CREAMY PESTO SHRIMP LINGUINE
This is a fantastic dish to impress friends with. They never suspect how easy it is to make. The pesto cream sauce makes it even more delectable than a typical Alfredo sauce.-Jessica Kempton, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook linguine according to package directions., Meanwhile, in a large skillet, saute shrimp in butter until shrimp turn pink. Remove and set aside. Add cream to the pan; bring to a gentle boil. Reduce heat; cook, uncovered, for 4-6 minutes or until slightly thickened, stirring occasionally., Stir in the cheese, pesto and pepper until smooth. Return shrimp to the pan; heat through. Drain linguine; serve with sauce.
Nutrition Facts : Calories 1000 calories, Fat 73g fat (41g saturated fat), Cholesterol 355mg cholesterol, Sodium 727mg sodium, Carbohydrate 48g carbohydrate (2g sugars, Fiber 3g fiber), Protein 40g protein.
CREAMY PESTO SHRIMP WITH LINGUINE
I found this recipe on another site and decided to try it. It is very easy to prepare, elegant enough for a dinner party and can be easily halved for a special dinner for two. A great way to use up leftover cooked shrimp. Serve with a side dish of steamed asparagus.
Provided by Irmgard
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil water for the pasta.
- Melt the butter and olive oil in a non-stick frying pan.
- Stir in the flour until smooth and then add the milk, stirring constantly.
- Season with pepper.
- Add the linguine to the boiling water and cook for 10 minutes or to your own taste.
- Stir the Parmesan cheese into the cream sauce.
- Blend in the pesto and cook for a few minutes on low until thickened. Thin the sauce with more milk if it gets too thick.
- Stir in the shrimp and red pepper flakes (if using)to heat the shrimp through.
- Serve over hot linguine.
Nutrition Facts : Calories 631.4, Fat 18.7, SaturatedFat 8.6, Cholesterol 212.2, Sodium 507.6, Carbohydrate 69.1, Fiber 2.7, Sugar 1.6, Protein 44.2
CREAMY PESTO SHRIMP
One of our family's favorites, it's also great when made with crab meat instead of the shrimp.
Provided by Loretta Buffa
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook 6 to 8 minutes, stirring constantly.
- Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
- Stir in the shrimp, and cook until they turn pink, about 5 minutes. Serve over the hot linguine.
Nutrition Facts : Calories 646 calories, Carbohydrate 43 g, Cholesterol 210.4 mg, Fat 42.5 g, Fiber 2.7 g, Protein 23.1 g, SaturatedFat 24.3 g, Sodium 437.2 mg, Sugar 0.2 g
PESTO PASTA WITH SHRIMP
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Pulse 3 cups fresh basil, 2 tablespoons toasted pine nuts and 1 garlic clove in a food processor. Pulse in 1/2 cup plain Greek yogurt and 2 tablespoons each grated Parmesan and olive oil until smooth. Cook 12 ounces bucatini; reserve 1/2 cup cooking water. Toss the pasta with the pesto, 1 pound steamed chopped asparagus, 8 ounces sauteed shrimp and the reserved cooking water. Top with toasted breadcrumbs.
FRESH PESTO SHRIMP PASTA
Provided by Robert Irvine : Food Network
Categories main-dish
Time 25m
Yield 6 portions
Number Of Ingredients 15
Steps:
- For the pesto: In a food processor, puree the nuts, garlic and 2 tablespoons olive oil until smooth. Next, add the basil and mint and pulse until the leaves are minced. Add the cheese and pulse 4 to 5 times. Finally, drizzle in the remaining 2 tablespoons olive oil to finish.
- For the pasta: In saute pan over high heat, add the grapeseed oil and allow to come to the verge of smoking. Next, add the shrimp and reduce the heat to medium. Continue to cook the shrimp until medium doneness, about 2 minutes, stirring throughout the time. After the shrimp are medium, add the onions and allow to cook until translucent, another 2 minutes. Add 1/4 cup pesto, stir, and then deglaze the pan with the white wine. Add the heavy cream and allow to reduce by half the volume, 2 to 3 minutes. Finally, add the pasta and stir. Finish seasoning with salt, pepper and additional wine if necessary. Allow to warm for 2 minutes, and then portion and serve. Top with the parsley and tomatoes.
SHRIMP WITH LINGUINE IN A PESTO CREAM SAUCE
Steps:
- Set a large 1-gallon stock pot of water to a boil and add the kosher salt. Place the linguine in the pot and stir the pot until the water returns to a boil. Cook the pasta until tender, but with a bit of resistance (al dente), about 12 minutes.
