CREAMY CHICKEN NOODLE CASSEROLE
An easy weeknight meal for busy families that combines chicken breast with creamy noodles, fresh peas and oodles of melted cheese. This will be a family favourite and a regular on your weekly meal rotation!
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (175°C).
- Cook the egg noodles in a large pot of boiling water according to the package directions. Strain and set aside.
- In a small bowl, melt 1 tbsp of the butter. Stir in the bread crumbs and set aside.
- Dice the chicken breast into bite-size pieces. Heat the olive oil in a large skillet on medium heat and add the chicken pieces. Cook the chicken until it is evenly browned and cooked through, about 8 minutes. Transfer the chicken to a plate lined with a piece of paper towel; set aside.
- Add 1 tbsp of the butter to the skillet and add the onions and celery. Cook until the onions are translucent and beginning to soften, about 3 minutes.
- Stir in the soup, half and half and shredded cheese. Mix on low heat until well combined and the cheese is beginning to melt. Stir in the chicken, noodles and peas.
- Pour the noodle mixture into a deep dish pie plate and crumble the bread crumb mixture on top.
- Bake for 30 minutes, serve immediately. Store leftovers in the refrigerator.
Nutrition Facts :
FAVORITE CREAMY CHICKEN CASSEROLE
I created this noodle casserole when my husband was craving a dish his aunt used to make. It tastes and smells great and is now a staple at our house. -Mari Warnke, Fremont, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (5 servings each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture., Transfer to 2 greased 8-in. square baking dishes. Cover and bake 30 minutes. Uncover and bake 10-15 minutes longer or until heated through. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Cover and microwave on high for 10-12 minutes or until heated through and a thermometer inserted in center reads 165°, stirring twice.
Nutrition Facts : Calories 355 calories, Fat 15g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 1106mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 24g protein.
SOUR CREAM CHICKEN NOODLE CASSEROLE
I love this recipe as a simple, country style, casserole, especially since it freezes so well. My mom used to make this all of the time, for that reason, and it was one of the first recipies that I learned to cook as a teen.
Provided by Better Every Day
Categories One Dish Meal
Time 50m
Yield 1 13X9 casserole, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Prepare noodles as directed on package. (This usually takes about 8 minutes).
- While the noodles are boiling, sautee onions and garlic over medium heat with the coconut oil until tender. (I personally use coconut oil for almost anything, but if you do not have it, any oil or butter will do.)
- Also during this time, microwave the frozen peas and carrots in a bowl for 2-3 minutes until thawed.
- Cube the chicken into bite sized pieces and add to the onion and garlic mixture in the pan. Sautee together until mixed. Remove from heat.
- In a bowl, combine the cream of chicken soup, sour cream, and milk. Stir in the ranch dressing mix, salt, and pepper.
- Drain the cooked noodles and pour into a 13X9X2 baking dish. Add the chicken and onion mixture, soup mixture, and peas and carrots. Mix well.
- Top casserole with the shredded cheese.
- Bake in a 350 degree oven for about 30 minutes or until cheese and sauce is bubbly.
CREAMY CHICKEN NOODLE CASSEROLE
This is a "kid pleasing" recipe that will help them eat their veggies! This recipe comes from a resource at my local grocery store.
Provided by D. Todd Miller
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook egg noodles according to package directions. Drain and set aside.
- Heat butter in medium saucepan. Saute onions until transparent, approximately 4-5 minutes.
- Add chicken, vegetables, soups, milk, and seasonings. Cook over medium heat until broccoli is tender.
- Add cooked egg noodles and mix until thoroughly blended.
- Spread into a greased 9 x 12 baking dish. Cover.
- Bake at 350 degrees F for 20 minutes.
- Top with cheese and bake an additional 10 minutes.
CHICKEN NOODLE CASSEROLE I
Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!
Provided by Dawne
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.
- In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.
- Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
- Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.
Nutrition Facts : Calories 541.9 calories, Carbohydrate 35.5 g, Cholesterol 132.6 mg, Fat 34.2 g, Fiber 0.9 g, Protein 23.3 g, SaturatedFat 17.7 g, Sodium 894.6 mg, Sugar 2.3 g
CREAMY CHICKEN AND NOODLE CASSEROLE RECIPE
A quick and easy creamy pasta dish loaded with chicken and veggies.
Provided by Camille Beckstrand
Categories Main Course
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Cut into bite size pieces and place in a 9x13 inch baking dish that has been sprayed with non-stick cooking spray.
- Combine soup, sour cream, vegetables of your choice. Pour mixture over chicken
- In a separate bowl, combine crushed cornflakes and melted butter and sprinkle over the top of the chicken mixture.
- Cover and bake for 30 minutes (or freeze for baking at another time).
- Serve over cooked pasta.
Nutrition Facts : Calories 343 kcal, Carbohydrate 30 g, Protein 22 g, Fat 15 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 77 mg, Sodium 529 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
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