMP RAMEN
Make and share this Creamy Shrimp Ramen recipe from Food.com.
Provided by Yani M.
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Boil 2 cups of water.
- add garlic.
- add half of the shrimp seasoning packet.
- Add the shrimp.
- Add the noodles.
- let simmer for 3 minutes or more depending on your taste.
- Pour off half of the cooking liquid.
- add remaining seasoning and stir,.
- top with chopped cashews.
Nutrition Facts : Calories 433.4, Fat 32.3, SaturatedFat 6.3, Cholesterol 60.5, Sodium 712.7, Carbohydrate 24.2, Fiber 2.5, Sugar 3.8, Protein 17.4
SHRIMP AND RAMEN NOODLE STIR-FRY
Make and share this Shrimp and Ramen Noodle Stir-Fry recipe from Food.com.
Provided by AZPARZYCH
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Thaw shrimp, if frozen, removing tails. Rinse shrimp; pat dry with paper towels. Set aside.
- In a 3-quart saucepan cook noodles with seasoning packet according to package directions. Drain noodles.
- Return noodles to pan and toss with toasted sesame oil.
- Snip through noodles several times with kitchen scissors. Set aside.
- Meanwhile, in a 12-inch skillet heat 1 tablespoon oil over medium-high heat.
- Add sweet pepper strips; cook and stir for 2 minutes.
- Add pea pods and bok choy; cook and stir for 2 minutes.
- Add shrimp, green onions, hoisin sauce, orange juice, and crushed pepper, if using; cook and stir for 1 minute more.
- To serve, place noodles on serving plates.
- Spoon the shrimp mixture over noodles and sprinkle with toasted sesame seeds.
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5/5 (8)Category 30 Minute MealsServings 3Total Time 35 mins
- Simmer: Add the broth ingredients along with 1/2 cup water to a pot and let simmer over medium-low heat for 10-15 minutes. At this point, you can fish the lime leaves and ginger out or just serve around them later.
- Finish: Add the mushrooms, Thai chili paste, tomatoes, red bell peppers, and fish sauce. Let it cook for 5 minutes before adding the shrimp. Add the shrimp then slowly pour in the ½ cup of evaporated milk and let it heat for about 2 minutes. Taste and adjust with more if you want it creamier. The soup shouldn't come to a simmer at all now, you just want everything to heat through without bubbling. Turn the stove off when you see that the shrimp have cooked and the broth is warm. Stir in the cilantro and start with 2 tablespoons of lime juice. Taste and adjust with more as desired!
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