CREAMY ONION GARLIC DIP
Steps:
- Preheat oven to 400°F.
- Keep the garlic head all in once piece and slice about ¼ inch straight off the top of the whole garlic head exposing the inside of the cloves inside.
- Take a square of tin foil and put the garlic head cut side down in the middle of the foil and wrap it tightly.
- Bake in the oven for around 40 minutes. After this time check it. It should be really soft if you give it a squeeze. Give it another 5 minutes or so if it's not. Once completely soft remove from the oven and allow to cool in the foil.
- While the garlic is roasting, heat a sauté pan over a medium low heat with the olive oil (or a few tablespoons of water). Once hot add the sliced onion. Cook slowly for around 30 minutes, stirring frequently. If you use water you will need to add a few drops more here and there to stop the onions sticking.
- Once the onion is really soft and starting to go golden, add the sugar (optional but recommended for a more caramelized result) and stir well then continue to cook for another 5 minutes or so until a deep golden brown then remove from the heat and set aside.
- Add the tofu, nutritional yeast, white miso, vinegar and salt to a blender.
- Take the roasted garlic head and gently squeeze the garlic out of the papery skins and into the blender along with half of the onion and a few drops of the milk.
- Blend until completely smooth. Check the consistency and add a little more milk if you prefer a slightly thinner dip. I used a full ¼ cup but you might prefer less.
- Add the thyme and the rest of the onion and stir to distribute. If you prefer it completely smooth you can blend all the onion up into it. I like having some of the golden strands through mine for texture.
- Spoon into a serving dish.
- Optional : Garnish with more caramelized onion or some fresh thyme leaves.
Nutrition Facts : ServingSize 53 g (around ¼ cup), Calories 53 kcal, Carbohydrate 6 g, Protein 3 g, Fat 2 g, Sodium 59 mg, Fiber 1 g, Sugar 2.8 g
CREAMY ONION DIP
This easy dip made with pantry staples is creamy and oniony with just the right amount of cool tang to balance a crisp, salty chip. Just like the creamy party dip I grew up eating, but no powder packed with weird ingredients required. Be careful, you may eat an entire bag of chips with this dip! Serve with classic or wavy chips or cut veggies.
Provided by NicoleMcmom
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Combine sour cream, chives, onion powder, salt, garlic powder, and pepper in medium bowl; mix until well combined. Refrigerate for at least 30 minutes (or up to one week) before serving.
Nutrition Facts : Calories 84 calories, Carbohydrate 2.1 g, Cholesterol 16.9 mg, Fat 8 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 5 g, Sodium 220.6 mg, Sugar 0.2 g
ONION AND GARLIC DIP
Forget the store-bought dips, this fresh tasting, creamy dip is much more deserving of your crackers and veggies.
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Place the cream cheese in a mixing bowl. Mix on medium speed with an electric mixer until fluffy. Add the remaining ingredients and mix on medium speed for 1 minutes or until incorporated. Scrape the dip into a serving bowl and cover with plastic wrap. Place in the refrigerator for at least one hour. 15 minutes before you are ready to serve the dip, remove the bowl from the refrigerator so it can come to room temperature. Store any leftovers in a covered container in the fridge for up to 3 days.
GARLIC AND ONION DIP
Make and share this Garlic and Onion Dip recipe from Food.com.
Provided by Steve_G
Categories < 15 Mins
Time 5m
Yield 2 cips, 12 serving(s)
Number Of Ingredients 9
Steps:
- Stir sourcream, mayo and sugar in a bowl.
- Add remaining spices, stir till well combined.
- Adjust seasoning to taste.
Nutrition Facts : Calories 63.1, Fat 3.8, SaturatedFat 2.2, Cholesterol 10, Sodium 17.4, Carbohydrate 7, Fiber 0.4, Sugar 5, Protein 0.8
CREAM CHEESE GARLIC DIP
This is an incredibly easy cream cheese & garlic dip that I first tasted about fifty years ago and have been eating and making ever since. Neighbors of my parents made this and brought it to a New Year's Eve Party my folks gave and this recipe has been passed on to one and all who have had it. You can serve it as prepared or get creative and add different ingredients to suit your own tastes. I routinely add chives either fresh or freeze dried depending what I have on hand and I have sliced up stuffed green olives and that was good as well, a little salty but it had a good taste. The other nice thing with this recipe is you can double, triple, etc. using as much or as little garlic as you like. It is best served with rippled or dipping potato chips or even veggies. I have found that the lite brand cream cheeses are not as good to use in this recipe with the taste and consistency defintely affected. Try it, you'll like it.
