ANGEL HAIR PASTA AND CHICKEN WITH CREAMY GARLIC SAUCE - IN ONE PAN
If you love garlic and dislike washing up then this will become a firm favourite to add to your quick to get dinner on the table recipes. Super tasty and economical. It's a winner!
Provided by Recipe Winners
Categories Pasta and Rice
Time 20m
Number Of Ingredients 11
Steps:
- season chicken with salt and pepper
- on a medium heat add half the butter and oil to a large frypan and when the butter melts and gently foams add the chicken and cook for 3-4 minutes a side
- remove chicken onto a plate and cover with alfoil - see step 3 in the notes below
- add the remaining butter and oil to the pan and gently fry the garlic for a minute or two until the garlic is transparent but not browned
- add stock and bring to the boil
- add pasta and stir briefly to prevent sticking then stir occasionally while the pasta is cooking until most of the stock has been absorbed. Pasta is not fully cooked at this point
- add cream, parmesan and parsley
- mix and gently simmer until pasta is almost cooked, remove from heat- see step 8 in the notes below
- slice chicken and add to pasta tossing to coat the chicken
- serve and enjoy!
Nutrition Facts : Calories 1140 calories, Carbohydrate 61 grams carbohydrates, Cholesterol 246 milligrams cholesterol, Fat 75 grams fat, Fiber 3 grams fiber, Protein 56 grams protein, SaturatedFat 37 grams saturated fat, ServingSize 1, Sodium 1414 grams sodium, Sugar 10 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 32 grams unsaturated fat
CHICKEN AND ANGEL HAIR PASTA
Make and share this Chicken and Angel Hair Pasta recipe from Food.com.
Provided by Nimz_
Categories Weeknight
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- In a large suacepan, melt butter over low heat.
- Stir in the package of dressing mix.
- Blend in wine and golden mushroom soup.
- Mix in cream cheese, and stir until smooth.
- Heat through, but do not boil.
- Arrange chicken breasts in a single layer in a 9x13 inch baking dish.
- Pour souce over chicken.
- Bake for 60 minutes in the oven.
- Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil.
- Cook pasta until al dente, as directed on package instructions.
- Drain.
- Serve chicken and sauce over pasta.
Nutrition Facts : Calories 798.9, Fat 18.1, SaturatedFat 9.2, Cholesterol 138.2, Sodium 855.7, Carbohydrate 91.7, Fiber 3.7, Sugar 4.2, Protein 57.9
ANGEL CHICKEN PASTA
A delicious, easy company dish - the flavors are wonderful. A favorite with my family. I usually double the recipe so we can have leftovers.
Provided by Marian Collins
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
- Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.
Nutrition Facts : Calories 528.4 calories, Carbohydrate 48.3 g, Cholesterol 107.2 mg, Fat 18.5 g, Fiber 3.1 g, Protein 37.5 g, SaturatedFat 9.6 g, Sodium 1264.9 mg, Sugar 4.3 g
CHICKEN WITH ANGEL HAIR PASTA
My friend gave me this recipe and my family just loved it. It is not a lot of effort and tastes great!
Provided by Tylers mom
Categories Chicken Breast
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- In a large saucepan, melt butter over low heat. Blend in wine and cream cheese and stir until smooth.
- Add in italian dressing mix and cream of mushroom soup.
- Blend well, and heat through, but do not boil.
- Arrange chicken breasts in a single layer in a 9x13 inch baking dish.
- Pour sauce over the chicken.
- Bake for 60 minutes in the preheated oven.
- 20 minutes before the chicken is done, cook pasta and then drain.
- Serve chicken and sauce over the pasta.
Nutrition Facts : Calories 664.9, Fat 23.9, SaturatedFat 11.7, Cholesterol 109.1, Sodium 847.1, Carbohydrate 64.3, Fiber 2.4, Sugar 3.2, Protein 38.9
ANGEL CHICKEN PASTA
Make and share this Angel Chicken Pasta recipe from Food.com.
Provided by iluvmythomas
Categories Chicken Breast
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- In large saucepan melt butter.
- Add dressing mix, wine and soup.
- Mix in cream cheese and stir until smooth.
- Place chicken in baking dish and cover with sauce.
- Bake for 60 minutes.
- Ten minutes before chicken is done cook pasta.
- Serve chicken and sauce over pasta.
Nutrition Facts : Calories 316.6, Fat 17.2, SaturatedFat 9, Cholesterol 111, Sodium 878.8, Carbohydrate 6.9, Fiber 0.1, Sugar 2.2, Protein 27.3
CREAMY CHICKEN ANGEL HAIR
This is delicious! The sauce is very creamy. In a hurry to make something it's very simple yet...very delicious.
Provided by RachelB-KY
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, salt and pepper in 2 tablespoons oil until no longer pink. Remove and keep warm.
