Creamy Rice Cooker Macaroni And Cheese Food

EASY RICE COOKER MAC 'N CHEESE

Steps:

• Mix macaroni, broth, and almond milk together in the rice cooker and cook according to manufacturer's instructions until macaroni is tender yet firm to the bite, 30 to 40 minutes.
• Stir Cheddar cheese, mozzarella cheese, Parmesan cheese, paprika, salt, and pepper into macaroni mixture until cheeses are melted.

RICE COOKER MAC AND CHEESE

Steps:

• Combine the macaroni, salt and 2 cups water in a rice cooker. Set the rice cooker on the standard white rice cycle and cook for 30 minutes, or until the cooking cycle is almost complete and most of the water is absorbed.
• Stir in the milk, Cheddar, processed cheese product, mustard and black pepper. Close the lid, turn the cooker to the warm setting, and let cook, stirring occasionally so the bottom doesn't burn, until the cheese is melted and the milk is well incorporated, about 10 minutes.

CREAMY MACARONI AND CHEESE

Steps:

• Bring 2 quarts of water to boil in large soup kettle. Add salt and pasta. Using package directions as a guide, cook until al dente. Drain. To prevent sticking, drain and immediately pour onto a large lipped baking sheet and let cool while preparing sauce.
• Meanwhile, microwave the milk and chicken broth in a 4-cup Pyrex measuring cup or bowl until hot and steamy (not boiling). Melt butter in the empty pasta pot; whisk in flour, then hot milk mixture. Continue to whisk until thick and bubbly, 3 to 4 minutes. Whisk in mustard, Parmesan and pepper. Turn off heat, stir in cheddar until melted.
• Add drained pasta (and optional flavoring ingredients, see notes) to sauce, and stir until everything is well combined over low heat. Stir to heat through, and thin with a little water if the sauce is too thick. Serve hot.

CREAMY RICE COOKER MACARONI AND CHEESE

Steps:

• Place pasta and liquids into rice cooker. Close lid and press cook.
• When pasta goes to keep warm, add the other ingredients, stir with paddle. Close lid and keep on warm till ready to serve. Stays terrific for hours.
• If larger serving is desired, go ahead and double or triple recipe...however, when adding the cheese, you may need to add an additional 1/2 cup of liquid if the pasta is not cooked enough, then press cook again.

KITTENCAL'S CREAMY MACARONI AND CHEESE

Steps:

• Preheat oven to 350 degrees F.
• Grease a medium casserole dish.
• Cook the pasta in a pot of boiling salted water until al dente (do not overcook the pasta) drain but do not rinse.
• Place in a bowl and mix with 2 tablespoons butter to prevent sticking; set aside.
• Melt 4 tablespoons (1/4 cup) butter in a large saucepan over medium heat.
• Add in minced garlic, onion powder, mustard powder and cayenne pepper; stir with a wooden spoon for about 3-4 minutes.
• Add in flour and stir for 1 minute.
• Slowly add cream and cook stirring constantly over medium until bubbly and thickened.
• Reduce heat and add in both cheeses; mix until melted and smooth.
• Season with salt and black pepper to taste.
• Add in the cooked pasta and toss to combine.
• Transfer to baking dish.
• Sprinkle with Parmesan cheese.
• Bake 350 degrees F for about 20-25 minutes.