CREAMY POLENTA
Steps:
- In a medium pot with high sides combine the water, milk, and heavy cream and bring to a boil over high heat. Reduce the heat to low and slowly pour in the polenta while whisking constantly. Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked. Stir in the lemon zest and kosher salt.
CREAMY POLENTA
Provided by Melissa d'Arabian : Food Network
Time 2h30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Spray the insert of a slow cooker with cooking spray (for easier clean up) and preheat on high.
- In a medium saucepan, add the milk, 1 cup half-and-half, 1 tablespoon butter, and polenta. Season with salt and bring to a boil over medium-high heat, whisking constantly to keep the mixture lump-free. Boil for 2 to 3 minutes. Pour the mixture into the slow cooker and cook on high for 2 hours, stirring once or twice per hour. Once you are ready to serve, open the slow cooker and whisk in the remaining 1 tablespoon butter, remaining 1/3 cup half-and-half, and Parmesan.
CREAMY POLENTA WITH BALSAMIC GLAZE
This delicious and easy side dish goes incredibly well with braised meat. It makes any meal feel a little more elevated.-Sarah Vasques, Milford, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 2h15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In medium saucepan, melt 2 tablespoons butter over medium heat. Add 1 cup cream, milk and salt. Bring to a low simmer. Gradually whisk in cornmeal. Cook and stir for 3 minutes. , Pour polenta into a 3-quart slow cooker coated with cooking spray. Cook, covered, on low for 2 hours, stirring every 30 minutes. Meanwhile, in a small saucepan, bring vinegar and sugar to a boil. Reduce heat; simmer, uncovered, until reduced to 1/3 cup. Just before serving, stir cheese and the remaining cream and butter into polenta. To serve, drizzle with balsamic glaze.
Nutrition Facts : Calories 415 calories, Fat 25g fat (16g saturated fat), Cholesterol 89mg cholesterol, Sodium 494mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 1g fiber), Protein 9g protein.
CREAMY POLENTA
Steps:
- In a large saucepan, bring the water, milk and butter to a boil. Add 2 teaspoons of salt to the water and whisk in the polenta. Whisk constantly for 3 to 4 minutes to prevent lumps. Simmer for 45 minutes, partially covered and stirring every 10 minutes, until the polenta is thick, smooth, and creamy. Add the creme fraiche and Parmesan. Check for seasoning and adjust consistency by adding milk or water to the polenta. Polenta may be made up to 20 minutes ahead of time and kept covered until ready to serve.
CREAMY PARMESAN POLENTA
Steps:
- Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Switch to a wooden spoon, add the salt and pepper, and simmer, stirring almost constantly, for 10 minutes, until thick. Be sure to scrape the bottom of the pan thoroughly while you're stirring. Off the heat, stir in the Parmesan, creme fraiche, and butter. Taste for seasonings and serve hot with extra Parmesan cheese to sprinkle on top.
More about "creamy polenta food"
CREAMY POLENTA RECIPE - LOVE AND LEMONS
From loveandlemons.com
POLENTA FRIES - RACHEL COOKS®
From rachelcooks.com
YOU DON'T NEED TO SPEND AN HOUR COOKING POLENTA: HOW TO DO …
From tastingtable.com
CREAMY POLENTA RECIPE: EASY STEPS FOR A PERFECT DISH
From shelovesbiscotti.com
INA GARTEN CREAMY PARMESAN POLENTA RECIPE
From inagartencooks.com
CLASSIC CREAMY POLENTA - ALWAYS FROM SCRATCH
From alwaysfromscratch.com
CREAMY POLENTA - THE MEDITERRANEAN DISH
From themediterraneandish.com
CREAMY POLENTA RECIPE | EPICURIOUS
From epicurious.com
CREAMY POLENTA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CREAMY POLENTA WITH PARMESAN CHEESE - FAMILYSTYLE FOOD
From familystylefood.com
CREAMY POLENTA RECIPE | FEASTING AT HOME
From feastingathome.com
HOW TO MAKE CREAMY POLENTA | AMERICA'S TEST KITCHEN
From americastestkitchen.com
CREAMY POLENTA RECIPE - ONCE UPON A CHEF
From onceuponachef.com
SAVORY CREAMY GARLIC POLENTA RECIPE - COOKING ITALIANS
From cookingitalians.com
CREAMY POLENTA RECIPE - EASY GF RECIPES
From easygfrecipes.com
EASY AIR-FRIED POLENTA WITH DREAMY MUSHROOM SAUCE
From wenthere8this.com
CREAMY POLENTA - LEMON BLOSSOMS
From lemonblossoms.com
MUSHROOM RAGU WITH CREAMY POLENTA - CUCINA BY ELENA
From cucinabyelena.com
SMOOTH AND CREAMY POLENTA - SERIOUS EATS
From seriouseats.com
JACQUES PéPIN’S FRESH CORN POLENTA - PARADE
From parade.com
CREAMY PARMESAN POLENTA - 12 TOMATOES
From 12tomatoes.com
SALT-AND-PEPPER SHRIMP WITH CRISPY POLENTA - BON APPéTIT
From bonappetit.com
CREAMY POLENTA RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
POLENTA - WIKIPEDIA
From en.wikipedia.org
CREAMY POLENTA (ITALIAN CORNMEAL) - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love