Creamy Sausage Rocket Linguine Food

CREAMY SAUSAGE & ROCKET LINGUINE

Steps:

• Squeeze the sausagemeat out of the skins, breaking into grape-size chunks. Heat the oil in a frying pan. Fry the chunks for about 8 mins until crisp and golden.
• Meanwhile, cook the pasta and chop most of the rocket. Add the chilli to the sausages, fry for 30 secs, then tip in the cream and chopped rocket. Season and heat until the rocket has just wilted.
• Drain the pasta, reserving some of the cooking liquid, then mix the pasta through the sauce with a splash of cooking water. Top with remaining rocket

LINGUINE WITH SAUSAGE, MUSHROOM AND CREAM SAUCE

Steps:

• Sauté sausage in heavy large skillet over medium-high heat until brown and cooked through, breaking up large pieces with fork, about 12 minutes. Using slotted spoon, transfer sausage to plate. Add mushrooms and crushed red pepper to drippings in skillet. Cover and cook until mushrooms are tender, stirring occasionally, about 6 minutes. Add 3/4 cup broth and cream to skillet and set aside.
• Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta; return to same pot. Add sausage, mushroom mixture and cheese. Toss over medium heat until sauce coats pasta thickly, adding more broth by 1/4 cupfuls if mixture is dry, about 3 minutes. Season pasta to taste with salt and pepper.

PASTA WITH SAUSAGE MEAT AND WILTED ROCKET

Steps:

• Bring a large saucepan of salted water to the boil.
• While the water is heating, remove the sausage meat from its skin and heat the oil in a frying pan over a medium heat.
• Add the sausage meat and garlic and cook, stirring occasionally, for 5 minutes.
• Break up any lumps with a fork.
• Add the chopped tomatoes and bring to a simmer then reduce the heat a little and simmer gently for 15 minutes.
• Season to taste with salt and freshly ground black pepper - keep the sauce warm until ready to use.
• Add the pasta to the boiling water and cook for 8-10 minutes or until al dente, drain the pasta and return to saucepan.
• Pour over the sauce and stir in the rocket.
• Divide the mixture between plates and serve with Parmesan.

SPICY SAUSAGE LINGUINE

Steps:

• Cook linguine according to package directions., Meanwhile, in a large skillet, cook the sausage, onion, red pepper and green pepper over medium heat until meat is no longer pink and the vegetables are tender; drain. Add the garlic, fennel, salt, pepper flakes and pepper; cook 1 minute longer. Stir in the tomatoes and cream; heat through., Drain linguine; serve with sausage mixture.