- In the same skillet, saute carrot in butter and remaining oil for 1 minute. Add the onion, celery, and garlic; saute 3-4 minutes longer or until tender.
- Stir in the cream, bacon, lemon juice and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until slightly thickened, stirring constantly. Return chicken to the pan.
- Drain pasta; toss with chicken mixture. Garnish with Parmesan cheese.
ANGEL HAIR PASTA WITH CHICKEN
If you want to put something on the table that'll give you time to spare on busy nights, give this delicious angel hair pasta with chicken a try. From start to finish, you're only 20 minutes away from a vibrantly colored meal! -Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil for 4-5 minutes or until no longer pink; drain. Remove and keep warm., In the same skillet over medium heat, cook carrots in remaining oil for 3 minutes, stirring occasionally. Add broccoli and garlic; cook 2 minutes longer. Stir in the chicken, broth, cheese, basil and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until vegetables are tender., Drain pasta; serve with chicken mixture. Sprinkle with additional cheese.
Nutrition Facts : Calories 462 calories, Fat 13g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 889mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 3g fiber), Protein 35g protein.
CREAMY CHICKEN BROCCOLI ALFREDO OVER ANGEL HAIR PASTA
Fresh from scratch Alfredo sauce with Chicken and Broccoli served over angel hair pasta. This creamy recipe is different from the jarred sauce and not the same as restaurant style which tends to be a little thinner. This sauce is so good you might just want to double it. But be assured this recipe is perfect for just two people
Provided by tabasco0697
Categories Spaghetti
Time 50m
Yield 2 bowls, 2 serving(s)
Number Of Ingredients 15
Steps:
- Defrost baby broccoli florets.
- Cut chicken tenders into bite sized pieces about 1/2 - 1 inch long.
- Heat extra virgin olive oil in large skillet.
- Add minced garlic, onion powder, 1/2 tsp sea salt, 4 grinds fresh ground black pepper and chicken pieces.
- Cook chicken until no longer pink stirring and turning chicken constantly. About 10 - 15 minutes depending on how big you cut the chicken.
- Once chicken is done add baby broccoli florets and heat through.
- Remove chicken and broccoli from pan and place in large glass bowl and cover with foil to keep warm.
- Boil salted water in large sauce pan and make Angel Hair pasta to box specifications.
- Rinse pasta in cold water (so it doesn't stick together while making sauce) then drain well. Cover sauce pan and sit aside while making sauce.
- Making Alfredo sauce.
- Separate egg putting yolk in small dish.
- Add heavy whipping cream stirring constantly making sure it doesn't scorch.
- Stir in 1/2 tsp sea salt, 1 tsp minced garlic and 4 grinds fresh ground black pepper and 1/2 c shredded Parmesan cheese (use quality cheese).
- Stir constantly until cheese is melted between 10-15 minutes.
- Temper egg yolk by adding small amount of hot liquid cheese/cream mixture in dish with the egg yolk stirring constantly until well incorporated.
- Slowly add yolk mixture into sauce pan containing the cheese/cream mixture stirring constantly.
- Simmer over medium low heat for 3-5 minutes until it reaches desired consistency. Don't worry it will thicken up quickly while simmering.
- Add chicken and broccoli and mix well until heated through.
- Place equal amounts of pasta in 2 bowls and top each with Alfredo Chicken and Broccoli sauce.
GREEK LEMON CHICKEN WITH ANGEL HAIR PASTA
A delicious one dish casserole. It's special enough for special events like bridal showers or graduation. It's an amazing dish! A local caterer uses this recipe and I found out it was in Creme de Colorado Cookbook. but I have never found it online. I've adjusted it slightly from their version to make it even better. After being asked for this recipe many time, I decided to post it.
Provided by Bibliobethica
Categories Easy
Time 13h15m
Yield 8-10 serving(s)
Number Of Ingredients 23
Steps:
- In a bowl, combine all marinade ingredients. Pound chicken breasts slightly and place in shallow casserole or in plastic zip-lock bag, and cover with marinade. Refrigerate for up to 12 hours.
- Discard marinade. Heat oil in skillet and saute chicken until tender. Slice and set aside.
- In a saucepan, melt 2 T butter; blend in flour and salt to create a roux. Add mustard and slowly add milk, stirring constantly until thick and smooth. In small bowl, mix egg yolk, lemon peel and lemon juice together. Whisk a small amount of roux into egg mixture. Then whisk egg mixture into roux and bring to a gentle boil. Remove from heat and add dill and parsley. When parsley wilts, stir in sour cream.
- Add 1/2 cup butter, 3/4 cup of the egg sauce and feta cheese to cooked pasta; stir well. Place in greased 9X13 casserole, and top with sliced chicken breasts, remaining sauce and Muenster cheese. Broil until cheese is golden.
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