Creamy Coconut Milk Ice Cream Food
CREAMY COCONUT MILK ICE CREAM
With only 4 ingredients, this purely delicious dairy-free ice cream is a sweet treat for those who do not eat dairy. Mix in your favorite toppings - like M&Ms, berries or sprinkles - to create new varities of flavors!
Categories Soups Desserts Desserts Desserts Desserts Desserts
Number Of Ingredients 1
Steps:
- 1. Freeze the Cuisinart Ice Cream Maker bowl at least 24 hours in advance according to manufacturer's directions. 2. Whisk together coconut milk,s ugar, salt, and vanilla in a large bowl then set mixture in fridge for 1 hour, or overnight to chill. 3. Slowly pour mixture into pre-frozen ice cream machine bowl and let the mixture churn until it reaches desired ice cream consistency (15-25 minutes).
COCONUT MILK ICE CREAM
This is a merger of several recipes I found while researching for a special Mothers day dinner. Coconut is Mom's favorite ice cream. This version is easy, not too sweet, smooth, creamy and quite tasty. It might be good with some coconut stirred in at the last. The cook time is freeze time and is variable depending on your machine. Prep time does not include chill time for the coconut milk.
Provided by LoriLou
Categories Frozen Desserts
Time 1h15m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Shake can of coconut milk to mix well; pour into large chilled bowl or pitcher.
- Stir in cream, sugar and coconut rum until sugar is dissolved.
- Pour into ice cream maker and freeze according to manufacturers directions.
- Spoon into container,cover well and place in freezer to harden off.
- If desired, stir in flaked or toasted, flaked coconut before placing in freezer to harden.
Nutrition Facts : Calories 2815.3, Fat 257.8, SaturatedFat 182, Cholesterol 652.1, Sodium 231.8, Carbohydrate 124, Sugar 100.3, Protein 17.5
THAI COCONUT MILK ICE CREAM
From Quick&Easy Thai by Nancie McDermott. Requires 7 c or about 4 14-ounce cans of coconut milk. Also requires ice cream maker. Time does not include freezing time, etc.
Provided by hannahactually
Categories Frozen Desserts
Time 20m
Yield 1 1/2 quarts
Number Of Ingredients 3
Steps:
- Combine coconut milk, sugar, and salt in medium saucepan and bring to gentle boil over medium-high heat. Cook, stirring often, until sugar dissolves and mixture is smooth (1-2 mins.). Transfer to bowl, cool to room temp, and then cover and chill until very cold. Transfer to bowl of ice-cream maker and freeze according to manufacturer's directions. Serve at once, or transfer to airtight container and freeze for up to 2 weeks.
Nutrition Facts : Calories 3109.7, Fat 225, SaturatedFat 199.5, Sodium 1690.1, Carbohydrate 296.2, Sugar 266.1, Protein 21.3
CREAMY VANILLA COCONUT OR BANANA ICE CREAM (DAIRY & SOY FREE
ZWT7, South & Central America. What rice milk frozen desserts lack in creaminess. You should like coconut because you can still taste it here in the banana free version. Recipe modified from http://gnowfglins.com.
Provided by UmmBinat
Categories Frozen Desserts
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients (optionals) in a blender.
- Blend thoroughly.
- Add to ice cream maker, following manufacturer�s directions for churning.
- For soft serve ice cream, eat immediately. For a harder ice cream, transfer to an airtight container and freeze for several hours to a day, depending on degree of hardness desired.
- Enjoy!
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- Blend or mix coconut cream, vanilla, sweetener, salt and egg yolks/vodka (if using) together until combined.
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