Provided by Goodies from Grandm
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Open packages of cream cheese and place in large mixing bowl.
- Let soften at room temperature for several hours.
- Crush garlic and add to blocks of softened cream cheese.
- With electric mixer, slowly add milk or half& half thinning mixture and mixing all ingredients together until a desired dipping consistency is reached.
- (It may be necessary to add additional milk etc to achieve this).
- Stir in chives, if desired.
- Refrigerate covered.
- Let dip sit out about 5 minutes before serving.
- *Not to worry, if you get it a little too thin, just add another package of cream cheese.
Nutrition Facts : Calories 407.6, Fat 40.1, SaturatedFat 25.3, Cholesterol 126.9, Sodium 343.4, Carbohydrate 4.2, Sugar 0.2, Protein 9.2
CREAMY ONION GARLIC BREAD
Slices of Creamy Onion Garlic Bread are a delightful accompaniment to make the main dish. A cheesy mixture seasoned with green onions and garlic powder adds rich flavor to Italian Bread. It's a simple to spread it on the loaf, or you can even use it to dress up leftover hamburger or hot dog buns. The aroma as the bread broils in the oven is sure to whet your family's appetites.
Provided by Taste of Home
Time 15m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, butter, Parmesan cheese and garlic powder until smooth. Beat in onions. Spread over cut sides of bread. Place on an ungreased baking sheet., Broil 4 in. from the heat for 3-4 minutes or until lightly browned. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 258 calories, Fat 12g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 469mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.
IRMA'S CREAM CHEESE GREEN ONION CHIP DIP
My mom, Irma, passed away 2 years ago, and this was one of my favorite "treats" that she made. She never liked sour cream dips, but she loved cream cheese. She found/made up this recipe before I was born. Christmas, Easter etc., a family party just wasn't a party without this dip and lots of potato chips! When I brought my boyfriend(now husband) to the first family party, he wasn't too impressed with the dip, as he was used to the saltier, stronger tasting sour cream onion soup mix dip. But now he loves it! He uses it on everything when I make it! He likes it on potato chips, of course, but also on hamburgers, hotdogs, bagels, crackers and even veggies. It has a smooth, creamy texture that enhances other foods instead of overpowering them. One of my sisters uses the basic recipe and then adds a can of drained baby shrimp-if you like shrimp, you'll love that. Other family members add garlic or other spices. I'm submitting the basic recipe that Mom used, with my addition of Bon Appetit, as that is my favorite way to do it. I hope you enjoy this as much as our family does! P.S. you can use low/no fat or Neufchatel cream cheese for fewer calories, and it still tastes good.
Provided by ann1wp
Categories Cheese
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- Put cream cheese in mixer bowl to soften.
- Clean and remove roots, then slice green onions thinly. Use all the white tips, most of the light green parts, and slice two or three using the dark green tops for some color. It should be 1/4-1/2 c of onion bits, to your taste. Set aside.
- Start beating cream cheese with mixer, adding milk slowly, until the mixture is smooth and creamy. You may need more or less milk to get the consistency you want.
- Add Bon Appetit using more or less, to your taste and/or any other spices or herbs you want to use.
- Add green onions and mix until they're evenly distributed. Taste and add more seasoning or more milk, as needed.
- If you add shrimp, do it last, so they don't get too broken up.
- Chill for 1-2 hrs or overnight to let the flavors blend-that never happens at our house, lol, but it does taste better the next day if you can wait!
- In a pinch, I have used regular onions, chopped fine. I have even used dehydrated onion flakes, soaked in the milk. This is a very versatile and forgiving recipe. Have fun with it!
Nutrition Facts : Calories 686.2, Fat 65.3, SaturatedFat 41, Cholesterol 206.9, Sodium 573.4, Carbohydrate 11.8, Fiber 1.6, Sugar 1.8, Protein 16.5
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