CHICKEN FETTUCCINE ALFREDO
Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Drain and toss with a splash of oil.
- Meanwhile, slice the chicken into 1/4-inch-thick strips, and lay them on a plate or a sheet of waxed paper. Season with salt and pepper.
- Heat a large skillet over medium heat. Add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high and add the chicken in 1 layer. Cook, without moving the pieces, until the underside has browned, 1 to 2 minutes. Flip the pieces, and cook until browned and cooked through, 2 to 3 minutes more. Transfer the chicken to a medium bowl.
- Reduce the heat to medium. Add the remaining 6 tablespoons butter. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce just warm.
- Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta and toss well. Season with salt and pepper. Serve hot in heated bowls.
CREAMY CHICKEN ALFREDO
I learned how to make creamy chicken Alfredo from my dad who has always been an incredible cook and amazing teacher. Chicken Alfredo was always my favorite. A lot of the recipes I see that are worthwhile are too much work because you have to make your own sauce, and those that don't have you make your own have no flavor. This recipe shows you how to take plain, bland, store-made sauce and make it more than restaurant-worthy.
Provided by supertat
Categories Main Dish Recipes Pasta Chicken
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Season chicken with salt and pepper. Heat a large skillet over medium-high heat. Add chicken and cook until no longer pink in the centers and juices run clear, 7 to 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook thin spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
- Meanwhile, add Alfredo sauce to the chicken along with Italian seasoning, garlic powder, onion, basil, salt, black pepper, onion powder, and cayenne. Bring to a slight boil; stir in Parmesan cheese. Cook mixture until cheese is melted and you are able to lift a spoon out of the sauce without cheese hanging onto it, 3 to 5 minutes.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 6 minutes. Add broccoli to sauce.
- Drain cooked pasta. Scoop into individual serving bowls and pour sauce on top.
Nutrition Facts : Calories 832.6 calories, Carbohydrate 66.9 g, Cholesterol 107.5 mg, Fat 47.1 g, Fiber 3.7 g, Protein 37.1 g, SaturatedFat 18.5 g, Sodium 2767.9 mg, Sugar 7.5 g
CREAMY CHICKEN ALFREDO
Rich, thick and creamy Alfredo sauce on a layer of pasta or oven roasted vegetables. Mmmm....Mamma Mia! What else can one say? This quick and easy recipe shows you how to make this Italian sauce from scratch.
Provided by tastetester 2
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Directions:
- Place the cream, butter and cream cheese together in a saucepan until melted, stirring constantly.
- Add Parmesan and garlic powder and simmer for about 15-20 minutes on a low heat until the cheese begins to brown just slightly. Take off the fire immediately. Check for seasoning.
- Tips:
- For a creamier and richer version, you could double the amount of butter.
CHICKEN LINGUINE ALFREDO
Make and share this Chicken Linguine Alfredo recipe from Food.com.
Provided by Chef Keppel 885
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the chicken to bite size or strips. Place the chicken in a pan with two slices of butter, salt, pepper and garlic and cook the chicken thoroughly. When Linguine is almost cooked, melt the butter in a saucepan and add the whipping cream. Then add cheese and salt to taste. The mixture should be the consistency of canned tomato sauce. Add freshly ground pepper and heat to almost boiling. Watch carefully and stir frequently. Drain the Linguine and put in a large serving bowl. Fold in the cheese-cream mixture and serve.
Nutrition Facts : Calories 730.9, Fat 71.8, SaturatedFat 44.1, Cholesterol 234.8, Sodium 773, Carbohydrate 3.7, Sugar 0.4, Protein 19.8
CHICKEN ALFREDO
Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. You're just two steps away from cheesy pasta perfection.
Provided by Elena Silcock
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 8
Steps:
- Heat the olive oil in a non-stick frying pan over a medium high heat. Add the chicken thighs and fry for around 10 mins, turning half way, until they are golden brown and cooked through. Set aside to cool a little, then use two forks to shred.
