Creamy Dill Sauce Food

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SALMON WITH CREAMY DILL SAUCE



Salmon with Creamy Dill Sauce image

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 15

1 salmon fillet (about 2 pounds)
1 to 1-1/2 teaspoons lemon-pepper seasoning
1 teaspoon onion salt
1 small onion, sliced and separated into rings
6 lemon slices
1/4 cup butter, cubed
DILL SAUCE:
1/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1 teaspoon prepared horseradish
3/4 teaspoon dill weed
1/4 teaspoon garlic salt
Pepper to taste

Steps:

  • Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.

Nutrition Facts : Calories 418 calories, Fat 33g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 643mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.

CREAMY FRESH DILL SAUCE



Creamy Fresh Dill Sauce image

Are you ready for a burst of bold and refreshing flavour? Creamy Fresh Dill Sauce is a sauce, a dip, and a spread all in one! Great with seafood, baked potato, pasta, etc. Ready in five minutes, it's budget-friendly and perfect anytime!

Provided by Lord Byron's Kitchen

Categories     Appetizer     Condiment

Time 5m

Number Of Ingredients 6

3/4 cups sour cream
1/4 cup mayonnaise
1/4 cup fresh dill, (chopped)
1 tablespoon lemon juice
1/8 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • Add all ingredients into a bowl. Whisk well until combined.
  • Sauce is ready to use immediately, but is best when covered and refrigerated for two hours.
  • Prepared sauce will keep in the fridge for 4 days.

Nutrition Facts : Calories 145 kcal, Carbohydrate 1 g, Protein 1 g, Fat 15 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 23 mg, Sodium 158 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CREAMY DILL DIPPING SAUCE



Creamy Dill Dipping Sauce image

A tasty creamy dill dipping sauce.

Provided by Jackie Smith

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h5m

Yield 5

Number Of Ingredients 5

½ cup sour cream
¼ cup mayonnaise
2 tablespoons chopped fresh dill
1 teaspoon lemon juice
salt and pepper to taste

Steps:

  • In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper. Cover and refrigerate 1 to 2 hours before serving.

Nutrition Facts : Calories 129.1 calories, Carbohydrate 1.5 g, Cholesterol 14.3 mg, Fat 13.6 g, Protein 0.9 g, SaturatedFat 4.3 g, Sodium 75.6 mg, Sugar 0.2 g

DILL SAUCE



Dill Sauce image

This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.

Provided by Lisa

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 4

½ cup sour cream
1 ½ tablespoons Dijon-style prepared mustard
1 tablespoon lemon juice
2 teaspoons chopped fresh dill

Steps:

  • Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.

Nutrition Facts : Calories 68.5 calories, Carbohydrate 2.7 g, Cholesterol 12.6 mg, Fat 6 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 156.1 mg, Sugar 0.1 g

QUICK CREAMY DILL SAUCE



Quick Creamy Dill Sauce image

This is a great creamy sauce that's great for fish or chicken!

Provided by Shiann Shipp

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 4h5m

Yield 6

Number Of Ingredients 6

½ cup mayonnaise
2 tablespoons prepared yellow mustard
1 teaspoon lemon juice
1 teaspoon steak sauce (such as A1®)
1 teaspoon dried dill weed
salt and ground black pepper to taste

Steps:

  • Mix mayonnaise, mustard, lemon juice, steak sauce, and dill in a bowl; season with salt and pepper. Cover and chill for 4 hours before serving.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 1.2 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 175.5 mg, Sugar 0.3 g

CREAMY DILL SAUCE WITH SALMON OR TROUT



Creamy Dill Sauce with Salmon or Trout image

A fantastic quick meal! Dill Sauce is refreshing, rather than heavy as many "creamy" sauces can be, because it is made with sour cream. The slight acidity is a great pairing with salmon or trout which are quite rich and oily. I made this with trout.

