Creamy Garlic Parmesan Gnocchi Food
CREAMY GARLIC PARMESAN GNOCCHI
Creamy Garlic Parmesan Gnocchi - easy skillet gnocchi in garlicky, cheesy and creamy sauce. This recipe takes only 15 mins to make and perfect for weeknight dinner.
Provided by Rasa Malaysia
Categories Italian Recipes
Time 15m
Number Of Ingredients 10
Steps:
- Add the olive oil into a skillet on high heat. Add the minced garlic and sage, saute for 10 seconds. Add the gnocchi into the skillet, spread evenly and stir gently.
- Add the chicken broth, whipping cream, Parmesan cheese, salt and cayenne pepper. Cook, stirring frequently but gently, about 3-4 minutes, or until the gnocchi is cooked through and become soft and tender on the inside.
- Top the gnocchi with shaved Parmesan cheese, serve immediately.
Nutrition Facts : Calories 468 calories, Carbohydrate 64 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 20 grams fat, Fiber 4 grams fiber, Protein 9 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 4 people, Sodium 759 grams sodium, Sugar 0 grams sugar
GNOCCHI WITH CREAMY GARLIC-MUSHROOM SAUCE
This is the ultimate in rich comfort food. It may seem creamy and high fat but the lack of dairy leaves you with all the flavour but none of the guilt. Also perfect for vegetarians, vegans etc. Add some broccoli, chicken etc for a boost. A MUST FOR GARLIC LOVERS
Provided by KristinV
Categories European
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan melt 2 tbsp vegan margarine.
- Add onion and garlic, cook until the onion is transparent, then add mushrooms, basil, salt & pepper.
- Cook until the mushrooms are just tender.
- Add remaining margarine and olive oil and combined well.
- in a seperate bowl/container combine the soy milk and corn flour well and add to the mushroom mixture.
- Stir until thick and then remove from heat.
- Cook gnocchi as per instructions and add to the sauce.
- Serve and enjoy.
Nutrition Facts : Calories 187.1, Fat 7.6, SaturatedFat 1.1, Cholesterol 1.2, Sodium 204.2, Carbohydrate 23.4, Fiber 3, Sugar 7, Protein 12.4
CREAMY PARMESAN GNOCCHI BAKE
Once you've tried our Creamy Parmesan Gnocchi Bake, you'll want to always keep a bag of gnocchi on hand in your freezer for a repeat performance! A simple white sauce flavored with KRAFT Grated Parmesan Cheese blankets tender gnocchi that bakes to bubbly perfection. Serve this delicious recipe as part of your next dinner party menu - or at your next family dinner.
Provided by My Food and Family
Categories Pasta
Time 50m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425°F.
- Cook gnocchi as directed on package, omitting salt.
- Meanwhile, melt butter in large saucepan on medium heat. Add shallots and garlic; cook and stir 2 min. Add flour; cook 2 min. or until hot and bubbly, stirring constantly. Gradually stir in milk; cook and stir 2 to 4 min. or until thickened. Remove from heat. Add mustard and 1/2 cup Parmesan; mix well.
- Drain gnocchi. Add to cheese sauce; mix lightly.
- Spoon into 2-qt.casserole sprayed with cooking spray; top with mozzarella and remaining Parmesan.
- Bake 20 to 25 min. or until heated through and golden brown.
- Sprinkle with chives.
Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 55 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g
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