Creamy Orange Creamsicle Food

ORANGE CREAMSICLES

Steps:

• In a bowl, beat the cream with a whisk until soft peaks form. Set aside.
• In another bowl, beat the egg whites until soft peaks form. Add the honey and vanilla extract and continue beating until firm peaks form.
• Combine the egg whites mixture to the cream and add the orange juice and orange zest.
• Using a popsicle mold or wax paper cups, fill the molds and insert the popsicle sticks. Place in the freezer overnight and serve.

BEST ORANGE CREAMSICLE CAKE

Steps:

• Bake cake as needed in 9x13-inch pan.
• When baked and cooled, poke holes all over cake with meat fork.
• Mix large box of Jello with the waters and just let it start to set up.
• Slowly pour over the cooled cake and allow to run into holes all over cake.
• Chill cake until Jello is set.
• In large bowl, cream the cheese until creamy.
• Add the dry Jello powder, pudding mix, milk and the vanilla extract; beat well.
• Fold in Cool Whip.
• Spread on cake and chill until served.
• Enjoy!

HOMEMADE ORANGE CREAMSICLES

Steps:

• Whisk all ingredients together. Pour mixture into popsicle molds. Freeze for 4-6 hours or until frozen.

ORANGE CREAMSICLE

Steps:

• Place all of the ingredients in a blender and blend until smooth.
• Smoothie may be thin.
• If thicker texture is desired add more ice cream or frozen concentrate.
• Pour into 2 chilled glasses.
• Enjoy!

ORANGE CREAMSICLES

Steps:

• Place all ingredients in a food processor or blender; pulse until well combined.
• Divide the mixture between the popsicle molds, and then lightly knock the molds to release any air bubbles.
• Freeze until almost solid but still soft enough to insert a stick.
• Insert a large stick in the middle and place back in the freezer until completely frozen and solid (about 8 hours or overnight).