Provided by Nagi | RecipeTin Eats

Categories     Dinner

Time 15m

Number Of Ingredients 12

3/4 cup sour cream ((1))
2 tsp Dijon or hot English mustard ((2))
1/2 tsp garlic powder or 1 small garlic clove (, minced)
2 1/2 tbsp fresh dill (, finely chopped)
1 tsp lemon zest
1 - 2 tbsp lemon juice
2 tbsp milk ((or olive oil, for richness))
1/4 - 1/2 tsp salt
1/2 tsp white sugar
1/2 - 1 tbsp oil
4 salmon or trout fillets ((125g / 4oz each))
Salt and pepper

Steps:

  • Mix the Dill Sauce ingredients together (Mix well to loosen the sour cream). Adjust consistency with milk and tartness with lemon juice. Set aside for 10 minutes if you can - if using fresh garlic, set aside for 20 min.
  • Pat fish dry with paper towel. Sprinkle with salt and pepper.
  • Heat oil in skillet over medium high heat. Place fish in skillet skin side down. Cook for 2 minutes, then flip and cook the other side for 1 1/2 minutes.
  • Remove from skillet onto serving plates. Serve with Dill Sauce on the side, garnished with fresh dill and lemon wedges if desired.

Nutrition Facts : ServingSize 208 g, Calories 397 kcal, Carbohydrate 4.2 g, Protein 42 g, Fat 22.8 g, SaturatedFat 7.6 g, Cholesterol 129 mg, Sodium 305 mg, Sugar 1.1 g

CREAMY DILL SAUCE



Creamy Dill Sauce image

Yummy on fish or veggies! Found on What's cooking America and adapted to fit my family's tastes. Very indicative of Scandinavian and some Europian food as well as the areas that have been influenced by those countries. You can make this full fat or reduced by altering the type of sour cream or yogurt you choose.

Provided by Mamas Kitchen Hope

Categories     Sauces

Time 5m

Yield 2 cups, 32 serving(s)

Number Of Ingredients 6

2 cups sour cream or 2 cups yogurt
1 tablespoon brown mustard
1/2 teaspoon salt, adjust to taste
1/4 teaspoon pepper
1 teaspoon dill weed
1 tablespoon lemon juice

Steps:

  • Mix all together until smooth and creamy and store in refrigerator.

Nutrition Facts : Calories 30.9, Fat 3, SaturatedFat 1.9, Cholesterol 6.3, Sodium 44, Carbohydrate 0.7, Protein 0.5

SALMON WITH CREAMY DILL SAUCE



Salmon with Creamy Dill Sauce image

I served this with spaghetti. I tossed the hot, drained noodles with enough of the sauce to coat, plated the spaghetti, topped with the salmon and dressed the salmon with another dollop of the sauce, and garnished with a few more capers.

Provided by Good EatNZ

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 45m

Yield 6

Number Of Ingredients 17

1 (2 pound) salmon fillet
1 teaspoon lemon-pepper seasoning
1 teaspoon onion salt
1 small onion, sliced and separated into rings
6 slices lemon
¼ cup butter, cut into small chunks
⅓ cup sour cream
⅓ cup mayonnaise
¼ cup dry white wine
1 tablespoon capers
1 tablespoon finely chopped onion
1 tablespoon caper brine
1 teaspoon lemon juice
1 teaspoon prepared horseradish
¾ teaspoon dried dill weed
¼ teaspoon garlic salt
ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; grease the foil lightly.
  • Place salmon fillet with skin side down on foil. Season salmon with lemon-pepper and onion salt; top with onion rings and lemon slices, dot with butter. Fold foil around salmon and seal tightly.
  • Bake in preheated oven for 20 minutes. Unseal the foil and turn the oven's broiler on. Continue cooking the salmon under the broiler until the flesh flakes easily with a fork, 8 to 12 minutes.
  • While the salmon bakes, stir sour cream, mayonnaise, white wine, capers, chopped onion, caper brine, lemon juice, horseradish, dill weed, garlic salt, and black pepper together in a bowl. Serve with the salmon.

Nutrition Facts : Calories 419.6 calories, Carbohydrate 4.5 g, Cholesterol 98 mg, Fat 29 g, Fiber 1 g, Protein 33.4 g, SaturatedFat 9.9 g, Sodium 694.7 mg, Sugar 1 g

LOW-FAT CREAMY DILL SAUCE



Low-Fat Creamy Dill Sauce image

This goes great with Salmon Potato Patties #125957 or any other fish. * Remember...you are just using spoonfuls at a time...when you look at the nutritional facts.

Provided by Happy Harry 2

Categories     Sauces

Time 15m

Yield 1/2 cup

Number Of Ingredients 6

1/4 cup low-fat mayonnaise
1/4 cup nonfat plain yogurt
2 scallions, finely diced
1 tablespoon lemon juice
1 tablespoon fresh dill weed, finely minced
fresh black pepper, ground, to taste

Steps:

  • Combine in bowl.
  • Whisk well.
  • Will stay for 4-5 days if kept cold.

