Creamy Green Onion Spreaddip Yummmmy Food

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CHIVE AND ONION YOGURT AND CREAM CHEESE SPREAD



Chive and Onion Yogurt and Cream Cheese Spread image

A delicious, homemade version of the new yogurt and cream cheese spreads in the grocery store. If Greek yogurt is not available, hang your yogurt in a cheesecloth over the sink to drain overnight.

Provided by Tiga

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 15m

Yield 16

Number Of Ingredients 6

5 green onions, chopped
3 tablespoons chopped fresh chives
2 teaspoons dried chives
½ teaspoon onion powder
1 (12 ounce) container whipped cream cheese
¾ cup Greek-style yogurt

Steps:

  • In the container of a food processor, combine the green onions, fresh chives, dried chives, onion powder, cream cheese and yogurt. Pulse until blended, but the onions and chives should be in chunks. Transfer to a container, and refrigerate overnight before serving.

Nutrition Facts : Calories 74.1 calories, Carbohydrate 1.8 g, Cholesterol 22.1 mg, Fat 7 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 96.9 mg, Sugar 1.5 g

EASY CREAMED ONIONS



Easy Creamed Onions image

My great-grandma's recipe. Always a favorite at Thanksgiving dinner. Worth using fresh onions instead of frozen.

Provided by Erin Noel

Categories     Side Dish     Vegetables     Onion

Time 25m

Yield 6

Number Of Ingredients 6

¾ cup water
salt to taste
2 cups peeled pearl onions
¼ cup butter
1 ½ cups cold whole milk
¼ cup quick-mixing flour (such as Wondra®), or more as needed

Steps:

  • Bring water and salt to a boil in a small saucepan; cook onions in the boiling water until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in saucepan, and return onions to pan. Add butter to onions.
  • Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if mixture is too thin.

Nutrition Facts : Calories 161.1 calories, Carbohydrate 16.2 g, Cholesterol 26.4 mg, Fat 9.7 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 6 g, Sodium 117.7 mg, Sugar 5.2 g

GREEN ONION DIP



Green Onion Dip image

Green Onion Dip is deliciously fresh and creamy, made with both cream cheese and sour cream with green onions, lemon juice and parsley. It's an amazing dip that goes with just about anything, but we love it with our favorite chips, crackers, and raw vegetables.

Provided by Jennifer Stewart

Categories     Savory Dips and Spreads

Time 5m

Number Of Ingredients 8

8 ounces cream cheese (softened)
1 cup sour cream
6 green onions (sliced fine)
¼ cup parsley (chopped fine)
1 ½ teaspoons lemon juice
2 cloves garlic (minced fine)
½ teaspoon salt
¼ teaspoon pepper

Steps:

  • Combine cream cheese and sour cream until well mixed.
  • Add the remaining ingredients and stir to combine.
  • Garnish with additional sliced green onions or parsley.
  • Chill for at least 30 minutes.
  • Serve with veggies and chips.

Nutrition Facts : Calories 162 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1/4 cup, Sodium 233 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

ONION DIP FROM SCRATCH



Onion Dip from Scratch image

Provided by Alton Brown

Categories     appetizer

Time 25m

Yield 1 batch

Number Of Ingredients 8

2 tablespoons olive oil
1 1/2 cups diced onions
1/4 teaspoon kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt

Steps:

  • In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.

CREAMY GREEN ONION SPREAD/DIP YUMMMMY!



Creamy Green Onion Spread/Dip YUMMMMY! image

Make and share this Creamy Green Onion Spread/Dip YUMMMMY! recipe from Food.com.

Provided by WJKing

Categories     Lunch/Snacks

Time 5m

Yield 1 cup

Number Of Ingredients 4

8 ounces cream cheese, softened
2 tablespoons milk
2 green onions with tops, chopped
cracker

Steps:

  • In small bowl, beat cream cheese& milk until smooth.
  • Fold in onions.
  • Serve with crackers.

