Creamy Ranch Chicken And Carrots Food

EASY CREAMY RANCH CHICKEN POTATO SOUP #RSC

Easy Creamy Ranch Chicken Potato Soup #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. I thought about the list of ingredients and this soup just seemed a natural fit. This soup brings an old favorite up to date. And, did I mention how easy it is to make? All in one pot or crock pot. This soup can be made rich & creamy or, by changing the milk to fat-free Half & Half, made into a skinny soup without losing any of the flavor. You may also omit the chicken to made a vegetarian Creamy Ranch Potato Soup.

Provided by mae lafferty

Categories Weeknight

Time 40m

Yield 8-10 soup bowls, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup water
2 (3 ounce) packages Hidden Valley Original Ranch Dips Mix
6 1/2 cups water
3 medium chicken breasts, cut into bite size pieces
1 (12 ounce) can evaporated milk or 1 1/2 cups fat-free half-and-half
1 tablespoon butter
1 shallot, peeled and chopped
6 medium red potatoes, washed and cut into pieces to easily fit a spoon
1 lb baby carrots, washed
salt and pepper
2 cups fresh spinach, chopped for garnish

Steps:

Place 1/2 cup water in 5-6 quart pot, add two packets of Hidden Valley Ranch Dip Mix (original flavor) and stir until well mixed.
Add 6 1/2 cups water and add all remaining ingredients; except fresh spinach.
Bring soup to boil over medium heat. Reduce heat to med/ low cook until vegetables are desired crispness. 30-45 minute.
Garnish with fresh chopped spinach. Serve hot.
May be made in crock pot.

Nutrition Facts : Calories 298.4, Fat 10, SaturatedFat 4.4, Cholesterol 51, Sodium 177.5, Carbohydrate 35, Fiber 4.5, Sugar 4.8, Protein 17.9

CROCKPOT RANCH CHICKEN

Crockpot Ranch Chicken image

This Crockpot Ranch Chicken is a perfect quick weeknight or summer meal! This slow cooker meal is a family favorite and oh so easy!

Provided by Janelle

Time 6h10m

Number Of Ingredients 7

Ingredients

6 medium potatoes (russet, red or white)
2 1/2 cups baby carrots
4 chicken breasts
2 (10.75 ounce) cans cream of chicken soup
1 (8 ounce) package cream cheese
1 package dry ranch seasoning mix
1/2 cup milk

Steps:

Quarter potatoes and place in the bottom of the crock pot.
Top with carrots
Place chicken breasts on top of carrots
In a bowl, mix cream cheese and ranch seasoning.
Slowly add milk as you mix to create a creamy sauce.
Add cream of chicken soup and mix well.
Pour cream mixture over chicken.
Cook on low for 6 - 7 hours (depending on crock pot) or high for 4 - 5 hours - until chicken's internal temperature is 165*F
Once cooked, cut chicken into chunks, and serve immediately.

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