Nutrition Facts : Calories 95.9, Fat 0.3, SaturatedFat 0.2, Cholesterol 2.5, Sodium 104.9, Carbohydrate 16.5, Fiber 1.7, Sugar 11.5, Protein 8.3

LEMON DILL SAUCE



Lemon Dill Sauce image

Provided by Food Network

Categories     side-dish

Time 25m

Number Of Ingredients 17

1/2 cup minced shallots
1 teaspoon minced garlic
1/2 cup dry white wine
Juice of one lemon
1/4 cup chopped fresh dill
1 teaspoon Dijon mustard
1/2 cup heavy cream
5 tablespoons unsalted butter, cubed
Salt and pepper
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

Steps:

  • In a saucepan, combine the shallots, garlic, wine, and lemon. Bring the liquid up to a boil. Stir in the dill and cook for 3 minutes. Whisk in the mustard and cream, continue to cook for 2 minutes. Whisk in the butter a cube at a time, until all the butter is incorporated. Season with salt and pepper. Place the grilled vegetables on the platter. Lay the cakes directly on top of the vegetables. Drizzle the sauce over the cakes. Garnish with the sizzled leeks and Essence.
  • Combine all ingredients thoroughly and store in an airtight jar or container.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
  • about 2/3 cup

DILL CHICKEN WITH CREAM SAUCE



Dill Chicken With Cream Sauce image

This is pretty quick to make and has a great flavor. Dill is so tasty. I found this in a land of lakes cookbook years ago.

Provided by jellyko

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon dill weed
1 pinch pepper
1/4 teaspoon fresh minced garlic
2 whole boneless skinless chicken breasts
1/3 cup sour cream
2 ounces cream cheese
1/4 teaspoon dill weed
1/8 teaspoon salt
1/2 tablespoon lemon juice

Steps:

  • Melt butter in 10 inch skillet until sizzling.
  • Halve and pound thin the chicken breasts.
  • Add the salt, dill, pepper and garlic to skillet with butter.
  • Add chicken and cook medium heat turning occasionally until chicken browned and fork tender, approximately 10- 15 minutes.
  • Mix sour cream, cream cheese, 1/4 tsp dill, 1/8 teaspoons salt, and lemon juice in small bowl to make sauce.
  • Serve on top of chicken.
  • Can also be served on rolls with lettuce and tomato.

DILL SAUCE FOR SALMON



Dill Sauce for Salmon image

Dill sauce for salmon is an easy recipe made of sour cream, mayonnaise, chopped onions, lemon juice, prepared horseradish, dill weed, garlic salt, and freshly ground pepper. This delicious sauce will take your salmon recipe to a whole new level.

Provided by Kelly

Time 5m

Number Of Ingredients 8

1/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon (finely) chopped onion
1 teaspoon lemon juice
2 teaspoons prepared horseradish
1 teaspoon dill weed or 2 teaspoons fresh dill
1/4 teaspoon garlic salt
Freshly ground pepper to taste

Steps:

  • Mix ingredients together in a medium bowl.
  • Serve with salmon.

Nutrition Facts : Calories 116 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 155 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

CREAMY DILL MUSTARD SAUCE (IKEA COPYCAT)



Creamy Dill Mustard Sauce (Ikea Copycat) image

This easy, tasty Creamy Dill Mustard Sauce recipe is a copycat of Ikea's SÅS senap and dill sauce. It's perfect on salmon, pasta, rice, potatoes etc...

Provided by Kate

Categories     Condiments

Time 5m

Number Of Ingredients 6

4 tablespoons honey (or maple syrup or agave)
3 tablespoons extra-virgin olive oil
2 tablespoons Dijon mustard
2 teaspoons apple cider vinegar
2 tablespoons finely chopped fresh dill (or 2 teaspoons dried dill)
⅛ teaspoon salt

Steps:

  • Whisk the mustard, honey and oil together well, then add the vinegar, dill and salt and whisk again.
  • Store in a jar in the refrigerator for up to 3 weeks.

