Creamy Frozen Cherrypineapple Dessert Food

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FROZEN CHERRY, PINEAPPLE DELIGHT



Frozen Cherry, Pineapple Delight image

If this salad is forgotten for the Thanksgiving - Christmas Holidays...whomever was in charge of making it is in the doghouse...lol! Everyone just loves it, and it takes a total of 5 minutes to throw it together. That's my kind of dessert. There are many variations of fruits you can add...I made mine fairly simple. My...

Provided by Cassie *

Categories     Fruit Desserts

Time 10m

Number Of Ingredients 5

1 can(s) sweetened condensed milk
1 large can pineapple chunks, drained
2 - 8 oz tubs, cool whip
1 can(s) cherry pie filling
mandarin oranges can also be used and nuts if preferred

Steps:

  • 1. Drain pineapple. In a large bowl add the ingredients, stir well till everything is blended evenly. Spread into a 9 x 13 baking dish. Place in freezer overnight. Take out of the freezer about 10 minutes before ready to serve. Cut into squares and enjoy!

CHERRY DELIGHT



Cherry Delight image

Simple refreshing no-bake dessert! Pineapple fluff is sandwiched between a graham cracker crust and cherry pie filling. Other pie fillings also work with this recipe.

Provided by Beth Mueller

Categories     Desserts

Time 4h20m

Number Of Ingredients 8

2 cups graham cracker crumbs (about 16 full graham crackers finely crushed)
1 stick butter (melted)
1 tablespoon sugar
8 ounces cream cheese (softened)
1 cup powdered sugar
1 20-ounce can crushed pineapple in juice (drained)
2 cups non-dairy whipped topping (thawed)
2 21-ounce cans cherry pie filling

Steps:

  • Combine graham cracker crumbs, sugar, and butter.
  • Pat into the bottom of 9x13 baking dish.
  • Drain the pineapple well. Using a mesh strainer and pressing lightly is helpful.
  • Mix cream cheese until smooth, then add powdered sugar and mix well.
  • Add the drained pineapple and mix until everything is incorporated.
  • Fold in the whipped topping, and spread the filling over the crust.
  • Gently pour and spread cherry pie filling over the top.
  • Refrigerate at least 4 hours. Serve chilled. Enjoy!

Nutrition Facts : ServingSize 1 3" X 3" piece, Calories 253 kcal, Carbohydrate 26 g, Protein 3 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 43 mg, Sodium 229 mg, Fiber 1 g, Sugar 17 g

CHERRY PINEAPPLE FLUFF



Cherry Pineapple Fluff image

Talk about easy, this dessert is just that; and very impressive as well. Just 10 mins to make? Oh, Yeah!!! For those of you who prefer a less sweet taste, BecR suggested you replace some of the whipped topping with sour cream. Or even just adding some sour cream. ENJOY!

Provided by Nana Lee

Categories     Dessert

Time 2h10m

Yield 16 serving(s)

Number Of Ingredients 4

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping.
  • Put in small decorative dessert dishes or stemmed wine glasses.
  • Chill in the refrigerator at least 2 hours before serving.
  • NOTE: You could even use your favorite sauce to top. Or decadently use REAL whipped cream!

CHERRY FLUFF



Cherry Fluff image

A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.

Provided by SHAY72

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h5m

Yield 16

Number Of Ingredients 4

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 186.9 calories, Carbohydrate 32.5 g, Cholesterol 8.3 mg, Fat 5.7 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 41.7 mg, Sugar 21.6 g

" PINK STUFF " ( CHERRY PIE FILLING, PINEAPPLE DESSERT



My husband and children would literally die without this for the holidays! And it is SO easy! My husband says it is a side dish. I say it is a dessert.

Provided by cookinmamma

Categories     Dessert

Time 5m

Yield 10 serving(s)

Number Of Ingredients 6

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 cup pecans, chopped (optional)
1 cup small marshmallow (optional)
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Combine all ingredients and mix well.
  • Serve chilled. Your family and friends will go nuts.

Nutrition Facts : Calories 338.9, Fat 12.2, SaturatedFat 9.7, Cholesterol 13.5, Sodium 70.3, Carbohydrate 55.1, Fiber 0.8, Sugar 37.7, Protein 4

FROZEN PINEAPPLE DREAM



Frozen Pineapple Dream image

A creamy & refreshing summertime dessert you are sure to enjoy! It would be lovely served at a bridal shower. Individual servings are very pretty presented with whipped cream and a little pineapple ice cream topping. While creating this RSC #12 Contest entry, my objective was to come up with something like an orange creamsicle only made with the combination of pineapple and vanilla flavors. Frozen Pineapple Dream was the deliciously addicting result. I kept this dessert tightly covered in the freezer and ready to serve at a moment's notice. That way we had many opportunities to enjoy the recipe!

Provided by Debs Recipes

Categories     Frozen Desserts

Time 1h58m

Yield 12 serving(s)

Number Of Ingredients 12

9 graham crackers (1 cellophane sleeve or 5.33 ounces)
1/4 cup sugar (half Splenda & half sugar may be used)
1/3 cup melted butter
1 (8 ounce) can crushed pineapple
2 teaspoons unflavored gelatin (1 envelope)
1/2 cup mascarpone cheese, at room temperature
1 1/2 tablespoons Splenda sugar substitute
3 cups pineapple sherbet, slightly softened
5 -6 drops yellow food coloring
1 (8 ounce) container Cool Whip Lite, thawed
optional pineapple topping (optional)
additional whipped cream (optional)

Steps:

  • Crush graham crackers into 1 1/3 cups crumbs and combine them with sugar & butter.
  • Press evenly across bottom of a 9x13" glass baking dish.
  • Bake graham crust at 350°F for 8 minutes then set aside to cool.
  • Drain pineapple and reserve the juice.
  • In a microwave-safe bowl, sprinkle gelatin powder over pineapple juice and allow to stand for 2 minutes until dissolved, then microwave for 30 seconds, stir, and let stand another 2 minutes until slightly thickened, then stir back into the pineapple.
  • In a large bowl, cream together mascarpone cheese & Splenda until smooth and fold into pineapple.
  • Add sherbet & food coloring to pineapple and stir until evenly mixed (You may place mixture into the freezer for a few minutes if it seems too thin - My sherbet was too soft and so I put my pineapple/sherbet mixture in the freezer for about 15 minutes at this point until it was just about as thick as the whipped topping).
  • Gently fold in whipped topping and pour evenly over cooled graham crust.
  • Cover and freeze for 1 1/2 to 2 hours or until you are ready for dessert.
  • Remove from freezer 5-10 minutes in advance of cutting into individual squares which may be decorated with optional pineapple ice cream topping and additional whipped cream.

Nutrition Facts : Calories 140, Fat 8.1, SaturatedFat 5.5, Cholesterol 13.9, Sodium 84.6, Carbohydrate 16, Fiber 0.3, Sugar 13.3, Protein 1.4

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