Creamy Mexican Stew Food

ADDICTIVE MEXICAN STEW

Addictive Mexican Stew image

My mother gave me this recipe. She found it while clipping coupons. It is from S&W. This is the best stew I have ever eaten and my family requests me to make it quite frequently. It has become a "comfort food" for us. Perfect to make if you have leftovers after baking a large turkey or chicken. Can be made vegetarian or vegan if desired.

Provided by Roses Granddaughter

Categories Stew

Time 30m

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

1 cup diced onion
1 -2 garlic clove, finely chopped
1 tablespoon olive oil
3 cups cooked chicken or 3 cups cooked turkey, diced or shredded
1 (1 1/4 ounce) package taco seasoning mix
2 (14 1/2 ounce) cans ready-cut diced tomatoes, undrained
1 (15 ounce) can black beans or 1 (15 ounce) can kidney beans, drained
1 (8 3/4 ounce) can whole kernel corn, drained
1 (4 ounce) can diced green chilies, drained
1 cup chicken broth
1/2 tablespoon cornstarch

Steps:

Cook onion and garlic in oil in large saucepan until tender.
Add cooked chicken, taco seasoning, tomatoes, beans, corn and chilies.
Blend broth and cornstarch; add to saucepan.
Bring to a boil; reduce heat and simmer 15 minutes; stirring occasionally.
Serve with cornbread for a hearty meal.

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