CHICKEN CRESCENT ROLLS
For a super flavorful chicken casserole, make these Chicken Crescent Rolls. Shredded chicken in a creamy sauce seasoned with ranch dressing, wrapped in crescent roll dough, then baked until golden--the whole family will love this chicken dinner!
Provided by Jill
Categories Dinner Main Course
Number Of Ingredients 6
Steps:
- Preheat oven to 375F. Prepare a 9x13-inch baking dish by spraying with non-stick cooking spray.
- Pour the canned soup and cream cheese into a medium pot and heat on the stove over medium heat, stirring often, until the cream cheese is melted and incorporated into the soup. Add the ranch dressing mix and remove the sauce from the heat.
- Reserve 1 cup of the sauce, then add the rest to a medium mixing bowl. Add the shredded chicken and green onions; stir well to combine.
- Separate the crescent roll dough and scoop a spoonful of the chicken mixture onto the wide end of each crescent roll and fold the long point of the dough over and around the chicken to create a little packet. Place each packet into the prepared baking dish.
- Pour the reserved gravy around the chicken packets in the pan.
- Bake for 20-25 minutes until golden brown. Serve warm.
CHICKEN CRESCENT ROLLS
Just 5 ingredients and 10 minutes of prep for these easy, cheesy Chicken Crescent Rolls!
Provided by Blair Lonergan
Categories Lunch or Dinner
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- In a bowl, stir together soup, milk and ½ cup of cheese. Pour into the bottom of an 8-inch square baking dish. Set aside.
- In a separate bowl, combine chicken and remaining ½ cup of cheese.
- Unroll crescent roll dough and separate into 8 triangles. Place about 1-2 heaping tablespoons of the chicken mixture on the wide end of each crescent roll. Roll the dough up and place each crescent roll (seam-side down) in the bottom of the dish.
- Bake, uncovered, until the liquid is bubbly and the tops of the crescent rolls are browned (about 25 minutes). The bottom of the rolls (that are submerged in the sauce) will stay soft - like dumplings -- but will still be cooked through.
Nutrition Facts : ServingSize 2 roll-ups and 1/4 of the sauce, Calories 402.9 kcal, Carbohydrate 28.9 g, Protein 20.7 g, Fat 23.7 g, SaturatedFat 10.6 g, Cholesterol 63.8 mg, Sodium 1060.2 mg, Fiber 0.6 g, Sugar 1.5 g, UnsaturatedFat 3.2 g
CHICKEN AND BROCCOLI STUFFED CRESCENT ROLLS
We can do this two ways. You can dollop each individual crescent and roll them up the traditional way. Or you can leave two crescents together, pinch the seams at the perforation, making a rectangle and pile double the amount in. Then just gently pull the corners up and pinch it perfect.
Provided by Bev Weidner
Categories side-dish
Time 50m
Yield 8 to 14 servings, depending on size
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Heat the oil in a medium nonstick skillet over medium-high heat. Sprinkle the chicken with some salt and pepper and sear on one side for 5 minutes. Flip and sear for 5 minutes more. Transfer the chicken to a plate to let cool for 5 minutes, then give it a good chop.
- Meanwhile, add the broccoli to a food processor and pulse until finely minced. While the chicken is resting, add the broccoli to the skillet with a pinch of salt and saute until the broccoli slightly wilts and pops in color, 3 to 5 minutes, adding a little oil if needed.
- Combine the chicken, broccoli, mozzarella, mayonnaise, garlic powder, Italian seasoning and a pinch of salt in a large bowl until fully incorporated.
- Roll the crescents out two ways: You can unfold each individual triangle and dollop about 1 tablespoon of the chicken mixture at the thicker end, rolling it up to make sure the tip is on top. Or you can unroll two crescents together to make a rectangle, pinch them together at the perforation, dollop about 1/2 cup of the chicken mixture in the center and gently pull the corners together on top, pinching to seal.
- Place the crescent rolls on the prepared baking sheet and brush with the beaten egg. Sprinkle each with the Parmesan and bake until golden brown on top, 14 to 20 minutes depending on their size. Serve with any dipping sauces you prefer.
CREAMY CHICKEN STUFFED CRESCENTS
Very quick & simple dish that your whole family should enjoy! I usually serve with rice. I have been making this recipe so long I dont follow a recipe & which is why I dont know exact amounts. I think I made the directions clear though:). I think this is one of those recipes I just threw together or I may have read it somewhere & altered for me all I know is it was one of those recipes I first tried when I was pregnant & couldnt get enough of it! :)
Provided by mommy2taylor
Categories Chicken
Time 50m
Yield 8 cresents, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook chicken as desired. I usually boil boneless, skinless breast (I use 2 breasts) - then shred/chop.
- Unfold cresent triangles & fill with chicken & cheese (as much as you want -- we like alot).
- Fold & roll up cresents & place seam down in small greased baking dish.
- Empty soup into small mixing bowl & then fill empty soup can half full (about 5 oz.) with milk & mix into soup.
- Pour soup/milk mixture over chicken cresents.
- Top with shredded cheese.
- Bake 375 for 20-30 minutes.
- (I use colby/monterey jack cheese & sometimes I S&P my chicken as I put into cresents).
- ENJOY!
Nutrition Facts : Calories 506.9, Fat 26.6, SaturatedFat 10.3, Cholesterol 109.5, Sodium 1137.3, Carbohydrate 38.9, Fiber 2.1, Sugar 2.8, Protein 26.8
CREAMY CHICKEN CRESCENTS
"Collecting cookbooks from area churches is my hobby, and this recipe was one of my discoveries," says Rena Laska of Bancroft, Wisconsin. "I made some changes to suit my family's tastes." The cheesy chicken dish comes together easily with a tube of refrigerated rolls.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Separate crescent dough into eight triangles. Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased baking sheet. Bake at 375° for 18-20 minutes or until golden brown., Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Serve over crescents.
Nutrition Facts : Calories 328 calories, Fat 20g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 859mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 0 fiber), Protein 9g protein.
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