Creamy Crock Pot Cream Cheese Chicken Food
CROCK POT CREAM CHEESE GARLIC CHICKEN
This is a meal that is great to come home to. It's really yummy! We like it served over fettuccine pasta noodles. It tastes much like fettuccine Alfredo. You could probably serve it over rice or mashed potatoes. Occasionally, I will add some steamed broccoli to get a another vegetable in.
Provided by TXHomemaker
Categories Chicken Breast
Time 7h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Lay chicken in 4 quart or larger crock pot.
- Sprinkle with Italian dressing mix.
- Sprinkle onions on top.
- Press fresh garlic on top of all.
- Cook on low for 4-5 hours at medium heat.
- About 45 minutes before you're ready to eat, remove the chicken and set aside.
- Add the cream cheese and soup to crock pot stirring occasionally until smooth.
- While the cream cheese is melting, cut the chicken into bite sized pieces.
- Once the cream cheese and soup are smooth, add cut up chicken back to the crock pot.
CROCK POT CREAM CHEESE RANCH CHICKEN
This is a recipe that was derived from Miss Annie's Crock Pot Cream Cheese Chicken that I attempted to make but found that I didn't have exactly the right ingredients...Since my kids love ranch dressing, this version really "hit home" with them...(They were literally "licking their plates" after they were done!) I thank you so much, Miss Annie, for your inspiration for this "alternative ranch-flavored" recipe! :)
Provided by Stacky5
Categories One Dish Meal
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Wash and dry chicken breasts and place them evenly in crock pot. Sprinkle with paprika.
- Sprinkle pkg. of Hidden Valley Ranch salad dressing mix over chicken.
- Drizzle chicken breasts with 1 tablespoons melted butter.
- Cover and cook on Low for 4 hours.
- Melt remaining 1 tablespoon butter in a medium saucepan along with minced garlic and saute slightly.
- Add cream of chicken soup, the 8 oz. of cream cheese cubes, 1/2 cup chicken broth, dried Oregano and dried Parsley flakes. Stir on medium heat until smooth.
- Add mixture to crock pot, cover again and continue to cook on low for 1 1/2 hours to 2 hours.
- Serve over buttered egg noddles.
CREAMY CROCK POT CHICKEN
This is an all-around family favorite! My mom originally made it when I was younger, and now I use the recipe in my home and tell my friends about it! It's delicious, creamy, and filling! Using a crock pot makes it easy and convenient. Hope you enjoy!
Provided by Sophies Momma
Categories One Dish Meal
Time 3h5m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken in crock pot.
- Cut cream cheese into cubes and distribute evenly over chicken.
- In separate bowl, mix cream of mushroom soup, 1/2 can water, and Italian dressing mix until smooth.
- Pour mixture over chicken and cream cheese in crock pot.
- Set crock pot on high and let cook for 3 hours for fresh chicken or 4 hours for frozen chicken.
- Serve with rice or egg noodles.
- Enjoy!
CROCK POT CREAM CHEESE CHICKEN
I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.
Provided by Dawn399
Categories One Dish Meal
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
- Cook on low for 4-6 hours.
- Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
- Add this mixture to crock pot and cook on low for an additional hour.
CREAMY CROCK POT CREAM CHEESE CHICKEN
Steps:
- Pat the chicken breasts dry with paper towels and arrange them in the crock pot.
- Brush the chicken with the melted butter and sprinkle with salt, pepper, thyme, and garlic.
- Add the onions and chopped celery to the pot.
- In a bowl, combine the cream of chicken soup, chicken broth, and cream cheese. Pour over the chicken and vegetables.
- Cover and cook on low for 5 to 7 hours.
