Creamy Guacamole Secret Ingredient Food

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CREAMY GUACAMOLE



Creamy Guacamole image

This is a recipe handed to me by my Aunt Shawna. It's smooth, rich, creamy, definately not your average guacamole. Even my picky three-year-old daughter loves this. I usually eyeball ingredients when I make this, so the measurements are guesses. You can adjust to suit your taste! This guacamole is great served with tortilla chips, but I love to spread it on my sandwiches, too!

Provided by The Pantry Elf

Categories     Avocado

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 ripe avocados (I use Hass)
1 tablespoon sour cream
1 tablespoon mayonnaise
1/4 teaspoon adobo seasoning (I use Goya all purpose seasoning)
1/4 teaspoon cumin powder
1/4 teaspoon garlic powder
1/8 teaspoon chili powder
salt and pepper

Steps:

  • Peel the avocados and remove the pits, reserving one for garnish, if desired, and place the flesh in a bowl.
  • With a fork, gently mash the avocados, leaving some small chunks.
  • Add remaining ingredients, mix well.
  • Serve in a bowl garnished with reserved pit.

CREAMY GUACAMOLE (SECRET INGREDIENT!)



Creamy Guacamole (Secret Ingredient!) image

Make and share this Creamy Guacamole (Secret Ingredient!) recipe from Food.com.

Provided by sofie-a-toast

Categories     Cheese

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

3 avocados
2 teaspoons garlic
3 tablespoons feta cheese
1/2 teaspoon cumin
1/2 lime, juice of
salt
pepper

Steps:

  • peel the avocados and mash in a medium bowl with feta.
  • stir in the remaining ingredients with salt and pepper to taste.
  • enjoy!

Nutrition Facts : Calories 183.3, Fat 16.3, SaturatedFat 3.2, Cholesterol 6.3, Sodium 86.8, Carbohydrate 9.8, Fiber 6.9, Sugar 1.1, Protein 3.1

CREAMY GUACAMOLE



Creamy Guacamole image

As a transplanted New Englander, I was anxious to use some of Florida's fresh fruits in new recipes. I came across this one, and it quickly became a favorite. -Phyllis Allan, Vero Beach, Florida

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/3 cups.

Number Of Ingredients 7

1 medium ripe avocado, peeled, pitted and cut into chunks
2 teaspoons lime juice
6 ounces cream cheese, softened
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
Tortilla chips

Steps:

  • In a small bowl, beat avocado with lime juice until smooth. Beat in the cream cheese, Worcestershire sauce, salt and hot pepper sauce until smooth. Serve with tortilla chips. Store in refrigerator.

Nutrition Facts : Calories 68 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 100mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

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