Creamy Corn And Hot Dog Chowder Food

CREAMY CORN AND HOT DOG CHOWDER

Steps:

• In medium saucepan, combine all ingredients except crackers; mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; cook 2 to 3 minutes or until potatoes are tender, stirring occasionally.
• To serve, ladle soup into individual bowls. Top each with crackers.

HOT DOG CHOWDER

Steps:

• In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Stir in hot dog slices and 2-1/2 cups milk. Combine flour and remaining milk until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted.

CHEESY CORN & HOT DOG CHOWDER

Steps:

• Melt butter in large saucepan on medium heat. Add franks, green peppers, onions and garlic; cook and stir 5 min. or until vegetables are crisp-tender.
• Add remaining ingredients; mix well. Bring to boil; simmer on low heat 10 min. or until VELVEETA is completely melted and soup is heated through, stirring occasionally.

CREAMY CORN AND HOT DOG CHOWDER

Steps:

• In medium sauce pan, combine all ingredients except the crackers and green onions and mix well. Bring to a boil, reduce heat to low and cook 3-5 minutes or until potatoes are tender. Sprinkle each bowl of the chowder with the green onions or crackers.

CREAMY CORN CHOWDER

Steps:

• Peel and dice potatoes into small pieces (should equal 1 c); cook until just tender; set aside.
• Fry bacon until crisp; set aside to drain on paper towel; when cool, crumble bacon into small pieces.
• Discard all but 3 Tbsp bacon fat; saute onion and celery in bacon fat until soft.
• Sprinkle flour over onion and celery; cook, stirring constantly, for one minute; gradually stir in milk; bring to boiling over medium heat, stirring occasionally.
• Stir in corn, potatoes, bacon, and seasonings; serve hot.

CREAMY CLAM CORN CHOWDER

Steps:

• Heat oil and butter, sauté onion, leeks, garlic, celery, potato and peppers till translucent.
• Add canned corns juice from canned clams and jar clam juice.
• Simmer 15 minutes.
• Add milk, cream, and simmer 5 more minutes.
• Add clams season to your taste with salt, pepper, and Old Bay seasoning.
• Simmer till warmed.
• Serve with crusty French or rye bread!

CREAMY CORN & FRANK CHOWDER

Steps:

• Cook and stir franks, green peppers and onions in butter in large saucepan on medium-high heat 5 to 7 min. or until vegetables are crisp-tender, stirring frequently.
• Add remaining ingredients; mix well. Simmer on low heat 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.

OLD FASHIONED CORN AND POTATO CHOWDER

Steps:

• Combine, in a large pot,all ingredients except milk and flour/water.
• Cook until potatoes are fork tender.
• Add milk and flour/water, stirring well.
• Bring to a boil and allow to cook for 10 minutes.
• Serve with chopped green onion and shredded cheese as a garnish.

CREAMY CORN CHOWDER

Steps:

• Place the bacon or ham in a large pot over medium heat, cook until bacon is crisp or ham is heated through and Crisco has melted. Drain and crumble, bacon, reserving about 2 tablespoons drippings in the pot.
• Add potatoes and onion to the pot with the crumbled bacon or ham and drippings. Cook together stirring vegetables constantly for about 5 minutes. Add a pinch of salt and pepper to flavor the potatoes. Pour in the stock, stir in the corn. Season with salt and pepper. Bring to a boil, reduce heat to low, and cover. Simmer 10-20 minutes, stirring fairly frequently, until potatoes are tender.
• Turn off heat to the stock and let cool a few minutes. In a small saucepan mix and heat the half-and-half/milk mixture, stirring constantly until it bubbles slightly. Remove from heat BEFORE it boils, slowly pour the heated milk mixture into the very warm stock, be careful not to splash the hot liquid!
• Use a ladle to dish into bowls, season with salt and pepper to your personal taste, and enjoy!

MOMMY'S HOT DOG CHOWDER!!!!!

Steps:

• Saute celery and onion in butter in pot.
• Blend in flour.
• Gradually add milk; stir constantly until thickened.
• Add carrots, potatoes, hot dogs and corn.
• Cook over medium-low heat until potatoes are done.
• Add mustard and Velveeta.
• Heat, stirring constantly until cheese is melted.
• Servce and enjoy!