Creamy Crock Pot Rice Pudding Food

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CREAMY CROCK POT RICE PUDDING



Creamy Crock Pot Rice Pudding image

From our local newspaper. The few changes I made were to use basmati rice for plain white rice. You could use jasmine rice if you wish. Most importantly, the original recipe said to cook the pudding three to four hours, but in my Proctor Silex slow cooker, the rice was done in two hours. (I don't know if the reason that happened may have been that I started with hot cooked rice.)

Provided by COOKGIRl

Categories     Dessert

Time 2h

Yield 6 serving(s)

Number Of Ingredients 8

butter
3 cups cooked white rice (basmati or jasmine)
1/2 cup raisins or 1/2 cup cranberries
1 teaspoon pure vanilla extract
1/4 teaspoon ground cardamom (my addition)
1 (14 ounce) can sweetened condensed milk
12 ounces half-and-half cream
3/4 teaspoon cinnamon or 1/2 cinnamon stick

Steps:

  • Butter the inside of a 2-2 1/2 quart slow cooker.
  • Mix all the ingredients together in the crock pot.
  • Cover and cook on LOW 2-2 1/2 hours or until liquid is absorbed. (^^Read intro.^^).
  • Serve warm.

SLOW COOKER RICE PUDDING RECIPE



Slow Cooker Rice Pudding Recipe image

This slow cooker rice pudding will please anyone who loves a rich, creamy dessert. One of the best things about this recipe is how easy it is to get together quickly.

Provided by Gus

Categories     dessert

Time 2h40m

Number Of Ingredients 6

¾ cup long-grain white rice
4 cups milk
½ cup sugar
1 cinnamon stick
1 tsp vanilla extract
40 g (1.4 oz) unsalted butter

Steps:

  • Firstly, rinse the rice under cold water.
  • In the slow cooker, add all the ingredients and mix until sugar is dissolved.
  • Cook on high for 2 & ½ to 3 hours or until the rice is cooked and the liquid is creamy.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 312.0 g, Calories 398.0 kcal, Fat 11 g, SaturatedFat 6.7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 158 mg, Carbohydrate 65.3 g, Fiber 0.8 g, Sugar 36.2 g, Protein 10.6 g

SLOW COOKER RICE PUDDING



Slow Cooker Rice Pudding image

Super easy rice pudding made in a Crock Pot®. Yummo!

Provided by Susan

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 3h55m

Yield 8

Number Of Ingredients 9

4 cups milk
½ cup white sugar
½ cup long-grain white rice
1 tablespoon margarine
1 egg
2 tablespoons milk
½ teaspoon vanilla extract
½ teaspoon almond extract
⅛ teaspoon salt

Steps:

  • Stir 4 cups milk, white sugar, and rice together in a slow cooker until the sugar dissolves; add margarine.
  • Cook on High for 2 1/2 hours.
  • Beat egg, 2 tablespoons milk, vanilla extract, almond extract, and salt together in a bowl.
  • Temper the egg by stirring a small amount of the hot rice mixture into the egg mixture to gently warm the egg without cooking it; stir the egg mixture into the rice in the slow cooker.
  • Continue cooking on High until creamy, about 15 minute more.
  • Transfer pudding to a glass baking dish, cover with plastic wrap leaving two corners uncovered to vent, and refrigerate until chilled completely, at least 1 hour.

Nutrition Facts : Calories 175.8 calories, Carbohydrate 27.7 g, Cholesterol 33.3 mg, Fat 4.5 g, Fiber 0.2 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 112.8 mg, Sugar 18.5 g

CREAMY SLOW COOKER RICE PUDDING



Creamy Slow Cooker Rice Pudding image

This creamy slow cooker rice pudding is comfort food at its best. Simply add the ingredients to a slow cooker for vanilla-scented creamy rice pudding.