Nutrition Facts : Calories 517 kcal, Carbohydrate 10 g, Cholesterol 192 mg, Fiber 1 g, Protein 52 g, SaturatedFat 15 g, Sodium 710 mg, Sugar 4 g, Fat 29 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
CROCK POT CREAMY MEXICAN CHICKEN (AKA FIESTA CHICKEN)
Creamy chicken dish that you can spice up to suit your taste. Basically, it's slow cooker chicken with cream cheese & any other ingredients you like. This recipe is our favorite combination and has a mexican flair. Plus, using the crock pot makes this dish simple & fills the whole house with a nice aroma. We like it best served over cooked egg noodles or rice. I gave this recipe to my cousin & she serves it by adding spoonfuls of it to pre-made taco shells. (Note: sometimes instead of onion & red bell pepper I just add 1-1 1/2 cups of frozen bell pepper/onion from the bag in the freezer secion)
Provided by BlondieItaliana
Categories One Dish Meal
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients to crock pot EXCEPT cream cheese & yes, you can add the chicken breasts frozen.
- Cook on high for 4-6 hours or low for 8 hours.
- Add the package of cream cheese (whole) to top of cooking chicken mixture for last 30 minute of cooking.
- Serve over cooked rice or egg noodles with a dollup of sour cream & sprinkles of shredded cheddar if desired.
CREAMY CROCKPOT CHICKEN
Someone brought me this after I had baby #3 and I loved it and had to have the recipe. It was not only simple but the kids all love it. You can substitute Low Sodium and or low fat ingredients for the soup and Cream Cheese if needed. We like to serve it over rice with a side salad. I doubted the gal when she told me to just throw in the frozen chicken with the dry seasoning on top but it cooks perfect every time.
Provided by Noodle lovin flool
Categories Chicken
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place frozen chicken in the crockpot and sprinkle with packet of dry Italian Dressing mix. Cover and set on low if you need to for 6 hrs, but if you want it done faster, 4 hours.
- After cook time, open lid and shred chicken using two forks.
- Add Cream of mushroom soup and cream cheese and mix adding milk as needed to get the right texture.
- Cover and let sit for another 20-30 min or until warm. Serve over Rice or noodles.
Nutrition Facts : Calories 267.9, Fat 18.3, SaturatedFat 8.7, Cholesterol 93.4, Sodium 566.1, Carbohydrate 5.3, Sugar 1.9, Protein 20.1
THE CREAMIEST CROCK POT CHICKEN
This is one of my favorite crock pot recipes. The sauce is rich and creamy, almost like an alfredo. It is perfect over pasta or even rice. Be sure to make extra bread sticks to dunk in this delicious sauce! I prefer a richer sauce, so I use cream cheese instead of sour cream. I like to dice up the chicken into bite-sized pieces, but it's good either way. Enjoy!
Provided by KPD123
Categories Chicken
Time 6h35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in a greased slow cooker.
- Mix remaining ingredients, EXCEPT sour cream or cream cheese, and pour over chicken.
- Cover and Cook on High heat for 4 hours or Low heat for 6-8 hours.
- 30 minutes before serving, stir in sour cream or cream cheese.
- Serve over pasta or rice.
Nutrition Facts : Calories 427.1, Fat 22.8, SaturatedFat 10.4, Cholesterol 106.4, Sodium 1817.9, Carbohydrate 21.5, Fiber 0.9, Sugar 3.5, Protein 33.7
CROCK POT CREAM CHEESE ITALIAN CHICKEN
This is a great recipe that I have been making for years. It is very rich though, so don't make this recipe if you are looking for something light! I like to serve this with steamed rice (to kind of counterbalance the fat content of the chicken). Also, the cooking time listed here is for an older model Crock Pot. If you have a newer one you will want to cut back the cooking time.
Provided by ChipotleChick
Categories Chicken
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brush chicken with butter and sprinkle with salt and pepper.
- Place in a crock pot and sprinkle dry mix over all.
- Cover and cook on low for 6 to 7 hours.
- About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan.
- Cook until smooth.
- Pour over the chicken and cover and cook another 45 minutes.
- Spoon sauce over pieces when serving.
Nutrition Facts : Calories 530.4, Fat 42, SaturatedFat 17.8, Cholesterol 148.4, Sodium 771.1, Carbohydrate 7.5, Sugar 2.8, Protein 25.2
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