Beefy Mexican Cornbread Casserole Food

BEEFY CORNBREAD CASSEROLE

Steps:

• In a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain and set aside. In a small bowl, combine the cornbread mix, salt, baking soda, corn, milk, oil and eggs., Pour half in a greased 13x9-in. baking dish. Layer with half of the cheese and all of the beef mixture. Top with remaining cheese. Carefully spread remaining batter over top. , Bake, uncovered, at 350° until a toothpick inserted in the center comes out clean, 40-45 minutes.

MEXICAN CORN BREAD CASSEROLE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Heat olive oil in a skillet over medium-high heat. Add onion and red bell pepper; saute until softened, 5 to 7 minutes. Add ground beef, garlic, chili powder, cayenne pepper, salt, and black pepper. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
• Mix corn into the beef mixture and toss to defrost, about 3 minutes. Drain and discard fat. Add about 1/4 of the shredded Mexican cheese blend and mix well. Pour meat sauce into a 9x13-inch casserole dish. Cover meat with a thin layer of salsa.
• Combine cornmeal, salt, and baking soda in a large bowl. Add milk and eggs; stir until well blended. Pour cornmeal mixture on top of salsa layer and top with remaining shredded Mexican cheese blend.
• Bake in the preheated oven until browned on top, about 30 minutes.

BEEFY MEXICAN CORNBREAD CASSEROLE

Steps:

• Brown the ground beef, using spices of your choice to flavor. Drain with slotted spoon.
• In a seperate mixing bowl, mix together all ingredients, adding drained ground beef at the end.
• Follow cornbread package baking instructions or use following directions. Pour in greased 9x9 glass baking dish. Bake in preheated 400 degree oven for 20-25 minutes or until golden brown.
• Allow to cool before cutting. Makes 4 servings for a main dish or up to 12 individual slices for a side dish.

CHEESY CORNBREAD CASSEROLE

Steps:

• Heat oven to 350ºF.
• Brown meat with onions and peppers in large skillet. Stir in next 4 ingredients; cook and stir 3 min. or until heated through. Spoon into 13x9-inch baking dish sprayed with cooking spray.
• Prepare muffin batter as directed on package; stir in cheese. Spread over meat mixture.
• Bake 20 min. or until toothpick inserted in center of cornbread topping comes out clean.

BEEFY MEXICAN CASSEROLE

Steps:

• Cook ground beef and diced onion. Drain off excess fat, and then add the taco seasoning, corn, beans, and rotel.
• Put a layer of tortillas down in a 10x13 inch baking dish. Layer meat mixture on top. Sprinkle half of cheese on top. Layer more tortillas, then more meat, and finish with the remaining cheese.
• Bake at 350 for 20-25 minutes, or until the entire mixture is hot and the cheese is melty. Remove from oven, let cool for 10 minutes, and then serve with garnishes.

CHEESY BEEFY CORNBREAD CASSEROLE

Steps:

• Preheat oven to 425f degrees. Spray a 9x13 baking dish with Crisco no-stick cooking spray.
• In a large pan, brown ground beef with onions and garlic. Drain excess grease.
• Put back in pan and stir in salsa.
• Prepare one packet of Martha White Yellow Cornbread mix with ⅔ cups water. Stir well then add ½ can cream style corn.
• Mix well then pour evenly into prepared baking dish.
• Spread ground beef mixture on top of cornbread mixture.
• Prepare second packet of Martha White Yellow Cornbread mix with ⅔ cups water. Stir well then add ½ can cream style corn. Mix well then pour evenly on top of ground beef mixture.
• Top with shredded cheese. Then evenly place pickled jalapeno slices on top.
• Cover with aluminum foil and cook for 15 minutes.
• Then remove foil and cook for an additional 10 minutes.
• Slice and serve with sour cream, pico de gallo or salsa!

BEEFY CORNBREAD CASSEROLE

Steps:

• Preheat oven to 350°F.
• In a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink.
• In separate bowl, mix corn bread mix, salt, baking soda, corn, milk, oil and eggs.
• Pour 1/2 of the cornbread mix into a greased 13x9 casserole dish.
• Layer 1/2 of the cheese next.
• Layer all of the beef mix next.
• Top with the remaining cornbread batter.
• Bake uncovered for 30 minutes, place remaining cheese on top, then cook 10-20 minutes, depending on oven, or until toothpick inserted near the center comes out clean.

BEEFY CORNBREAD CASSEROLE

Steps:

• Preheat oven to 350 degrees and spray a 9 x 13 casserole dish with cooking oil spray.
• Brown ground beef with onions and peppers. Season with creole seasoning while it browns.
• While beef browns, mix cornmeal and milk and egg in a bowl.
• Once beef has browned, add cream style corn and cornmeal mixture and stir quickly until combined. Immediately pour this into casserole dish.
• Top with cubed butter and bake for 25 minutes.
• Remove from oven and top with shredded cheese and chopped parsley.

27 EASY MEXICAN CASSEROLES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!