Nutrition Facts : Calories 54 kcal, Carbohydrate 6 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 53 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 4 g, ServingSize 1 serving

CREAMY DILL SAUCE



Creamy Dill Sauce image

Creamy, tangy and packed with as much dill as I could possibly add in, this was an excellent dipping sauce.

Provided by Mary Younkin

Categories     Condiment

Time 5m

Number Of Ingredients 7

1 cup sour cream
1/2 cup mayonnaise
1/4 cup fresh dill (chopped or 5 teaspoons dried dill)
1 teaspoon granulated garlic or garlic powder
1/2 teaspoon kosher salt
1/8 - 1/4 teaspoon freshly ground black pepper
1 tablespoon fresh lime juice or 2 teaspoons fresh lemon juice (both are great in this recipe)

Steps:

  • Whisk all the ingredients together in a small bowl. Taste and adjust seasonings as desired. Refrigerate until ready to serve, preferably for at least 2 hours. Enjoy!

Nutrition Facts : Calories 1224 kcal, Carbohydrate 11 g, Protein 6 g, Fat 129 g, SaturatedFat 39 g, Cholesterol 166 mg, Sodium 2067 mg, Sugar 9 g, ServingSize 1 serving

BAKED COD WITH CREAMY DILL SAUCE



Baked Cod with Creamy Dill Sauce image

Here you can use just about any kind of white fish fillets instead of cod. Sea bass and sole are two good options.

Provided by EricaAuld

Categories     Main Dish

Time 30m

Yield 2

Number Of Ingredients 7

2 Medium Fillets Cod
2 tablespoons Cooking Fat Melted
1/2 Cup Mayonnaise
1 Small Onion Minced
2 teaspoons Dill Dried
1/4 teaspoon Thyme dried
Salt and pepper to taste

Steps:

  • METHOD 1 Preheat your oven to 220 C or 428 F. 2 Combine the melted cooking fat, mayonnaise, minced onion, dried dill and dried thyme in a bowl and mix well. Season to taste with sea salt and freshly ground black pepper. 3 Grease a baking dish with some cooking fat, place the fish in it and pour the creamy sauce over it. 4 Bake in the preheated oven until the fish is just cooked through, about 10 minutes per inch of thickness.

Nutrition Facts : Calories 512 calories, Fat 33.1479818916872 g, Carbohydrate 9.55607125431129 g, Cholesterol 150.860000017752 mg, Fiber 1.10966252564496 g, Protein 42.3452268753043 g, SaturatedFat 10.6277491275361 g, ServingSize 1 1 Serving (342g), Sodium 686.569187904247 mg, Sugar 8.44640872866633 g, TransFat 18.1225560141512 g

CREAM DILL SAUCE



Cream Dill Sauce image

This is a tangy sauce of sour cream, mayonnaise, green onions, dill weed and lemon juice. Serve over potatoes, or as a dip for vegetables.

Provided by sal

Categories     Appetizers and Snacks

Time 1h10m

Yield 8

Number Of Ingredients 5

1 cup sour cream
¾ cup mayonnaise
2 tablespoons finely chopped green onions
2 teaspoons dried dill weed
2 tablespoons lemon juice

Steps:

  • In a medium bowl combine sour cream, mayonnaise, green onions, dill and lemon juice. Mix well and chill for at least 1 hour.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 2.5 g, Cholesterol 20.5 mg, Fat 22.4 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 6.2 g, Sodium 133.2 mg, Sugar 0.4 g

CREAMED DILL POTATOES



Creamed Dill Potatoes image

Tender, tiny, tasty red potatoes slathered in a creamy dill sauce make a versatile side for all kinds of meat entrees. This never-fail recipe always brings raves to Geraldine Hagemann in Rembey, Alberta.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 7

6 small red potatoes
1 tablespoon thinly sliced green onion
2 teaspoons butter
1/4 cup heavy whipping cream
2 to 3 teaspoons minced fresh dill
1/8 teaspoon salt
Dash pepper

Steps:

  • With a vegetable peeler, remove a strip of peel around the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender., Meanwhile, in a small saucepan, saute onion in butter until tender. Add the cream, dill, salt and pepper. Reduce heat; simmer for 4-5 minutes or until sauce is thickened. Drain potatoes; drizzle with sauce and toss gently.

Nutrition Facts :

DANISH MEATBALLS WITH CREAMY DILL SAUCE



Danish Meatballs With Creamy Dill Sauce image

I make this for the "boys" every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This is a little work, but it could easily become a holiday tradition!

