Creamy Chicken Chili Food

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CREAMY WHITE CHICKEN CHILI



Creamy White Chicken Chili image

This Creamy White Chicken Chili recipe will have you re-evaluating your loyalty to the traditional dish. Packed with shredded chicken, cannellini beans, green chiles, sour cream and pepper Jack cheese, each bowl is hearty, comforting and extra creamy-a perfect stick-to-your-ribs dish for cool nights. The best part, aside from its taste? It goes from stove to table in 30 minutes flat. Dinner doesn't get easier (or more delicious) than Creamy White Chicken Chili.

Provided by Pillsbury Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 8

1 carton (32 oz) Progresso™ chicken broth
2 cans (19 oz each) Progresso™ cannellini beans or 2 cans (16 oz each) great northern beans, drained, rinsed
2 cups shredded or cubed cooked chicken
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 1/2 teaspoons ground cumin
1/4 teaspoon pepper
2 cups shredded pepper Jack cheese (8 oz)
3/4 cup sour cream

Steps:

  • In 4-quart saucepan, mix chicken broth, beans, chicken, chiles, cumin and pepper over medium heat.
  • Heat to boiling, reduce heat; simmer uncovered 10 minutes, stirring occasionally. Gradually add cheese; stirring until melted. Remove from heat, stir in sour cream.

Nutrition Facts : Calories 410, Carbohydrate 24 g, Cholesterol 90 mg, Fat 2, Fiber 6 g, Protein 30 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1250 mg, Sugar 2 g, TransFat 1/2 g

EASY SLOW COOKER CREAMY CHICKEN CHILI



Easy Slow Cooker Creamy Chicken Chili image

Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. It is brought to our neighborhood chili tasting each year and is the first one gone every year! Serve topped with green onions, cilantro, and shredded Cheddar cheese, if desired.

Provided by bradysmom

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 6h10m

Yield 6

Number Of Ingredients 10

3 skinless, boneless chicken breasts
1 (15 ounce) can cannellini beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (14 ounce) can corn, undrained
2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®), undrained
1 (1 ounce) package ranch dressing mix
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 (8 ounce) package cream cheese

Steps:

  • Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. Place cream cheese on top. Cook on Low until chicken is fork-tender, 6 to 8 hours.
  • Remove chicken breasts and shred with two forks or cut into bite-sized chunks. Stir chicken back into the slow cooker; mix chili thoroughly.

Nutrition Facts : Calories 419 calories, Carbohydrate 47.1 g, Cholesterol 70.3 mg, Fat 15.6 g, Fiber 11 g, Protein 25.9 g, SaturatedFat 8.8 g, Sodium 1322.5 mg, Sugar 2.5 g

CREAMY CHICKEN CHILI



Creamy Chicken Chili image

Ground chicken, refried beans, and tomatoes with green chiles bring out bold flavors in this one-pot easy-to-make chili and rice dinner.

Provided by bd.weld

Categories     Trusted Brands: Recipes and Tips     Knorr®

Time 25m

Yield 4

Number Of Ingredients 9

½ pound lean ground chicken or turkey
½ medium onion, diced
1 clove garlic, minced
2 teaspoons chili powder
1 (5.7 ounce) package Knorr® Rice Sides™ - Creamy Chicken
1 (10 ounce) can low-sodium diced tomatoes and green chilies
1 (16 ounce) can low-sodium refried beans
1 tablespoon chopped fresh cilantro
½ cup shredded cheese

Steps:

  • Cook ground chicken and onion in a heavy pot over medium heat until no longer pink and onions begin to turn translucent, about 6 minutes. Drain excess fat. Stir in garlic and chili powder until chicken is coated and fragrant, 1 minute. Transfer chicken and onion mixture to a bowl.
  • Prepare the Knorr® Rice Sides™ - Creamy Chicken (using the same pot) as directed on package instructions. When the rice is cooked and tender, add the ground chicken, diced tomatoes and green chilies, and refried bean to the rice. Stir until heated through, about 4 minutes. Serve with chopped cilantro and onion and/or shredded cheese.

Nutrition Facts : Calories 441.5 calories, Carbohydrate 57.8 g, Cholesterol 49.4 mg, Fat 10.6 g, Fiber 9.2 g, Protein 27.9 g, SaturatedFat 3.5 g, Sodium 680.4 mg, Sugar 0.8 g

CREAMY WHITE CHILI



Creamy White Chili image

I got the best white chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. It's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. -Laura Brewer, Lafayette, Indiana

Provided by Taste of Home

Categories     Dinner     Lunch

Time 50m

Yield 7 servings.

Number Of Ingredients 17

1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 medium onion, chopped
1-1/2 teaspoons garlic powder
1 tablespoon canola oil
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
2 cans (4 ounces each) chopped green chiles
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
1/2 cup heavy whipping cream
Tortilla chips, optional
Shredded cheddar cheese, optional
Sliced seeded jalapeno pepper, optional

Steps:

  • In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in sour cream and cream. If desired, top with tortilla chips, cheese and jalapenos.

Nutrition Facts : Calories 334 calories, Fat 16g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1045mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 7g fiber), Protein 22g protein.

CREAMY WHITE CHICKEN CHILI



Creamy White Chicken Chili image

Make and share this Creamy White Chicken Chili recipe from Food.com.

Provided by Lavender Lynn

Categories     Chicken Breast

Time 50m

Yield 7 serving(s)

Number Of Ingredients 14

1 lb chicken breast, boneless skinless, cut into 1/2 inch pieces
1 medium onion, chopped
1 teaspoon garlic, chopped
1 tablespoon vegetable oil
2 (15 1/2 ounce) cans great northern beans, rinsed and drained
1 (14 1/2 ounce) can chicken broth
1 (4 ounce) can green chilies, chopped
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
1/2 cup whipping cream

Steps:

  • In a large saucepan, saute chicken, onion and garlic in oil until chicken is no longer pink.
  • Add beans, broth, chilies, and seasonings.
  • Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
  • Remove from the heat; stir in sour cream, and cream. Serve immedately.

Nutrition Facts : Calories 392.1, Fat 21.7, SaturatedFat 9.9, Cholesterol 81.9, Sodium 603.5, Carbohydrate 25.8, Fiber 7.5, Sugar 2.9, Protein 24.6

CREAMY CHILLI CHICKEN



CREAMY CHILLI CHICKEN image

Make and share this CREAMY CHILLI CHICKEN recipe from Food.com.

Provided by shazzieau

Categories     < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 kg chicken breast fillet, diced
1 onion, sliced
1 red capsicum, sliced
1 green capsicum, sliced
1 teaspoon minced garlic
2 teaspoons hot chili powder (to taste)
3 teaspoons cumin powder
750 ml thickened cream
125 g cheddar chilli cheese, grated
1 teaspoon salt (to taste)
1 teaspoon black pepper (to taste)
300 g penne pasta

Steps:

  • cook the pasta according to directions on packet. drain and put aside.
  • in a large deep frypan, in a little oil, saute chicken till cooked through but not brown. drain and put aside.
  • using the same pan, saute the onion, capsicum, onion and garlic until capsicum is tender.
  • add the chicken back to the pan along with the chilli and cumin. stir to coat chicken.
  • add the cream and the cheese. stir until cheese is melted.
  • add in the pasta and stir till combined.
  • simmer until pasta is heated through.
  • serve.

Nutrition Facts : Calories 900.5, Fat 57.9, SaturatedFat 33.6, Cholesterol 293.7, Sodium 851, Carbohydrate 50, Fiber 7.1, Sugar 2.3, Protein 46.8

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