Creamy Garlic Parmesan Rice Food

GARLIC BUTTER PARMESAN RICE

Steps:

• Set a dutch oven or a medium-sized saucepan over medium heat and melt the butter.
• Stir in garlic and cook for 3 to 4 minutes, stirring frequently. Do not burn the garlic.
• Add rice and stir around to evenly coat with the melted butter.
• Stir in milk, water, salt, and pepper; bring mixture to a boil.
• Cover and reduce heat to low; cook for 20 minutes, stirring occasionally.
• Remove cover and stir in Parmesan cheese, baby spinach, and 1 tablespoon parsley.
• Remove from heat; cover and let stand 3 minutes.
• Garnish with remaining parsley and serve.

CREAMY GARLIC PARMESAN RICE

Steps:

• 1. In a medium size saucepan, sautè the garlic in butter over medium heat for about 3 to 4 minutes. Add the rice and stir well to make sure the rice is coated by the butter. 2. Add the water, milk, and salt and bring the mixture to a boil. Reduce heat to low, cover and simmer for 3. 20 minutes, stirring occasionally until the rice is tender. 4. Add parmesan and parsley, remove from heat, cover and let stand for 5 minutes. 5. Serve.

CREAMY GARLIC, PARMESAN, LEEKS AND RICE

Steps:

• lightly saute garlic and onions in butter in a saucepan until translucent.
• add leeks to pot.
• add rice to pot and stir for 1 minute.
• Stir in 2 cups broth and 1/2 cup milk; bring to a boil.
• Cover, reduce heat to low, and simmer 30 minutes.
• remove from heat and stir in grated parmesan cheese and pepper to taste.

EASY CREAMY GARLIC AND PARMESAN RICE

Steps:

• Heat the oven to 350°F or 180°C.
• Put the rice, stock, cream, garlic and parmesan into an ovenproof casserole dish.
• Cover with foil and put in the oven to cook for 40-45 minutes.
• Check on the rice at 35 minutes- stir it gently and lay knobs of butter over the top. Re-cover and put back in the oven to finish cooking.
• When the rice is done- stir, serve immediately and enjoy!

CREAMY PARMESAN RICE

Steps:

• In a large saucepan, heat 2 cups broth, reserving remainder, over medium heat. Bring to a boil; stir in rice, salt and garlic powder. Reduce heat; simmer, covered, until most of the liquid is absorbed, about 20 minutes., Stir in Parmesan cheese. Add reserved broth, 2 tablespoons at a time, stirring constantly, until liquid is absorbed after each addition. Cook just until creamy and rice is almost tender, 5-10 minutes. Stir in parsley. Serve immediately.

CREAMY LEMON PARMESAN RICE

Steps:

• Heat about 2-3 tablespoons vegetable oil in a large heavy pot.
• Add in the onion and garlic; saute for about 3 minutes.
• Add in 4 quarts water and bring to a boil over high heat.
• Add in the rice; boil until the rice is JUST tender (about 15-16 minutes; drain and RESERVE 1/2 cup cooking liquid.
• In a medium bowl mix together the chopped parsley, softened butter, basil, lemon juice and lemon zest.
• Add the hot rice to the mixture; stir to melt butter.
• Add in reserved 1/2 cup cooking liquid and grated parmesan cheese; stir well to combine.
• Season with salt and pepper.
• Sprinkle with more Parmesan cheese if desired.

CREAMY PARMESAN GARLIC SHRIMP

Steps:

• Heat oil in a medium-hot skillet and add garlic. Let that cook for 2 minutes.
• Now add the shrimp and sprinkle with the cayenne pepper. Cook, moving them in the pan for 5 minutes.
• Add the sugar to the lime juice and mix; set aside.
• Add the milk, cheese, butter and lime juice blend and stir constantly for about 5 minutes more, making sure cheese and butter are melted and sauce is well blended.
• Taste for seasonings.
• Serve over linguine and sprinkle with some black pepper and garnish with scallions.

KITTENCAL'S CREAMY PARMESAN OVEN-BAKED RICE

Steps:

• Set oven to 400 degrees F (or 350 degrees F for air-convection oven).
• Set oven rack to second-lowest position.
• Heat oil in a medium oven-proof saucepan over medium-high heat; add in onion and saute until softened (about 4 minutes).
• Add in garlic; cook stirring for about 2-3 minutes.
• Add in the next 5 ingredients; stir over medium heat until smooth and bubbly.
• Mix in the rice, then season with black pepper and salt.
• Cover with a tight-fitting lid.
• Bake for 30 minutes.
• Remove from oven and stir the mixture ( the saucepan will be hot so handle carefully holding with a tea towel).
• Return to oven and continue baking uncovered for another 10-15 minutes or until the rice is soft.
• You may mix in more Parmesan cheese if desired.
• The rice is best if served immediately.