Creamy Pesto Dip Food

CREAMY PESTO DIP

Creamy Pesto Dip image

Make and share this Creamy Pesto Dip recipe from Food.com.

Provided by JamesDeansGirl

Categories < 15 Mins

Time 5m

Yield 2 1/3 cups

Number Of Ingredients 4

Ingredients

8 ounces cream cheese, softened
3 tablespoons milk
1/3 cup basil pesto
1 red bell pepper, finely chopped

Steps:

Beat the cream cheese and milk together until smooth using an electric mixer on medium speed.
Blend in the pesto and red pepper; cover and refrigerate until ready to serve.
Serve with chips, vegetables, or breadsticks.

Nutrition Facts : Calories 390.9, Fat 35.2, SaturatedFat 21.9, Cholesterol 109.7, Sodium 301.9, Carbohydrate 12.8, Fiber 5.2, Sugar 2.5, Protein 10

CREAMY PESTO DIP

Creamy Pesto Dip image

Add all the flavor you'd want with pesto and cheese in this quick-to-make Creamy Pesto Dip. Get Creamy Pesto Dip ready for chill-time in just five minutes.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 3h5m

Yield 1-3/4 cups or 14 servings, 2 Tbsp. each

Number Of Ingredients 3

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup CLASSICO Traditional Basil Pesto Sauce and Spread
3 Tbsp. milk

Steps:

Mix all ingredients until well blended; cover.
Refrigerate several hours or until chilled.
Serve as a dip with assorted cut-up fresh vegetables, crackers and/or chips.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 100 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 1 g

SPRING PESTO DIP

Spring Pesto Dip image

A versatile, creamy pesto dip works wonderfully as the centerpiece on a plate full of crisp, seasonal vegetables. It takes only a few minutes to make and can also be a beautiful spread on sandwiches, such as a BLT with crisp bacon and juicy tomatoes.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 5m

Yield Makes 1 1/4 cups

Number Of Ingredients 5

Ingredients

1/2 cup sour cream
1/3 cup mayonnaise
1/2 cup Pesto
Kosher salt and freshly ground pepper
Crudites, such as blanched green beans, sugar snap peas, fennel, cucumbers, and radishes, to serve

Steps:

Combine sour cream, mayonnaise, and pesto in a small bowl; season with kosher salt and freshly ground pepper. Serve with blanched green beans, sugar snap peas, and other crisp crudites, such as thinly sliced raw fennel, cucumbers, and radishes. Dip can be refrigerated in an airtight container up to 3 days.

CREAMY PESTO WITH PROSCIUTTO DIPPERS

Creamy pesto with prosciutto dippers image

Barely any more effort than opening a bag of crisps - and your party guests will be so much more impressed with this

Provided by Good Food team

Categories Canapes

Time 10m

Number Of Ingredients 6

Ingredients

300g tub light soft cheese
2 tbsp basil pesto
140g pack grissini stick (bread sticks)
90g pack prosciutto
1 tbsp pine nut
extra-virgin olive oil , for drizzling

Steps:

Mix the soft cheese with 2 tbsp basil pesto. Take the pack grissini (bread sticks) and halve each one. Cut the prosciutto into strips and wrap around the end of each grissini. Serve alongside the pesto dip. Scatter the pine nuts over dip and drizzle with extra virgin olive oil before serving.

Nutrition Facts : Calories 179 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.22 milligram of sodium

EASY PESTO DIP

Easy Pesto Dip image

The ingredients are very sinful but you can't go wrong with this. When layered this is very impressive.

Provided by FLKeysJen

Categories Cheese

Time 5m

Yield 16 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup butter (1 stick)
8 ounces cream cheese
1 (7 1/2 ounce) jar pesto sauce (already prepared)

Steps:

Combine all three ingredients, or combine the butter and cream cheese, then layer with the pesto.
Serve with bread and crackers.

Nutrition Facts : Calories 100.3, Fat 10.7, SaturatedFat 6.8, Cholesterol 30.8, Sodium 82.8, Carbohydrate 0.4, Protein 1.1

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