- While the pasta cooks, prepare the sauce. Set a 12-inch saute pan over medium-high heat. Add the butter and olive oil to the pan. Once the butter has melted, season the shrimp with 1 tablespoon of the Essence and 1/2 teaspoon of the salt and add the shrimp to the pan. Sear the shrimp until pink, about 1 minute, then turn over and cook for another minute. Remove the shrimp from the pan and set aside. Add the onions and saute until softened and lightly caramelized, about 4 to 5 minutes. Add the garlic to the pan and saute until fragrant, about 30 seconds. Add the cream, pesto, remaining tablespoon of Essence, remaining teaspoon of the salt to the pan and bring to a boil. Cook the sauce until the cream is reduced by half, about 2 minutes. Return the shrimp, linguine and the reserved cooking water to the pan and cook, tossing to incorporate for 3 to 5 minutes. Remove pan from the heat and add the parsley and parmesan cheese and toss to blend. Serve immediately.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
SHRIMP LINGUINE WITH CREAMY PESTO
Linguine pasta, coated with a subtle Parmesan cheese and pesto sauce is combined with shrimp to make this a very filling and satisfying pasta dish.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- Combine milk and broth in a microwaveable bowl; heat at FULL power for 2 minutes or until piping hot.
- In a large skillet, melt the butter over medium heat. Whisk in flour, then hot broth mixture to form a smooth sauce. Stir in cheese, shrimp and pesto sauce; simmer until shrimp cook through and turn pink, 3 to 4 minutes.
- Pour sauce over pasta; toss to coat. Serve with extra cheese passed separately.
Nutrition Facts : Calories 684.1 calories, Carbohydrate 72.4 g, Cholesterol 209.3 mg, Fat 24.1 g, Fiber 3.8 g, Protein 44.7 g, SaturatedFat 9.8 g, Sodium 664.3 mg, Sugar 6.4 g
CREAMY PESTO SHRIMP
Ridiculously easy to make, this shrimp is oh-so-wonderful-tasty and rich. Not for those watching your fat intake, but hey... everything in moderation, right?
Provided by Julesong
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook linguini according to package directions.
- Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Toss in the minced garlic, shallot, mushrooms, and reconstituted sundried tomatoes and sauté for 2 to 3 minutes, then stir in half and half and season with pepper.
- Cook 6 to 8 minutes, while stirring.
- Stir the Parmesan into the creamy mixture, stirring until well mixed.
- Stir in the pesto, and cook for about 5 minutes, until thickened.
- Stir in the shrimp and cook until they turn pink, about 5 minutes.
- Re-heat the linguini (either in boiling water or microwave) and serve shrimp and sauce over the hot pasta.
- Garnish with grated Romano and freshly ground black pepper.
- Note: this recipe also works well with 1 pound of lump crab instead of shrimp.
CREAMY SHRIMP LINGUINE
"My husband loves shrimp, so I'm always looking for different ways to fix it," explains Jackie Hannahs of Fountain, Michigan. "This easy recipe, nicely seasoned with fresh garlic, tastes so good."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions. , Meanwhile, in a saucepan, saute the onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted. Add the shrimp; heat through. Drain linguine; top with shrimp mixture.
Nutrition Facts : Calories 697 calories, Fat 37g fat (22g saturated fat), Cholesterol 335mg cholesterol, Sodium 669mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 3g fiber), Protein 44g protein.
SHRIMP WITH PESTO CREAM
Make and share this Shrimp With Pesto Cream recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in large skillet over medium heat.
- Saute onion until tender and translucent.
- Stir in garlic and butter; saute until soft, about 1 minute.
- Dissolve flour in half-and-half, then stir into butter/garlic mixture.
- Season with salt and pepper; simmer 4 minutes, stirring constantly.
- Add cheese; stir until melted.
- Stir in pesto. Add shrimp, mushrooms and tomatoes.
- Cook 4 minutes or until heated through.
- Toss with pasta and coat evenly.
Nutrition Facts : Calories 1363.7, Fat 70.4, SaturatedFat 39.5, Cholesterol 415.2, Sodium 1502.9, Carbohydrate 111.8, Fiber 11.9, Sugar 5.2, Protein 73.2
CREAMY PESTO SHRIMP
Make and share this Creamy Pesto Shrimp recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil.
- Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- In a large skillet, melt the butter over medium heat.
- Stir in cream, and season with pepper.
- Cook 6 to 8 minutes, stirring constantly.
- Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed.
- Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
- Stir in the shrimp, and cook until they turn pink, about 5 minutes.
- Serve over the hot linguine.
