No Bake Banana Peanut Butter Fudge Bars Food

NO-BAKE BANANA PEANUT BUTTER FUDGE BARS

Steps:

• Finely chopped banana (1-1/4 cups).
• Melt butter in large skillet over medium heat; stir in vanilla.
• Add oats and brown sugar.
• Heat and stir 5 minutes.
• Set aside 3/4 cup oat mixture.
• Press remaining oat mixture into greased 9-inch square baking pan.
• Sprinkle banana over crust.
• Melt chocolate chips and peanut butter together over low heat.
• Pour and spread over banana.
• Sprinkle with reserved oat mixture; press down lightly.
• Chill 2 hours before cutting.
• Store in refrigerator.

PEANUT BUTTER FUDGE BARS

Steps:

• In a large bowl, combine the cake mix, peanut butter, oil, and egg until well blended. , Press two-thirds of the mixture into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. Cool on a wire rack for 5 minutes., In a heavy saucepan, heat the milk, chocolate chips and butter over low heat; stir until smooth. Pour over crust. Sprinkle with remaining crumb mixture. , Bake for 20-25 minutes longer or until golden brown. Cool on a wire rack. Cut into bars.

PENZEY'S NO-BAKE PEANUT BUTTER BARS

Steps:

• Crush the graham crackers into fine crumbs. One third of a box is usually one cellphane wrapped package. Mix in the cinnamon and set aside.
• Melt butter in a large saucepan. Remove from heat and add peanut butter and vanilla and mix well. Add the powdered sugar and graham crackers, stir until well combined (it should be a stiff dough, you may want to use a hand mixer).
• Pat the mixture into an ungreased 9x13 pan.
• Melt the chocolate over low heat in a heavy saucepan, or spread evenly in a glass pie plate and microwave 30 seconds at a time, stirring after each 30 seconds, until melted.
• Spread the melted chocolate over the peanut butter layer.
• Refrigerate for one hour, bring to room temperature, and cut into bars.

PEANUT BUTTER BANANA BARS (HEALTHY)

Steps:

• Preheat oven to 350 degrees.
• Spray an 8 X 8 pan with butter flavored cooking spray.
• In a large bowl, combine egg, peanut butter and bananas.
• Mix well.
• Stir in milk.
• In a small bowl, combine sugar substitute, flour, baking powder and baking soda.
• Add to wet mixture slowly.
• Evenly spread battter into prepared pan.
• Bake for 20 minutes.
• Cut into 8 bars.
• NOTE: Make sure your sugar substitute can be used for baking.

NO-BAKE PEANUT BUTTER BANANA PROTEIN BARS

Steps:

• Puree bananas, peanut butter, and honey in a food processor until smooth. Place mixture in a bowl and add oat flour, coconut flour, and pea powder. Stir until combined.
• Press into a 10-inch square pan and refrigerate until hardened, about 30 minutes.

NO-BAKE PEANUT BUTTER BARS

Steps:

• lightly grease 15x10x1 baking pan and set aside.
• in large sauce an heat and stir white sugar, brown sugar and corn syrup until mixture begins to boil. Remove from heat.
• Stir in peanut butter until smooth.
• Add corn flakes and one cup of nuts; stir until coated.
• Press mixture firmly into prepared pan.
• Melt chocolate pieces and spread over cornflake layer. Sprinkle remaining nuts over top and lightly press into chocolate.
• Let set for 1-2 hours or refrigerate for 1 hour; cut into bars.