Creamy Orange Pineapple Popsicles Food
FRUIT JUICE POPS
I've used this recipe for years as a refreshing treat. My children enjoyed these pops more than any store-bought ones I ever brought home. They taste great with either pineapple or orange juice. Try freezing and serving in cups made from hollowed-out oranges. -Barbara Stewart, Garland, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine water and sugar; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; stir in juices., Fill molds or cups with 1/4 cup juice mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.,
Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 0 fiber), Protein 0 protein.
ORANGE CREAMSICLE RECIPE
The easiest recipe for homemade orange creamsicle pops. Only a few simple ingredients Give you with a creamy orange vanilla flavored popsicle that is perfect for summer! A healthier version the entire family will love.
Provided by Jesseca
Categories Desserts
Time 4h5m
Number Of Ingredients 4
Steps:
- Combine all of the ingredients into a blender. Pulse until smooth and fully combined.
- Pour into a popsicle mold.
- Freeze 30-40 minutes.
- Once somewhat solid, but not completely, push a popsicle stick into the center.
- Freeze 4 additional hours or until solid.
Nutrition Facts : ServingSize 1 g, Calories 57 kcal, Carbohydrate 12 g, Protein 2 g, Cholesterol 1 mg, Sodium 19 mg, Sugar 11 g
CREAMY ORANGE POPS
You can also make these creamsicle-inspired pops in small disposable paper cups -- simply peel away the paper to unmold.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 10
Number Of Ingredients 4
Steps:
- In a small saucepan, combine juice concentrate and sugar over medium-low. Cook, stirring, until sugar is dissolved, 3 minutes.
- Stir in yogurt and vanilla. Transfer to a large liquid-measuring cup, pour into ten 3-ounce ice-pop molds, and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Briefly run molds under hot water to release pops.
Nutrition Facts : Calories 103 g, Fat 2 g, Protein 2 g, SaturatedFat 1 g
CREAMY PINEAPPLE ORANGE HOMEMADE POPSICLES RECIPE
Incredibly easy and delicious Creamy Pineapple Orange Homemade Popsicles Recipe that is perfect for all occasions. So creamy!
Provided by Home Fresh Ideas
Categories Desserts
Time 6h10m
Number Of Ingredients 5
Steps:
- Add the pineapple juice, orange juice, vanilla, sugar, and heavy cream to a high-quality blender. Turn it on and whip for 2-3 minutes. Letting it whip will give the orange popsicles time to blend together incorporate the ingredients. Plus the heavy cream will have a chance to thicken up. It needs to be slightly runny. You don't want it to get too thick or it won't pour easily.
- Pour the pineapple cream popsicle mixture into the popsicle molds. Then freeze the ice pops for 6 hours and enjoy!
PINEAPPLE POPS
Homemade pineapple ice pops are a welcome after-school snack on a warm day.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 4h15m
Number Of Ingredients 3
Steps:
- In a food processor, combine pineapple chunks, milk, and sugar; pulse until almost smooth, with some chunks of pineapple remaining.
- Pour half the mixture into a medium bowl (or a glass measuring cup for easy pouring). Pulse remaining mixture until completely smooth; add to mixture in bowl.
- Divide evenly among eight 3-ounce molds or paper cups, and insert wooden sticks. Freeze until solid, at least 4 hours or up to 2 weeks (cover with plastic wrap).
Nutrition Facts : Calories 58 g, Protein 1 g
PINEAPPLE ORANGE POPSICLES
Nothing like a popsicle to cool you down during all the hot weather summer brings. The kids love these, and so do the adults!
Provided by Lindas Busy Kitchen
Categories Frozen Desserts
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a blender container or food processor, combine yogurt, pineapple, and juice concentrate, and blend until smooth.
- Fill each drink cup with about 1/3 cup pineapple mixture, and freeze until partially frozen, about 1 hour.
- Insert sticks, and freeze until firm, 2 more hours.
- Peel off paper cups to serve.
Nutrition Facts : Calories 76.8, Fat 1, SaturatedFat 0.6, Cholesterol 3.7, Sodium 14.2, Carbohydrate 15.9, Fiber 0.4, Sugar 15.4, Protein 1.8
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