Creamy Lime Chipotle Dressing Food

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CREAMY LIME CHIPOTLE DRESSING



Creamy Lime Chipotle Dressing image

This chipotle dressing is a creamy and delicious salad dressing recipe that's ideal for pasta salad, potato salad, or on your favorite greens. It also goes well as a dip for raw veggies or drizzled over roasted veggies. You'll LOVE it!

Provided by Kristen Stevens

Categories     Salad Dressing

Time 10m

Number Of Ingredients 8

¾ cup thick yogurt
½ cup fresh squeezed lime juice
¼ cup avocado oil (or another neutral-flavored oil)
3 tablespoons adobo sauce (the sauce that comes in jars of chipotle peppers)
1 teaspoon sea salt
1 teaspoon oregano
½ teaspoon black pepper
1 garlic clove (finely minced)

Steps:

  • Add all the Chipotle Lime Dressing ingredients to a 2-cup mason jar and shake to mix.
  • Keeps well for 5-6 days in your fridge.

Nutrition Facts : ServingSize 2 tablespoons, Calories 56 kcal, Carbohydrate 2 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 834 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g

CREAMY CHIPOTLE-LIME DRESSING



Creamy Chipotle-Lime Dressing image

Make and share this Creamy Chipotle-Lime Dressing recipe from Food.com.

Provided by ratherbeswimmin

Categories     Salad Dressings

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 11

5 tablespoons fresh lime juice
1 shallot, peeled
1 garlic clove, peeled
1 -2 teaspoon minced chipotle chile in adobo
1 teaspoon sugar
1/2 teaspoon ground cumin
salt
fresh ground black pepper
3/4 cup mayonnaise
1/4 cup sour cream
1/2 cup fresh cilantro

Steps:

  • Process lime juice, shallot, garlic, chipotle, sugar, cumin, 1/2 teaspoon salt, and 1/2 teaspoon pepper in blender until shallot and garlic are finely chopped, about 15 seconds.
  • Add mayonnaise, sour cream, and cilantro; continue to process until smooth, about 15 seconds.
  • Makes about 1 1/2 cups.
  • Store in the refrigerator.

ZESTY CHIPOTLE LIME CREMA



Zesty Chipotle Lime Crema image

I love this combination of ingredients and have used them before in an aioli . I was inspired by a couple of other recipes to mix them in sour cream instead to make a delicious crema. This makes a delicious topping for tacos, enchilada's or anything else you want to add some pizzaz to! One chipotle is plenty spicy for us, add more to your personal taste.

Provided by momaphet

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 5

1 cup sour cream
1 -2 chipotle chile in adobo
1 -2 garlic clove
1 lime, juice of
lime zest

Steps:

  • Mix all ingredients in a bowl with an immersion blender or in a regular blender. Make sure all ingredients have fully blended, no lumps. Serve or chill for later - will thicken slightly.
  • Notes:.
  • This is a recipe that really flexes to personal taste.
  • Add a little zest unless you like a lot - then add more.
  • Start with juice from half the lime , one garlic and one chipotle, ziz it up, then add what you like more of - I like 1 chipotle, 2 garlic and juice from the whole lime and zest from half a lime, but lime sizes vary greatly and so does how much juice you get. You want a tangy, garlicky crema with some pow from the chipotle.

Nutrition Facts : Calories 468.5, Fat 45.5, SaturatedFat 26.5, Cholesterol 119.6, Sodium 185.8, Carbohydrate 14.7, Fiber 1.9, Sugar 9.2, Protein 5.4

CREAMY LIME DRESSING



Creamy Lime Dressing image

Perfect topping for fish tacos or a Tex-Mex salad. Best made ahead. From Sunny Anderson's "Cooking for Real" show, tweaked a bit by me :)

Provided by puppitypup

Categories     Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 10

1 tablespoon chopped fresh cilantro
1 1/2 teaspoons white wine vinegar
1/2 teaspoon lime zest
2 tablespoons lime juice
1/4 cup sour cream
1/2 garlic clove, smashed
1 1/2 teaspoons honey
1 pinch kosher salt (less if regular)
1 pinch fresh ground pepper
1/4 cup olive oil

Steps:

  • Put all ingredients except olive oil in blender and process.
  • Add olive oil in a stream while still processing, until mixture thickens.
  • Refrigerate.

Nutrition Facts : Calories 856.6, Fat 88.1, SaturatedFat 19.9, Cholesterol 33.7, Sodium 238.2, Carbohydrate 18.9, Fiber 0.3, Sugar 12.2, Protein 2.8

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