Creamy One Pot Pasta Food

CREAMY ONE-POT PASTA RECIPE

Steps:

• Boil the pasta according to the package instructions. Chop the zucchini and sausage into small pieces.
• Drizzle a bit of olive oil into a deep skillet. Sauté on high heat until the veggies and sausages are lightly browned.
• To the mixture, add in the heavy whipping cream, pasta sauce, and parmesan cheese. Stir to combine and season with garlic parsley salt to taste.
• Add in pasta and chopped fresh basil. Stir to combine.
• Serve immediately and enjoy!

CREAMY ONE-POT PASTA WITH SAUSAGE AND SQUASH

Steps:

• Heat oil in a medium heavy pot over medium-high. Cook sausage, breaking up into about 1" pieces with a wooden spoon, until well browned, 5-7 minutes. Add flour and cook, stirring constantly, until evenly distributed, about 1 minute.
• Combine milk, cream, and 2 cups water in a large bowl or glass measuring cup. Stirring sausage mixture constantly, slowly stream in milk mixture; bring to a simmer. Add 1 1/4 cups Parmesan and cook, stirring constantly, until cheese is melted. Add squash, pasta, garlic, sage, salt, and nutmeg and toss to combine, making sure pasta is covered with liquid. Bring to a boil, then reduce heat to low and bring to a bare simmer. Cook, stirring occasionally, until pasta is cooked through, squash is beginning to break down, and sauce is reduced and glossy, about 20 minutes.
• Pluck out and discard sage. Transfer pasta to a platter. Top with remaining 1/4 cup Parmesan and a few cranks of pepper.

CREAMY ONE-POT PASTA

Steps:

• Place the garlic and 1 tbsp (15 mL) of the oil from the sun-dried tomatoes into an Executive Nonstick All-Purpose Pot. Cook over medium heat for 2-3 minutes or until the garlic is golden brown, stirring occasionally.Remove the pot from the heat; add the broth. Return to the heat; increasing the heat to high. Cover and bring to a boil. Stir in the pasta; cover and simmer vigorously 8-10 minutes or until the pasta is almost cooked but still firm, stirring occasionally.Place the broccoli in a large bowl. Drain the sun-dried tomatoes and pat them dry with a paper towel. Slice the tomatoes into thin strips. Add the carrots and tomatoes to the bowl.Add the vegetables, cream cheese, salt, and pepper to the pot. Stir until the cream cheese is melted and fully incorporated. Reduce the heat to medium; cover and cook an additional 2-4 minutes or until the vegetables are tender. Top with Parmesan cheese and basil, if desired.