Creamy Italian Iced Coffee Food

ITALIAN ICED COFFEE

Steps:

• Place the hot coffee and the sugar in a measuring cup and stir until the sugar dissolves. Add the milk and pour the mixture into a blender. Add the ice and blend on high speed for 45 to 60 seconds, until the ice cubes have completely dissolved and the mixture is smooth and creamy. Pour into 2 or 3 small glasses, dust lightly with the cocoa powder, and drink ice cold.
• Pour water into water reservoir of drip coffee maker. Place coffee filter into top canister and put coffee grinds in. Press "On!"

CREAMY ITALIAN ICED COFFEE

Steps:

• In the blender add the coffee, milk, cream, ice and a little sugar then blend on medium speed for 30-40 seconds (or until desired consistency is reached) pour into glasses, top with some foam and serve on ice if desired. Enjoy!

CREAMY ICED COFFEE

Steps:

• In a medium bowl combine the coffee with sweetened condensed milk.
• Whisk in the half and half cream until well blended.
• Divide into 2 large ice-filled glasses.
• Top with whipped cream.
• Enjoy!