Provided by Stephanie Gallagher

Categories     Dessert

Time 3h5m

Yield 6

Number Of Ingredients 9

Cooking spray
3/4 cup long-grain rice
3 cups milk
3/4 cup granulated sugar
2 tablespoons butter
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon kosher salt
Garnish: toppings such as cherries and chopped pistachios

Steps:

  • Spray the slow cooker stoneware with cooking spray.
  • Spoon into individual bowls or cups and serve warm, or refrigerate to chill to serve cold.

Nutrition Facts : Calories 220 kcal, Carbohydrate 37 g, Cholesterol 20 mg, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, Sodium 111 mg, Sugar 31 g, Fat 6 g, ServingSize 6 servings, UnsaturatedFat 0 g

CROCK POT RICE PUDDING



Crock Pot Rice Pudding image

This Company's Coming recipe for rice pudding is by far the easiest one I have ever made. I might add an extra tablespoon or so of sugar next time, and maybe top the vanilla up to a full 2 teaspoons. However, it did taste just fine as is. The cinnamon taste is VERY mild, so you may want to sprinkle more cinnamon on top of individual servings.

Provided by Lennie

Categories     Dessert

Time 5h5m

Yield 8 serving(s)

Number Of Ingredients 8

3/4 cup short-grain rice
1 (13 1/2 ounce) can evaporated milk (skim is fine, 385ml)
2 cups water
1/3 cup white sugar
1/2 cup raisins
1 1/2 teaspoons vanilla
3/4 teaspoon salt
1 (3 inch) cinnamon sticks

Steps:

  • Combine all ingredients in slow cooker; stir well.
  • Cover and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours.
  • Stir twice during cooking period.

RICE PUDDING



Rice Pudding image

For an old-fashioned sweet treat just like Grandma used to make, try this slow-cooker rice pudding. It has a rich cinnamon flavor and is made wonderfully light after whipped cream is stirred in at the end. -Jennifer Bennett, Salem, Indiana

Provided by Taste of Home

Categories     Desserts

Time 3h15m

Yield 4 servings.

Number Of Ingredients 11

1-1/4 cups 2% milk
1/2 cup sugar
1/2 cup uncooked converted rice
1/2 cup raisins
2 eggs, lightly beaten
1 teaspoon ground cinnamon
1 teaspoon butter, melted
1 teaspoon vanilla extract
3/4 teaspoon lemon extract
1 cup heavy whipping cream, whipped
Additional whipped cream and ground cinnamon, optional

Steps:

  • In a 1-1/2-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 2 hours; stir. Cover and cook 1-2 hours longer or until rice is tender. Transfer to a small bowl; cool. Refrigerate until chilled., Just before serving, fold in whipped cream. If desired, garnish with additional whipped cream and cinnamon.

Nutrition Facts : Calories 437 calories, Fat 17g fat (10g saturated fat), Cholesterol 157mg cholesterol, Sodium 87mg sodium, Carbohydrate 63g carbohydrate (39g sugars, Fiber 1g fiber), Protein 8g protein.

RICE PUDDING IN A SLOW COOKER



Rice Pudding in a Slow Cooker image

This pudding is done in a slow cooker, and tastes wonderful after a cold day in the snow, or a long walk on a cold night. Excellent for Christmas Eve. It is very inexpensive to make, and it freezes well if you want to make a double batch. It is best served warm with a pinch of nutmeg or ground cloves. Add baked apples for an extra special treat.

Provided by LISAMARIE

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 2h10m

Yield 8

Number Of Ingredients 6

1 cup uncooked glutinous white rice
1 cup white sugar
2 (12 fluid ounce) cans evaporated milk
1 teaspoon vanilla extract
1 ounce cinnamon stick
1 teaspoon ground nutmeg

Steps:

  • Place the rice, sugar, evaporated milk, vanilla, cinnamon stick, and nutmeg into a slow cooker. Cover, and cook on Low for 1 1/2 hours, stirring occasionally. Remove cinnamon stick, and serve warm.

Nutrition Facts : Calories 321.1 calories, Carbohydrate 56.4 g, Cholesterol 27.4 mg, Fat 7.5 g, Fiber 2.6 g, Protein 8.2 g, SaturatedFat 4.5 g, Sodium 102.2 mg, Sugar 34.7 g

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