OLIVE GARDEN GARLIC ALFREDO SAUCE
Make and share this Olive Garden Garlic Alfredo Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Sauces
Time 28m
Yield 1 pint
Number Of Ingredients 6
Steps:
- In a medium to large saucepan melt the butter over medium heat.
- Add the cream cheese and whisk to smooth and melted.
- Whisk in the heavy cream.
- Season with the garlic powder, salt and pepper.
- Bring to a good simmer and whisk frequently until sauce thickens, around 25 minutes.
- Remove from heat and stir in cheese.
- Taste and adjust seasoning's.
CREAMY GARLIC ALFREDO SAUCE IN 15 MINUTES
We created this sauce with milk because most families have milk in the fridge. If you want to use heavy cream, then just eliminate the flour and replace the milk with heavy cream. Makes about 2 1/2 cups of sauce.
Provided by Diane
Categories Sauces
Time 15m
Number Of Ingredients 9
Steps:
- Heat a sauce pan on medium-high heat. Melt butter, then add garlic and cook translucent and fragrant (about 1 minute).
- Whisk in flour and continue whisking to remove large clumps.
- Slowly whisk in the milk. Whisking often to make sure flour lumps are smooth, bring sauce to a low boil. Then reduce heat to low.
- Add dried herbs, mustard powder, parmesan, salt and pepper. Continue whisking until sauce is smooth and begins to thicken.
- Serve the sauce with your favorite pasta. If you're saving the sauce for later, allow the sauce to completely cool.
- Pour the sauce into mason jars or a container. Keep in fridge and use within 5 days.
Nutrition Facts : Calories 159 kcal, Carbohydrate 7 g, Protein 7 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 32 mg, Sodium 559 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CREAMY GARLIC ALFREDO
Creamy Garlic Alfredo is just as easy as it is creamy! This delicious alfredo can be made in 20 minutes or less, so it's the perfect weeknight dinner when you need something fast but oh so good!
Provided by Shauna
Categories Dinner
Time 20m
Number Of Ingredients 15
Steps:
- Cook penne pasta in a large pot per package directions, making sure to add ½ tsp salt to the water (cook time is about 14 minutes). Once done, drain pasta and put back in the large pot.
- In a small bowl add 1 cup of water. Drop in the bouillon cube. Put in the microwave for 2 minutes on high heat. Be careful, the edges of the bowl will be hot. Set aside.
- In a large saucepan, melt stick of butter over low medium-low heat. Once butter is melted add chunks of cream cheese, minced garlic, garlic powder, dried parsley flakes, italian seasoning, salt, pepper. Whisk together.
- Add chicken broth, heavy whipping cream, and parmesan cheese. Whisk together and turn heat to medium, to a low boil.
- In a small bowl, add 5 tablespoons of sauce and 1 tablespoon of flour. Mix well with a spoon. Add flour sauce mixture and whisk well.
- Let the sauce simmer for about 5 minutes, continue to whisk frequently while simmering.
- Once the sauce is done pour over noodles, stir well, and serve.
Nutrition Facts : Calories 630 kcal, Carbohydrate 47 g, Protein 20 g, Fat 40 g, SaturatedFat 24 g, Cholesterol 122 mg, Sodium 1073 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
BETTER-THAN-OLIVE GARDEN® ALFREDO SAUCE
Whether it's chicken Alfredo or fettuccine Alfredo, the Alfredo sauce has always had my heart. This is a simple and basic recipe for Italian starters. Enjoy!
Provided by str0ngwarri0r
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter and olive oil in a saucepan over medium-low heat. Add cream, garlic, and white pepper; bring to just under a boil. Reduce heat and simmer, stirring often, until mixture is slightly reduced, about 5 minutes.
- Stir Parmesan cheese into cream mixture and simmer until sauce is thickened and smooth, 8 to 10 minutes. Add mozzarella cheese to sauce; cook and stir until cheese is melted, about 5 minutes.
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 3 to 5 minutes. Drain and transfer pasta to serving plates. Spoon sauce over pasta.
Nutrition Facts : Calories 883.2 calories, Carbohydrate 50.8 g, Cholesterol 208.3 mg, Fat 67.9 g, Fiber 3 g, Protein 20.5 g, SaturatedFat 37.7 g, Sodium 561.4 mg, Sugar 2 g
CREAMY ALFREDO SAUCE
This is a great quick and easy recipe that your family will love! You may add more Parmesan, garlic, and salt to taste. You can easily add anything you like (i.e. grilled shrimp, chicken, etc.). I also love pouring this sauce over pasta with sauteed peppers.
Provided by Veronica Becerra
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large saucepan over medium-high heat; saute garlic until golden, 2 to 3 minutes. Lower heat to medium and gradually stir flour into garlic-butter mixture until dissolved and smooth, 3 to 5 minutes.
- Gradually stir Parmesan cheese into garlic-flour mixture until cheese is melted and mixture is thickened, 2 to 3 minutes. Slowly pour milk into cheese mixture, stirring constantly, until smooth, about 5 minutes; season with Italian seasoning, salt, and pepper. Cook and stir until sauce reaches desired consistency, 5 to 10 minutes.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 12.6 g, Cholesterol 42.5 mg, Fat 14.8 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 9.3 g, Sodium 751.8 mg, Sugar 5.8 g
THE BEST ALFREDO GARLIC SAUCE EVER
I will never buy alfredo sauce in a jar again. This is amazing and very easy to make. I use it in the Chicken Alfredo Roll-ups and Chicken Alfredo Pizza.
Provided by Tandy Higgins
Categories Sauces
Time 25m
Yield 2 1/2 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium to large saucepan melt the butter over medium heat.
- Add fresh minced garlic and cook for 1 minute.
- Add the cream cheese and whisk until smooth and melted.
- Whisk in the heavy cream. ( I have substituted half & half.)
- Season with the garlic powder, oregano, salt and pepper.
- Bring to a simmer and whisk frequently until sauce thicken, around 15-20 minutes.
- Stir in the parmesan cheese.
- Remove from heat when cheese is melted.
Nutrition Facts : Calories 740.4, Fat 76.7, SaturatedFat 47.6, Cholesterol 254.3, Sodium 549.4, Carbohydrate 5.9, Fiber 0.2, Sugar 0.8, Protein 10.2
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