Nutrition Facts : Calories 843.9, Fat 51.9, SaturatedFat 31.3, Cholesterol 279.2, Sodium 510, Carbohydrate 60.5, Fiber 2.5, Sugar 1.6, Protein 33.5
LINGUINE WITH SHRIMP PESTO
Make and share this Linguine with Shrimp Pesto recipe from Food.com.
Provided by Marie
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil.
- Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- In a large skillet, melt the butter over medium heat.
- Stir in cream, and season with pepper.
- Cook 6 to 8 minutes, stirring constantly.
- Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed.
- Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
- Stir in the shrimp, and cook until they turn pink, about 5 minutes.
- Serve over the hot linguine.
More about "creamy pesto shrimp with linguine food"
CREAMY PESTO LINGUINE WITH SHRIMP - DAILY DISH RECIPES
From dailydishrecipes.com
5/5 (2)Category Pasta And RiceCuisine AmericanTotal Time 25 mins
CAJUN GARLIC BUTTER SHRIMP WITH CREAMY PESTO PASTA - APEX FITNESS
From apexfitnessclub.net
CREAMY PESTO SHRIMP PASTA RECIPE BY JACQUI WEDEWER
From thedailymeal.com
CREAMY PESTO SHRIMP OR CHICKEN WITH LINGUINI AND ASPARAGUS
From foodnetwork.ca
CREAMY PESTO SHRIMP OR CRAB RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY PESTO SHRIMP BEST RECIPES
From findrecipes.info
SHRIMP LINGUINE WITH PESTO CREAM SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
PESTO LINGUINE WITH SHRIMP – AS SEEN ON RESTAURANT: IMPOSSIBLE
From chefirvine.com
SHRIMP WITH LINGUINE IN A PESTO CREAM SAUCE - COOKING CHANNEL
From cookingchanneltv.com
CREAMY GARLIC PESTO SHRIMP - GIMME DELICIOUS FOOD
From gimmedelicious.com
CREAMY SHRIMP PASTA WITH PESTO AND TOMATOES
From seasonsandsuppers.ca
CREAMY PESTO SHRIMP (QUICK DINNER) - SALLY'S BAKING …
From sallysbakingaddiction.com
PESTO SHRIMP AND PARMESAN RISOTTO RECIPE - PINCH OF YUM
From pinchofyum.com
SHRIMP WITH LINGUINE IN A PESTO CREAM SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP PESTO PASTA – A COUPLE COOKS
From acouplecooks.com
SHRIMP LINGUINE WITH PESTO CREAM SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
CREAMY PESTO PASTA WITH SHRIMP - MY BAKING ADDICTION
From mybakingaddiction.com
SHRIMP WITH PASTA IN PESTO CREAM SAUCE RECIPE - FOOD …
From foodnewsnews.com
CREAMY BASIL PESTO SHRIMP PASTA (READY IN 30 MINUTES!) - JZ EATS
From jz-eats.com
SHRIMP AND PASTA WITH CREAMY PESTO SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY HEALTHY CREAMY PESTO SHRIMP PASTA – READY IN 25 MINUTES
From frecklefacefoodie.com
CREAMY TOMATO PESTO SHRIMP PASTA - THE SEASONED SKILLET
From seasonedskilletblog.com
CREAMY PESTO SHRIMP WITH LINGUINE - ALL INFORMATION ABOUT …
From therecipes.info
SHRIMP AND PASTA WITH CREAMY PESTO SAUCE RECIPE | MYRECIPES
From myrecipes.com
CREAMY PESTO PASTA WITH SHRIMP FOR SPECIAL OCCASIONS
From kitchenatics.com
SHRIMP LINGUINE WITH CREAMY PESTO - REVIEW BY 4BOYSMOM
CREAMY PESTO SHRIMP PASTA - ERICA'S RECIPES
From ericasrecipes.com
PESTO SHRIMP LINGUINE - PERSIAN MAMA
From persianmama.com
BEST SHRIMP PESTO PASTA RECIPE - HOW TO MAKE SHRIMP PESTO PASTA - DELISH
From delish.com
SHRIMP PESTO PASTA SALAD RECIPE WITH CREAMY DRESSING
From saltysidedish.com
CREAMY SHRIMP LINGUINE WITH PESTO GOUDA CHEESE
From thefoodiebunch.com
KETO CREAMY PESTO SHRIMP PASTA - TASTES LOVELY
From tasteslovely.com
CREAMY PESTO SHRIMP & PASTA WITH TOMATOES & ZUCCHINI - BLUE …
From blueapron.com
CREAMY PESTO SHRIMP & PASTA WITH TOMATOES & ZUCCHINI
From blueapron.com
PESTO SHRIMP LINGUINI RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love