Creamy Parmesan Baked Acorn Squash Food

CREAMY PARMESAN BAKED ACORN SQUASH

Steps:

• Preheat oven to 375 degrees. Place squash cut side up on a large, rimmed baking sheet and season with salt and pepper.
• Divide cream and thyme evenly among squash halves.
• Bake until squash is tender when pierced with a sharp knife, 35 to 40 minutes. Remove from oven and sprinkle with Parmesan cheese.
• Bake an additional 10 minutes, or until cheese is melted and golden.

ROASTED ACORN SQUASH WITH PARMESAN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Peel, seed, and chop squash into medium-small pieces. Place chopped squash into a baking dish and pour in olive oil; toss to coat. Sprinkle with salt and pepper and toss again.
• Roast in the preheated oven until squash is lightly browned, about 40 minutes. Remove from the oven and sprinkle on Parmesan cheese. Continue to roast until cheese begins to melt, about 5 minutes.

CREAMY BAKED ACORN SQUASH

Steps:

• Preheat oven to 375 degrees. Place squash halves cut side up on a rimmed baking sheet and season with salt and pepper. Divide cream and thyme among halves.
• Bake until squash is tender when pierced with the tip of a sharp knife, 35 to 40 minutes. Sprinkle with Parmesan and bake until cheese is melted and golden, 10 to 15 minutes more.

PARMESAN ROASTED ACORN SQUASH

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan.
• Roast in preheated oven until golden brown and tender, 25 to 30 minutes.

PARMESAN BAKED ACORN SQUASH

Steps:

• Preheat oven to 400°F.
• Cut acorn squash in half lengthwise. Scoop out seeds and cut squash into 1-inch slices.
• Place squash in a large bowl and add remaining ingredients. Toss well to combine.
• Spread squash onto a large sheet pan and roast 25-30 minutes or until tender.
• Garnish with fresh herbs if desired.