Creamy Orange Fruit Dip Food

CREAMY ORANGE FRUIT DIP

Creamy Orange Fruit Dip image

I blend orange marmalade with sour cream and mayonnaise for this zesty dip. It's a real refresher.-Elizabeth Hunter, Prosperity, South Carolina

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1-1/3 cups.

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1/3 cup orange marmalade
1 tablespoon milk
1/2 pound green grapes
1/2 pound strawberries

Steps:

In a small bowl, whisk the mayonnaise, sour cream, marmalade and milk until blended. Refrigerate until serving. Serve with fruit.

Nutrition Facts : Calories 128 calories, Fat 9g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 61mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

CREAMY FRUIT DIP

Creamy Fruit Dip image

Provided by Food Network

Number Of Ingredients 3

Ingredients

1 cup of sour cream (low fat or regular; not non-fat)
1/4 cup of Florida's Natural® Brand orange juice
2 tbsp. brown sugar

Steps:

Whisk all ingredients together till well blended and sugar is dissolved.
Chill in refrigerator at least an hour. Or make ahead of time. Serve with your favorite fruit. Serve with a fruit platter.

CREAMY FRUIT DIP

Creamy Fruit Dip image

Enjoy this creamy fruit dip that's made using Yoplait® Original yogurt and ready in just 10 minutes - perfect appetizer to serve a big crowd.

Provided by Betty Crocker Kitchens

Categories Snack

Time 10m

Yield 80

Number Of Ingredients 6

Ingredients

2 packages (8 oz each) cream cheese, softened
1 1/2 cups Yoplait® Original 99% Fat Free vanilla yogurt (from 2-lb container)
1/4 cup packed brown sugar
2 tablespoons honey
1 teaspoon ground cinnamon
1 cup whipping cream

Steps:

In large bowl, beat cream cheese with electric mixer on low speed until smooth. Add yogurt, brown sugar, honey and cinnamon; beat on low speed 30 to 60 seconds until blended and smooth.
In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. (Do not overbeat.) Fold whipped cream into cream cheese mixture. Serve immediately or cover and refrigerate until serving time.

Nutrition Facts : Calories 38, Carbohydrate 2 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 21 mg

ORANGE FRUIT DIP

Orange Fruit Dip image

I often take a platter of fruit and this dip to picnics, bridal showers and family events. Depending on the season, I'll have strawberries, cantaloupe apples and other fresh fruits.

Provided by looneytunesfan

Categories Oranges

Time 5m

Yield 11 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups cold milk
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (3 1/2 ounce) package vanilla instant pudding mix
1/4 cup sour cream
fresh fruit

Steps:

In a bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream. Cover and refrigerate for at least 4 hours. Serve with fresh fruit.

Nutrition Facts : Calories 96.3, Fat 2.4, SaturatedFat 1.5, Cholesterol 7, Sodium 145.8, Carbohydrate 17.3, Fiber 0.1, Sugar 15.4, Protein 1.7

ORANGE-CREAM CHEESE DIP

Orange-Cream Cheese Dip image

Combine cream cheese, orange juice, COOL WHIP and more for this delicious Orange-Cream Cheese Dip! Serve our Orange-Cream Cheese Dip with fruit or graham crackers.

Provided by My Food and Family

Categories Home

Time 2h5m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup orange juice
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup thawed COOL WHIP Whipped Topping

Steps:

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in orange juice.
Add dry pudding mix; beat 2 min. Gently stir in COOL WHIP.
Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.6899 g

MANDARIN ORANGE FRUIT DIP

Mandarin Orange Fruit Dip image

I made this for New Year's Day this year and it was a hit! I found the recipe on allrecipes.com when looking for a fruit-dip recipe that didn't use pudding or marshmallow fluff. I was worried at first that the yogurt flavor over-powered the other flavors, but after chilling it it was perfect.

Provided by lolablitz

Categories Fruit

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, cubed
16 ounces vanilla yogurt
1 teaspoon vanilla extract
1 (11 ounce) can mandarin oranges, drained
assorted fresh fruit

Steps:

In a mixing bowl, beat cream cheese until creamy. Add yogurt and vanilla; beat until smooth. Set aside tree orange segments for garnish. In a small bowl, mash remaining oranges with a fork; drain. Stir into cream cheese mixture. Transfer to a serving bowl; garnish with reserved oranges. Refrigerate until serving; serve with fruit.

Nutrition Facts : Calories 104, Fat 7.9, SaturatedFat 5, Cholesterol 25.7, Sodium 74, Carbohydrate 5.8, Fiber 0.5, Sugar 4.6, Protein 3

ORANGE DIP FOR FRUIT

Orange Dip for Fruit image

This light and creamy dip is delightful with fruit, and it can also be used as a fluffy, low-cal frosting.-Kim Marie Van Rheenen, Mendota, Illinois

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 4-1/2 cups.

Number Of Ingredients 5

Ingredients

1 cup orange juice
1 package (3.4 ounces) instant vanilla pudding mix
1 cup sour cream
1 carton (8 ounces) frozen whipped topping, thawed
Assorted fresh fruit

Steps:

In a large bowl, whisk orange juice and dry pudding mix. Whisk in sour cream. Fold in whipped topping. Transfer to a serving bowl; serve with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 118 calories, Fat 3g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 99mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

SKINNY FLUFFY ORANGE FRUIT DIP

Skinny Fluffy Orange Fruit Dip image

64% less fat • 44% fewer calories • 62% less sat fat than the original recipe. With less fat, this dip still blossoms with flavor!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 12

Number Of Ingredients 7

Ingredients

4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1 container (6 oz) Yoplait® Original yogurt orange crème or French vanilla
2 tablespoons powdered sugar
1 tablespoon frozen orange juice concentrate
1/4 teaspoon vanilla
1/2 cup Cool Whip fat-free frozen whipped topping, thawed
Assorted fresh fruit for dipping, if desired

Steps:

In medium bowl, beat cream cheese with electric mixer on low speed until smooth.
Add yogurt, powdered sugar, orange juice concentrate and vanilla; beat 30 to 60 seconds on low speed until blended and smooth. Gently stir in whipped topping until well blended. Serve immediately or refrigerate up to 24 hours. Serve with fresh fruit.

Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 4 g, TransFat 0 g

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