Provided by Kaarin

Categories     One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 18

1 1/2 lbs ground venison or 1 1/2 lbs ground beef
1/2 lb ground pork, unseasoned
2 teaspoons salt
1/2 teaspoon pepper
2 eggs
1/3 cup finely chopped onion
1/2 cup heavy cream
2 cups dry breadcrumbs
1/2 cup melted butter
1/2 cup butter
1/4 cup flour
2 cups chicken broth
2 cups sour cream
2 teaspoons dried dill weed
1/2 teaspoon allspice
salt, to taste
pepper, to taste
paprika

Steps:

  • In a large bowl mix the meat, salt, pepper, eggs, onion and cream.
  • (I use my kitchenaid).
  • With moistened hands (this will be sticky), shape into 1 inch balls.
  • Roll the meatballs in bread crumbs until well coated.
  • Arrange in a single layer on shallow baking pans.
  • Drizzle melted butter over the meatballs.
  • Bake at 375 degrees, turning 3 or 4 times, until evenly browned, about 35 minutes.
  • Meanwhile, make the sauce:.
  • Melt butter in a large saucepan over low heat.
  • Whisk in the flour till smooth.
  • Gradually stir in the chicken broth.
  • Continue stirring until thickened and bubbly, then blend in sour cream, dill and seasonings.
  • Place meatballs in a serving dish and cover with the sauce.
  • Serve over egg noodles.

FRESH DILL SAUCE



Fresh Dill Sauce image

Provided by Ina Garten

Categories     condiment

Time 15m

Yield Makes 2 cups

Number Of Ingredients 11

1/2 cup good mayonnaise, such as Hellmann's
1/2 cup sour cream
1/2 cup plain yogurt, such as Stonyfield
2 tablespoons cream cheese, at room temperature
1/2 cup chopped scallions, white and green parts (4 scallions)
1/2 cup minced fresh dill
1/4 cup minced fresh flat-leaf parsley
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
1 cup seeded, grated hothouse cucumber

Steps:

  • Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined. Pour into a container and refrigerate for a few hours to allow the flavors to develop.

PORK SCHNITZEL WITH CREAMY DILL SAUCE



Pork Schnitzel with Creamy Dill Sauce image

Pounding pork chops before breading and pan-frying is the signature method to getting crisp yet tender German schnitzel. Using an air fryer works well too and cuts back on calories.

Provided by Hilary Meyer

Categories     Healthy Pork Loin Recipes

Time 20m

Number Of Ingredients 12

¼ cup sour cream
2 tablespoons dill pickle relish
2 tablespoons chopped fresh dill, plus more for garnish
4 boneless pork loin chops (about 1 pound), trimmed
1 teaspoon garlic powder
¼ teaspoon salt
2 tablespoons all-purpose flour
1 large egg
1 cup panko breadcrumbs
¼ cup extra-virgin olive oil
⅛ teaspoon ground pepper
4 lemon wedges

Steps:

  • Combine sour cream, relish and dill in a small bowl. Set aside.
  • Using a meat mallet or a small heavy saucepan, pound each pork chop between pieces of plastic wrap to an even 1/4-inch thickness. Sprinkle the pork with garlic powder and salt.
  • Place flour in a shallow dish. Lightly beat egg in another shallow dish. Add panko to a third shallow dish. Dredge the pork in the flour, shaking off any excess. Dip in the egg, then dredge in the panko, pressing to adhere.
  • Heat oil in a large skillet over medium heat. Working in batches if necessary, cook the pork, flipping once, until golden and crispy and an instant-read thermometer inserted in the thickest part registers 145°F, 4 to 6 minutes. (Alternatively, use an air fryer: Coat the basket with cooking spray. Place the pork in a single layer in the basket. Cook, in batches if necessary, at 360°F until an instant-read thermometer inserted in the center registers 145°, about 10 minutes. If preparing in batches, cooking time for the second batch may be shorter.)
  • Sprinkle the pork with pepper. Garnish with additional chopped dill, if desired, and serve with the reserved sauce and lemon wedges.

Nutrition Facts : Calories 363 calories, Carbohydrate 15 g, Cholesterol 114 mg, Fat 23 g, Fiber 1 g, Protein 23 g, SaturatedFat 5 g, Sodium 387 mg, Sugar 1 g

NEW POTATOES IN CREAMY DILL SAUCE



New Potatoes in Creamy Dill Sauce image

Make and share this New Potatoes in Creamy Dill Sauce recipe from Food.com.

