Creamy Potato Soup Based On Deceptively Delicious Food

DELICIOUS THICK CREAMY POTATO SOUP

Steps:

• Place the potatoes in a pot with chicken broth, onions, garlic and celery; bring to a boil and simmer until veggies are tender (about 20 minutes).
• Remove from the stove and cool slightly (or you can refrigerate to puree later) using an electric mixer or a food processor blend until a smooth (leaving a few chunks of potatoes is fine!).
• Add in 1 cup milk or half and half, Parmesan cheese and bouillon cubes or packets, then place back on the stove to heat slowly.
• In a medium bowl whisk the 1-1/2 cups sour cream with the flour until blended.
• Pour 1/3 of the heated potato/milk mixture into the sour cream; mix then pour it back into the remainder of the soup; stir to combine, then heat on top of the stove.
• Season with salt and pepper and cayenne pepper (if using) then ladle into bowls.
• Sprinkle with grated Parmesan cheese and chopped green onions.
• Delicious!

CREAMY POTATO SOUP (BASED ON DECEPTIVELY DELICIOUS)

Steps:

• coat a large pot with cooking spray and set it over medium heat. When the pot is hot, add the oil, onion, and then the garlic, and cook, stirring occasionally, until the onion is soft but not brown- 5-6 minutes.
• Add the broth and potatoes and bring to a boil. Reduce the heat and simmer, partially covered, until the potatoes are tender, 20-25 minutes.
• Carefully spoon the mixture into a blender or food processor and add the vegetable purees, buttermilk, and salt; puree until smooth. Ladle into bowls and sprinkle with cheese if you like.

CREAMY POTATO SOUP

Steps:

• Heat oil and sauté the veg until the onion is transparent.
• Add remaining ingredients and bring to boil.
• Simmer, covered, for 20 minutes.
• Liquidise and thin with milk if desired.

CREAMY POTATO SOUP

Steps:

• Saute onion in butter until tender.
• Add remaining ingredients except white sauce and cook until vegetables are tender.
• Add white sauce and stir until blended.
• White Sauce: Melt butter or margarine.
• Stir in flour and seasonings.
• When smooth, add milk slowly and stir constantly until thickened.