Nutrition Facts : Calories 820.6, Fat 80.3, SaturatedFat 50.5, Cholesterol 253.8, Sodium 691.1, Carbohydrate 9.7, Fiber 0.8, Sugar 1.1, Protein 18.7

CREAMY GREEN ONION SPREAD



Creamy Green Onion Spread image

Make and share this Creamy Green Onion Spread recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pineapple

Time 10m

Yield 1 cup

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 tablespoons milk
2 green onions with tops, chopped
1/4 cup crushed pineapple, drained
assorted cracker

Steps:

  • In a small bowl, beat cream cheese and milk until smooth.
  • Stir in onions and pineapple.
  • Serve with crackers.

Nutrition Facts : Calories 858, Fat 80.3, SaturatedFat 50.5, Cholesterol 253.8, Sodium 691.7, Carbohydrate 19.4, Fiber 1.3, Sugar 10.2, Protein 18.9

GREEN ONION CREAM CHEESE DIP



Green onion Cream Cheese Dip image

This is a famous dip from my mother in-law (Nancy) and late husband (Joe). We would make this before Sunday Football and enjoy. Perfect with chips or veggies.

Provided by Marie Martin

Categories     Dips

Time 15m

Number Of Ingredients 4

1 pkg cream cheese
1 bunch green onions
pinch salt
1/4 c milk

Steps:

  • 1. Allow Cream Cheese to soften add to a bowl. Cut up green Onion (Green Part) into small slices and put in bowl with cream cheese.
  • 2. Mix together the cream cheese and green onions then add a pinch of salt and milk to soften until it has the texture of a soft dip and enjoy.

REAL SOUR CREAM ONION DIP



Real Sour Cream Onion Dip image

Why make this classic dip with dried onion soup mix when it's almost as easy, and far more delicious, to make it from scratch?

Provided by Mark Bittman

Categories     appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 5

1/3 cup neutral oil, like canola or grape seed
1 medium onion, minced, about 1/2 cup
Pinch salt
1/4 teaspoon sugar
1 cup sour cream

Steps:

  • Place oil in an 8-inch skillet, and turn heat to medium-high. When it's hot, a minute or two later, add onion, salt and sugar. Cook, shaking pan occasionally, until onion browns, about 10 minutes.
  • Pour onion and oil into a fine strainer; reserve oil in refrigerator for another use. Stir onion into sour cream. If time allows, cover and refrigerate for 24 hours. Serve with potato chips or raw vegetables.

Nutrition Facts : @context http, Calories 189, UnsaturatedFat 13 grams, Carbohydrate 3 grams, Fat 20 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 67 milligrams, Sugar 2 grams, TransFat 0 grams

CREAMY ONION DIP



Creamy Onion Dip image

Here, caramelized onions are teamed up with Gruyere cheese for a rich appetizer fit for a classic cocktail party. &mdashRebecca Taylor, Manteca, California

Provided by Taste of Home

Categories     Appetizers

Time 5h20m

Yield 20 servings (5 cups).

Number Of Ingredients 9

4 cups finely chopped sweet onions
1/4 cup butter, cubed
1/4 cup white wine or chicken broth
6 garlic cloves, minced
1 bay leaf
2 cups shredded Gruyere or Swiss cheese
1 package (8 ounces) cream cheese, softened
1/4 cup sour cream
Assorted crackers or fresh vegetables

Steps:

  • In a 3-qt. slow cooker, combine the onions, butter, wine, garlic and bay leaf. Cover and cook on high for 4-5 hours or until onions are tender and golden brown. , Discard bay leaf. Reduce heat to low; stir in the Gruyere cheese, cream cheese and sour cream. Cover and cook 1 hour longer or until cheese is melted. Serve warm with crackers or vegetables.

Nutrition Facts : Calories 176 calories, Fat 14g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 141mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

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