Provided by carolinafan

Categories     Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

1 1/2 lbs tiny new potatoes, quartered
1/2 cup water
1/2 cup chive & onion cream cheese
1/2 cup milk
1/2 teaspoon dill weed

Steps:

  • Microwave potatoes and water in covered 3-quart microwaveable dish on high 15 to 17 minutes or until potatoes are tender; stirring after 10 minutes; drain.
  • Return potatoes to dish; set aside.
  • Microwave cream cheese spread and milk in microwaveable bowl 1 minute; stir until smooth.
  • Pour over potatoes; sprinkle with dill.
  • Microwave 1 to 2 minutes or until heated through; stir gently.

UKRAINIAN DILL SAUCE



Ukrainian Dill Sauce image

Make and share this Ukrainian Dill Sauce recipe from Food.com.

Provided by Olha7397

Categories     Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons flour
1 cup fish stock or 1 cup chicken stock
1/2 cup light cream
1/2 teaspoon salt
1 tablespoon finely chopped dill
1 lemon, juice of

Steps:

  • Melt butter and mix in flour, but do not let flour turn color.
  • Cook for 2 minutes or so.
  • Add stock and mix until smooth.
  • Cook several minutes, until thickened.
  • Remove from heat.
  • Mix in cream, salt, dill, and lemon juice.

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Category Condiments


CREAMY DILL SAUCE FOR SALMON - THE DINNER BITE
1 Tablespoon capers chopped. salt, black pepper, and lemon juice to taste. Add all the ingredients to a bowl and whisk to combine. Taste and adjust the seasoning to taste, cover the sauce with a plastic wrap or a lid, and place in the fridge for at least 30 minutes for the flavors to develop. Parsley sauce.
From thedinnerbite.com
Ratings 1
Category Condiments
Cuisine American, British
Total Time 15 mins


SALMON WITH CREAMY DILL SAUCE RECIPE - BIGOVEN.COM
Dot with butter. Fold foil around salmon; seal tightly, 3. Bake at 350° for 20 minutes. Open foil. Broil 4-6 in. from the heat for 8-12 minutes or until the fish flakes easily with a fork. 4. Combine the sauce ingredients until smooth. Serve with salmon.
From bigoven.com
4.8/5 (27)
Category Main Dish
Cuisine Seafood
Total Time 30 mins


BAKED PEROGIES WITH CREAMY DILL SAUCE | TASTY KITCHEN: A ...
Pour in cream, salt and spices and bring to boil. Simmer for about 15 minutes. Meanwhile, if the perogies have a sturdy dough on them, they need to be thrown into boiling water for about two minutes before assembling the dish. Then arrange thawed perogies in a greased, deep covered baking dish. Pour the sauce over the perogies to coat them.
From tastykitchen.com
5/5


CREAMY DILL GARLIC SAUCE | BUSY BUT HEALTHY
Preheat your oven or BBQ to 400 degrees F. Mix together all the ingredients in a small bowl. Slather on salmon fillet. Place salmon fillet on broil pan (if cooking in oven), or tin foil (if cooking on BBQ) Bake at 400 degrees for 20-25 minutes until fish is cooked through. *Cooking time with vary depending on the size and thickness of your fish ...
From busybuthealthy.com


CREAMY DILL SAUCE - FOODIE HOME CHEF
Creamy Dill Sauce. May 18, 2016. Serve this irresistible sauce, instead of tartar sauce, as a dipping side for your favorite seafood. I feel that tartar sauce covers up the taste of most fish, whereas this sauce enhances the flavor. It's especially tasty on salmon, trout & crabcakes. I've also used it, draped lightly, on a variety of vegetables with great success & …
From foodiehomechef.com


BEST LETTUCE-WRAPPED HALIBUT WITH DILL CREAM SAUCE ...
For the sauce: Put the dill stalks, shallot, garlic, wine, and stock in a saucepan. Boil to reduce by three-quarters. Strain, and return to a clean saucepan. Add the cream and simmer to sauce consistency, about 5 minutes. Remove from the heat. Whisk in the butter a piece at a time. Taste, and season with salt, pepper, and lemon juice, if needed.
From foodnetwork.ca


