Creamy Ranch Dip Food

CREAMY RANCH DIP

Creamy Ranch Dip image

Find the perfect pairing for crudités with Creamy Ranch Dip from My Food and Family! This flavorful and creamy ranch dip (made even richer with cream cheese) will be the hit of any party. Serve chilled and prepare for the recipe requests.

Provided by My Food and Family

Categories Home

Time 3h5m

Yield 14 servings, 2 Tbsp. each

Number Of Ingredients 3

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Classic Ranch Dressing
2 Tbsp. milk

Steps:

Beat ingredients with mixer until blended.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 90, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 1 g

CREAMY RANCH DIP

Creamy Ranch Dip image

This is my secret for a wonderfully thick and easy dip to dress up fresh veggies, crackers or chips-and it goes together with only three ingredients! I just add cream cheese to the directions on the dressing envelope, and it's much better. -Janice Freeman, Kewanee, Illinois

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 4

Ingredients

2 cups sour cream
1 package (8 ounces) cream cheese, softened
1-1/2 to 2 envelopes ranch salad dressing mix
Fresh vegetables, crackers or chips

Steps:

In a small bowl, beat the sour cream, cream cheese and ranch dressing mix on medium speed until smooth. Transfer to a serving bowl; refrigerate until serving. Serve with vegetables, crackers or chips.

Nutrition Facts : Calories 77 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 178mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

HOMEMADE RANCH DIP

Homemade Ranch Dip image

From scratch homemade ranch dip, perfect for vegetable trays, wings, and potato chips. Ranch seasonings are pulled right from the pantry and whipped up in 10 minutes or less, a perfect restaurant quality ranch dip that is thick and creamy.

Provided by Trisha Haas - Salty Side Dish

Categories Appetizer Recipes Dip Recipes

Time 10m

Number Of Ingredients 10

Ingredients

1/2 cup real mayonnaise
1/4 cup sour cream
1/2 teaspoon dry chives
1/2 teaspoon dry parsley
1/2 teaspoon dry dill
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon Worcestershire sauce

Steps:

Mix mayonnaise and sour cream together.
Add spices, herbs and Worcestershire sauce and mix well.
Cover and refrigerate ranch dip for 30 minutes or overnight for flavors to completely mingle.
Prior to serving, stir once more. Serve dip with a variety of vegetables on a platter like cucumbers, carrots, slices of green and red peppers, radishes and raw cauliflower.
Store any leftover dip, covered and sealed, in the refrigerator for up to 3 days.

Nutrition Facts : ServingSize 1 g, Calories 219 kcal, Carbohydrate 2 g, Protein 1 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 458 mg, Sugar 1 g, UnsaturatedFat 18 g

CREAMY RANCH DIP

Creamy Ranch Dip image

Homemade ranch-style dip made with Almond Breeze almondmilk. Serve with your favorite fresh-cut vegetables. May be prepared several days ahead.

Provided by Almond Breeze

Categories Trusted Brands: Recipes and Tips Almond Breeze

Time 10m

Yield 20

Number Of Ingredients 9

Ingredients

½ cup Original Unsweetened Almond Breeze Almondmilk
2 tablespoons reduced-fat sour cream
1 (8 ounce) package 1/3-less-fat cream cheese, softened
2 tablespoons snipped fresh chives
1 teaspoon dried dill weed
1 teaspoon dried parsley
1 teaspoon onion powder
1 teaspoon garlic salt
½ teaspoon pepper

Steps:

Puree Almond Breeze Almondmilk, sour cream, and cream cheese in a small blender until smooth. Add remaining ingredients and pulse until well mixed.
Transfer to a covered container and refrigerate until ready to serve. Serve with vegetables.

RANCH DRESSING II

Ranch Dressing II image

This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.

Provided by DAWNIA

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
½ cup sour cream
½ teaspoon dried chives
½ teaspoon dried parsley
½ teaspoon dried dill weed
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 152.7 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 16.6 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 133.7 mg, Sugar 0.2 g

HOMEMADE RANCH DRESSING

Homemade Ranch Dressing image

Ree Drummond's Homemade Ranch Dressing recipe, from The Pioneer Woman on Food Network, features buttermilk, fresh herbs and cayenne pepper.

Provided by Ree Drummond : Food Network

Categories condiment

Time 2h15m

Yield 8 servings

Number Of Ingredients 14

Ingredients

1 clove garlic
1/4 teaspoon kosher salt
1 cup real mayonnaise
1/2 cup sour cream
1/4 cup Italian flat-leaf parsley leaves, minced
2 tablespoons fresh dill, minced
1 tablespoon minced fresh chives
1 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon white vinegar
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
Dash hot sauce
1/4 to 1/2 cup buttermilk (as needed for desired consistency)

Steps:

Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.

RANCH CHIP DIP (& MORE DIP RECIPES!)

Ranch Chip Dip (& More Dip Recipes!) image

This homemade ranch chip dip recipe will amaze you! It takes just 5 minutes and tastes irresistibly creamy and fresh.

