Creamy Coconut Salad Food

5 CUP SALAD

5 Cup Salad image

My Gami always made this for Thanksgiving. It's a sweet fruit and coconut salad that's simple to make.

Provided by sugarmama

Categories Salad Fruit Salad Recipes Orange Salad Recipes

Time 5h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup mini marshmallows
1 cup shredded coconut
1 cup drained mandarin oranges
1 cup drained pineapple chunks
1 cup sour cream

Steps:

Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.

Nutrition Facts : Calories 157.1 calories, Carbohydrate 19.2 g, Cholesterol 12.6 mg, Fat 8.7 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 6.2 g, Sodium 51.3 mg, Sugar 14.5 g

COCONUT CREAM SALAD

Coconut Cream Salad image

A wonderful light ending to a meal, served in serving dishes, or in a Graham pie shell...This is a super creamy dessert.

Provided by Kittencalrecipezazz

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 3/4 ounce) box instant coconut cream pudding mix (Vanilla instant pudding and pie filling is good also)
1 (20 ounce) can crushed pineapple, well drained
1 (9 ounce) container frozen Cool Whip Topping, thawed
1/2-1 cup shredded coconut
1/2 cup chopped walnuts (or any kind you desire)
1/2-1 cup mini marshmallows

Steps:

In a large bowl, mix instant pudding mix with crushed pineapple; mix well.
Add coconut, nuts and marshmallows; mix to combine.
Add Cool Whip; mix.
Refrigerate for 2 or more hours, before serving.
This mixture can be served in individual serving dishes or in a Graham pie shell.

Nutrition Facts : Calories 607.9, Fat 43, SaturatedFat 24.5, Cholesterol 88.1, Sodium 311.5, Carbohydrate 56.2, Fiber 4.9, Sugar 42.3, Protein 5.2

COCONUT FRUIT SALAD

Coconut Fruit Salad image

This refreshing fruit salad will taste equally delicious at breakfast, lunch or dinner! -Mildred Sherrer, Fort Worth, Texas

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 can (11 ounces) mandarin oranges, drained
1 can (8 ounces) pineapple chunks, drained
1 large banana, sliced
1 large apple, chopped
1/3 cup golden raisins
1/4 cup sweetened shredded coconut, toasted

Steps:

In a large bowl, combine the first five ingredients. Sprinkle with coconut just before serving.

Nutrition Facts : Calories 176 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 4g fiber), Protein 2g protein.

CARIBBEAN FRUIT SALAD WITH COCONUT CREAM DRESSING

Caribbean Fruit Salad With Coconut Cream Dressing image

I love the colors of this refreshing salad; and the tropical touch from the dressing makes it extra special.

Provided by Geema

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

fresh pineapple, cored and cut into slices
fresh strawberries, washed and stemmed
kiwi fruit, peeled and sliced
1/2 cup sour cream
3 tablespoons sweetened flaked coconut
1 tablespoon lime juice

Steps:

Arrange fruit attractively on individual salad plates.
Mix together the sour cream, coconut and lime juice.
Spoon into the center of the fruit and serve immediately.

CREAMY COCONUT SALAD

Creamy Coconut Salad image

I modified a Watergate Salad recipe to better suit my tastes and came up with this. I think it is super creamy and so so good! I just love this stuff and it's something a little different and super easy to make too!

Provided by AprilShowers

Categories Dessert

Time 1h5m

Yield 8 1/2 cup, 8 serving(s)

Number Of Ingredients 4

Ingredients

1 cup miniature marshmallow
1 (3 1/2 ounce) package instant coconut pudding mix (or other favorite flavor)
1 (20 ounce) can crushed pineapple, in juice, undrained
1 1/2 cups whipped topping, thawed (1/2 of an 8oz. tub)

Steps:

Mix marshmallows, dry pudding mix & pineapple in a large bowl until well blended.
Add whipped topping; stir gently until well blended. Cover.
Refrigerate 1 hour or until ready to serve.
(Note: Cook time is chill time!).

Nutrition Facts : Calories 145.2, Fat 3.8, SaturatedFat 2.8, Cholesterol 8.6, Sodium 149.3, Carbohydrate 28.2, Fiber 1.1, Sugar 22.7, Protein 0.9

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