- Bring a pan of salted water to the boil and add the pasta, cook for 1 minute less that package instructions. Whilst the pasta is cooking, add the butter to the frying pan over a medium heat, scraping the bottom a little to get any of the browned bits. Tip in the cream along with the nutmeg and bring to a simmer. Add the chicken back to the pan.
- Once the pasta is cooked, use tongs to transfer the pasta straight from the water into the frying pan with the cream mixture. Sprinkle most of the parmesan over and use the tongs to toss it all together, adding a splash of the pasta water if it looks a little stiff. Season well, then tip into bowls. Top with the remaining parmesan, a scattering of parsley, and black pepper.
Nutrition Facts : Calories 757 calories, Fat 43 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 29 grams protein, Sodium 0.61 milligram of sodium
CREAMY CHICKEN LINGUINE
Make and share this Creamy Chicken Linguine recipe from Food.com.
Provided by erinBOberrin
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Begin cooking linguine according to package directions.
- Add 2 teaspoons oil and cubed chicken to large nonstick skillet over medium-high heat; cook until chicken is cooked through and lightly browned.
- With slotted spoon, remove chicken from skillet, set aside.
- Add remaining 1 teaspoon oil, garlic and mushrooms to skillet, saute until soft- approximately 3 minutes.
- Whisk in flour, basil crushed red pepper, and pepper until thoroughly incorporated.
- Slowly stir in evaporated milk; bring to a boil; cook, stirring constantly for 2-3 minutes, or until thickened.
- Reduce heat to medium-low; add sour cream and peas; Cook 2 minutes.
- Combine linguine and chicken with sauce just until heated.
- Garnish with green onions and shredded parmesan cheese.
Nutrition Facts : Calories 363.5, Fat 4.3, SaturatedFat 0.9, Cholesterol 35.7, Sodium 124.2, Carbohydrate 53.2, Fiber 3.1, Sugar 8.7, Protein 26.9
More about "creamy linguine alfredo with chicken food"
10 BEST LINGUINE ALFREDO WITH CHICKEN RECIPES | YUMMLY
10 BEST LINGUINE ALFREDO WITH CHICKEN RECIPES | YUMMLY
From yummly.com
CHICKEN ALFREDO LINGUINE RECIPE - COOKING WITH BRY
From cookingwithbry.com
TRY OUR EASY ALFREDO SAUCE FOR CHICKEN LINGUINE - FOOD FANATIC
From foodfanatic.com
CHICKEN ALFREDO LINGUINE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TUSCAN CHICKEN ALFREDO PASTA? - COOKING TOM
From cookingtom.com
10 BEST CREAMY CHICKEN ALFREDO PASTA RECIPES | YUMMLY
From yummly.com
EASY CREAMY CHICKEN ALFREDO PASTA RECIPE WITH HOW-TO VIDEO
From wisa.qc.to
15 CHICKEN SHRIMP ALFREDO RECIPE - SELECTED RECIPES
From selectedrecipe.com
TUTTO FRESCO - FOOD MENU
20+ COMFORTING, CREAMY PASTA RECIPES | EATINGWELL
From eatingwell.com
CHICKEN ALFREDO - CREAMY CHICKEN PASTA - SUPERGOLDEN BAKES
From supergoldenbakes.com
DECADENT, CREAMY CHICKEN ALFREDO PASTA RECIPE YOU'LL LOVE
From flipboard.com
LINGUINE ALFREDO WITH CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY CHICKEN ALFREDO PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
LINGUINE CHICKEN ALFREDO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LINGUINE ALFREDO CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN AND BROCCOLI ALFREDO BAKE • SALT & LAVENDER
From saltandlavender.com
HOMEMADE CHICKEN FETTUCCINE ALFREDO - THE FOOD CHARLATAN
From thefoodcharlatan.com
15 SHRIMP LINGUINE ALFREDO RECIPE - SELECTED RECIPES
From selectedrecipe.com
CREAMY CHICKEN ALFREDO PASTA RECIPE - THE DAILY MEAL
From thedailymeal.com
CREAMY SHRIMP ALFREDO PASTA RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
DISCOVERNET | CREAMY CHICKEN ALFREDO PASTA RECIPE
From discovernet.io
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love