Provided by Sonja Overhiser

Categories Appetizer

Time 5m

Number Of Ingredients 8

Ingredients

2 cups (18 ounces) 2% or whole milk Greek yogurt
1/4 cup mayonnaise
1/2 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons dried dill
½ teaspoon kosher salt
Fresh ground black pepper
2 tablespoons chopped fresh chives (optional but recommended)

Steps:

Mix all ingredients in a medium bowl. Serve immediately or refrigerate up to 1 week.

CREAMY RANCH DIP

Creamy Ranch Dip image

Make and share this Creamy Ranch Dip recipe from Food.com.

Provided by Shellbelle

Categories Mixer

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup ranch salad dressing
2 tablespoons milk

Steps:

Mix all ingredients with an electric mixer on medium speed until smooth.
Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 935.1, Fat 95, SaturatedFat 40, Cholesterol 190.8, Sodium 1223.1, Carbohydrate 8.5, Fiber 0.2, Sugar 3.4, Protein 13.2

KITTENCAL'S CREAMY RANCH DRESSING/DIP

Kittencal's Creamy Ranch Dressing/Dip image

A creamy dressing with the perfect blend of spices, adjust the amount of dill to suit taste I advise not to use more than 2 teaspoon fresh garlic or it will overpower the dressing, all other amounts may be adjusted to suit taste --- don't even think about serving this dressing until after it's chilled for at least 4 or more hours and the longer the better --- for a lower fat option use low-fat mayonnaise, sour cream and buttermilk --- for Ranch Peppercorn dressing add in 1 tablespoon cracked black pepper or to taste, and for Parmesan ranch dressing add in 1/4 cup grated Parmesan cheese or to taste --- this makes a fantastic veggie dip!

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 6h

Yield 2 cups (approx)

Number Of Ingredients 12

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk (for a thinner dressing use 3/4 cup)
2 teaspoons Worcestershire sauce
1/8-1/4 teaspoon dried dill weed (or to taste)
3 teaspoons dried parsley flakes
2 teaspoons fresh minced garlic (or use 1/2 teaspoon garlic powder)
2 teaspoons Dijon mustard (or to taste)
1/2 teaspoon fresh ground black pepper
1/2 teaspoon salt (or to taste, I use seasoned salt)
1 large green onion, minced
Tabasco sauce (optional and to taste I like to add it in to boost the flavor even more)

Steps:

In a medium bowl whisk together mayonnaise, sour cream, buttermilk, Worcestershire sauce, dill weed, parsley, garlic, Dijon mustard, black pepper, salt and minced green onion; whisk until well blended.
Adjust the amount of salt and pepper if needed and add in some Tabasco sauce if desired.
Cover and refrigerate for a minimum of 4 hours before using or overnight, the longer the better.

CREAMY AVOCADO RANCH DIP

Creamy Avocado Ranch Dip image

Can you believe Super Bowl Sunday is this weekend?

Categories appetizers

Time 5m

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 Ripe Avocados
1/2 c. Low-fat Mayonnaise
1/2 c. Chopped Scallions, Green And White Parts
1/4 c. Chopped Fresh Dill
1/4 c. Chopped Fresh Parsley
1 tbsp. Fresh Lemon Juice
1 clove Garlic
Salt And Pepper, to taste
1 tsp. Salt (or More To Taste)
1/4 tsp. Ground Black Pepper, Or More To Taste

Steps:

Scoop the avocado flesh out of the peel and place it in the bowl of a food processor. Add all remaining ingredients. Puree until very smooth. Taste, then season with additional salt and pepper as needed.Cover and chill until ready to serve. Serve with cut veggies, or baked vegetable chips.

CREAMY RANCH AND CHEESE BREAD BOWL DIP

Creamy Ranch and Cheese Bread Bowl Dip image

A no-bake, easy dip that's packed with bold flavor! A perfect party dip and you get to eat the bowl!

Provided by Averie Sunshine

Categories Appetizers

Time 5m

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, very soft (lite is okay)
8 ounces sour cream (lite is okay)
about 1 1/2 cups shredded cheese, measured loosely piled (American, Colby, pepper Jack, Monterey Jack, cheddar, mozzarella, or your favorite)
1-ounce packet ranch dip seasoning mix (I used McCormick
one 6 to 8-inch round loaf of bread

Steps:

In a large mixing bowl, combine all ingredients (except bread) and stir until combined. The softer the cream cheese is, the easier stirring is; set aside.
With a serrated knife, slice off the top of bread in a circle, about 1-inch from the edge. Go down deep enough with knife to hollow out and remove interior section of the bread. If necessary, use your fingers to remove interior section of bread; save for dipping if desired.
Transfer dip into bread bowl and serve immediately with chips, crackers, veggies, etc.

Nutrition Facts : Calories 1014 calories, Carbohydrate 101 grams carbohydrates, Cholesterol 135 milligrams cholesterol, Fat 54 grams fat, Fiber 5 grams fiber, Protein 31 grams protein, SaturatedFat 27 grams saturated fat, ServingSize 1, Sodium 1555 milligrams sodium, Sugar 15 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 20 grams unsaturated fat

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