DILL TARRAGON CREAM SAUCE RECIPE - ALL INFORMATION ABOUT ...
Tarragon Cream Sauce Recipe - Food.com tip www.food.com. In large saucepan, over med-high heat, bring wine, onion, pepper, and whole tarragon sprigs to a boil. Reduce heat and simmer, uncovered, until mixture is reduced by at least 1/2, about 25 minutes, depending on the size of …
From therecipes.info


SALMON WITH CREAMY DILL SAUCE | KRAFT HEINZ FOODSERVICE CANADA
2 Tbsp. (30 mL) each milk and cream cheese product to same skillet; cook on medium-low heat 1 to 2 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly. Stir in 2 Tbsp. (30 mL) cucumbers and 1-1/2 tsp. (7 mL) dill.
From kraftheinzfoodservice.ca


DILL SAUCE FOR PEROGIES RECIPES
2018-09-06 · Preheat the oven to 350F. Meanwhile, fry the onions in the butter in a large skillet over medium-low heat until translucent. Pour in heavy cream, sour cream, salt and pepper and fresh dill and simmer for 15 minutes. Pour the sauce over the perogies and bake for 20 minutes.
From tfrecipes.com


10 BEST PASTA DILL CREAM SAUCE RECIPES | YUMMLY
Garlic Cream Sauce Best Recipes Australia. cornflour, butter, dried parsley, Dijon mustard, salt, garlic clove and 2 more.
From yummly.com


CHICKEN WITH DILL CREAM SAUCE - AHAPPYGARDEN.COM
For the Cream Sauce. In the same used for the chicken but lowered to medium heat, add stock concentrate and ¼ cup water, allow to simmer for 2-3 minutes. Bring heat to low and stir sour cream, half of the dill and dijon stirring until well combined and creamy. Remove from heat and any juices from the chicken that collected into the cream sauce ...
From ahappygarden.com


BEST SALMON WITH CREAMY DILL SAUCE RECIPES | FOOD NETWORK ...
Salmon with Creamy Dill Sauce. November 16, 2012. 2.6 (43 ratings) Rate this recipe PREP TIME. 10 min. COOK TIME. 7 min. YIELDS. 4 servings. Tips: You can always substitute dry herbs for fresh. Just use 1 teaspoon of dry in place of 1 tablespoon of fresh. This recipe will work with a variety of different fish. Try it with swordfish, tuna, or your favourite! …
From foodnetwork.ca


BAKED SALMON WITH CREAMY DILL SAUCE | KITCHN
Add the chopped dill, 1/2 cup sour cream, 1/2 teaspoon Dijon mustard, the remaining 1/4 teaspoon kosher salt, and the remaining 1/4 teaspoon black pepper to the bowl and whisk to combine. Refrigerate until ready to serve. When the oven is ready, uncover the salmon and roast until cooked through and easily flaked, 8 to 12 minutes.
From thekitchn.com


CREAMY DILL SAUCE RECIPES
2021-09-09 · Healthy Sauce & Condiment Recipes; Creamy Yogurt-Dill Sauce; Creamy Yogurt-Dill Sauce. Rating: Unrated. Be the first to rate & review! This simple, creamy yogurt-based sauce is a great foundation for a dip or dressing to coat a salad. Dill adds bright flavors, but any fresh (or dried) herb will work well. Hilary Meyer . Hilary Meyer. EatingWell.com, September …
From tfrecipes.com


DILL SAUCE - MAMA LOVES FOOD
Dill Sauce Ingredients. Sour cream – Unsweetened plain Greek yogurt can also be used.; Dill – Fresh dill, minced. You can use dry dill in a pinch, but fresh is much better. Lemon juice – Again, you’ll get the best flavor with fresh lemon juice.; Garlic salt – I’m partial to Lawry’s garlic salt, but any brand is fine.If you’re limiting salt intake, you can use garlic powder and ...
From mamalovesfood.com


BREADED PORK CHOPS WITH CREAMY DILL SAUCE IS COMFORT FOOD ...
For the Creamy Dill Sauce. Wipe out the leftover breading in the skillet so it doesn’t get in the sauce. On medium-low heat, add in butter and flour, whisk together until butter is melted, about 2-3 minutes so flour can cook out. Pour in the can of chicken broth, whisking until it starts to bubble and thicken.
From thebutcherswife.blog


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