Creamy Garlic Parmesan Chicken With Mushrooms Food

EASY CREAMY MUSHROOM PARMESAN CHICKEN

Steps:

• Place the chicken breasts on a chopping board and cover with parchment paper or plastic wrap.
• Gently flatten out the chicken with a meat mallet (I just use a rolling pin), until approximately 1cm thick.
• Drizzle with olive oil and season with salt and pepper on both sides.
• Cook the chicken in a hot pan for 2-3 minutes per side until golden brown. Remove from the pan and set aside.
• In the same pan, add a splash of oil and add the mushrooms.
• Cook until golden brown. Add the garlic, thyme and chilli flakes and cook until fragrant.
• Pour in the cream and lemon juice then allow to simmer for 5 minutes. Season to taste and add the Parmesan.
• Add the chicken back into the pan and allow to simmer for another 3-5 minutes until the chicken is cooked through and the sauce has thickened.
• Serve with your choice of side dishes.

CREAMY PARMESAN GARLIC MUSHROOM CHICKEN

Steps:

• In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.
• To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and ,mushrooms back to the sauce and serve over pasta is desired.

CREAMY PARMESAN GARLIC MUSHROOM CHICKEN

Steps:

• Sprinkle chicken with salt and pepper to taste. In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and no longer pink in center. Remove chicken and set aside. Add the mushrooms and cook until tender. Set aside.
• To make the sauce, add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until the sauce thickens and spinach wilts. Add the chicken and mushrooms back to the sauce and serve over pasta.

CREAMY PARMESAN GARLIC MUSHROOM CHICKEN

Steps:

• In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.
• To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and ,mushrooms back to the sauce and serve over pasta is desired.