CHICKEN BACON RANCH PIZZA
Steps:
- Preheat oven to 425°F.
- Roll out dough to about a 13-15 inch circle. Place on pizza pan.
- Top dough with ranch and spread to an even layer. Sprinkle with cheese. Top with chicken and bacon. Bake for 15 minutes or until crust is golden.
Nutrition Facts : ServingSize 1 slice, Calories 364 kcal, Carbohydrate 28 g, Protein 17.5 g, Fat 19.4 g, SaturatedFat 4.7 g, Cholesterol 62 mg, Sodium 881 mg, Fiber 1 g, Sugar 1.3 g
CHICKEN BACON RANCH PITA PIZZAS
Yes, you can have delicious and fast in one dish! Our diced chicken, chopped bacon and shredded mozzarella pita pizzas are ready in 20-minutes.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings (½ pizza each)
Number Of Ingredients 5
Steps:
- Using the stove: Preheat the broiler. Heat a heavy skillet over medium high heat. Place one pita in the pan. After the underside has browned in spots (about 3-4 minutes), remove to a baking sheet placing the browned side down and repeat with second pita. Top each pita with 1 Tablespoon of dressing and layer on chicken, bacon and ¼ cup of mozzarella cheese. Place under broiler until cheese is golden. Serve immediately.
- Using the grill: Preheat the grill using medium heat. Place the pitas on the grill and watch them closely until they are slightly charred on the underside. Flip over and quickly spread 1 Tablespoon of dressing on each pita. Layer on chicken, bacon and ¼ cup of mozzarella cheese onto each pita. Lower the heat to low and close the grill until the cheese is melted. Serve immediately.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BACON, CHEDDAR, AND TOMATO PITA PIZZAS
Make and share this Bacon, Cheddar, and Tomato Pita Pizzas recipe from Food.com.
Provided by Crabbycakes
Categories < 30 Mins
Time 19m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450F.
- In a large skillet, cook bacon over medium-high heat, stirring frequently, until crisp, 5 to 6 minutes.
- Removed with a slotted spoon and drain on paper towels.
- Place unsplit pita breads, concave sides up on a baking sheeet.
- Drizzle with oil and sprinkle with basil.
- Divide onion, tomatoes, and bacon over pitas and sprinkle with cheese.
- Bake about 8 minutes, until cheese is melted and bubbly.
- Grind pepper over pizza and cut into wedges to serve.
Nutrition Facts : Calories 1712.6, Fat 104.9, SaturatedFat 38.6, Cholesterol 166.1, Sodium 2508.5, Carbohydrate 146, Fiber 20.5, Sugar 19.4, Protein 57.3
CREAMY CHEDDAR, RANCH & BACON PITA PIZZAS
Turn four pita breads into grilled pizzas! Top them with ranch dressing, tomatoes, bacon bits and cheddar. Grill until the cheese is melted.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Heat grill to medium-low heat.
- Spread pitas with dressing; top with tomatoes, meat and cheese.
- Grill, covered, 10 to 15 min. or until pizzas are heated through and cheese is melted.
- Sprinkle with onions.
Nutrition Facts : Calories 410, Fat 22 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 100 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g
CHICKEN BACON RANCH PITAS
I am a Full-Time college student and when I'm at school I sometimes get a Chicken Bacon Ranch Wrap so this recipe came from my love for those!
Provided by Tamara Barnett
Categories Other Appetizers
Number Of Ingredients 8
Steps:
- 1. Spray a medium to large pan with non-stick cooking spray and then place over medium to medium-high heat.
- 2. While the pan is warming up, drain 2 cans of chicken adding to pan directly after draining.
- 3. Add real bacon bits and monterey chicken seasoning (I prefer McCormick's) into pan with the chicken.
- 4. After the chicken mixture is warmed through, transfer to a bowl and let cool for a couple of minutes.
- 5. With the chicken mixture still warm add in 4-6 ounces of colby jack cheese (if you don't like colby jack you can use shredded cheddar too) and mix together.
- 6. Then add in about 2/3 of a 16 ounce bottle of Ranch Dressing (which is about 10 ounces) to the chicken and cheese mix and stir.
- 7. Add 1 large spoonful, or as much you would like, of the chicken mix to a pita pocket and then a small handful of shredded lettuce onto the top.
- 8. Enjoy!
ORIGINAL RANCH CHEDDAR CHICKEN
Coated with tangy Hidden Valley® Original Ranch® Dressing, chicken breasts are then dredged in a cheesy panko mixture and baked until crispy and tender.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Pour the Hidden Valley® Original Ranch® Dressing into a large bowl.
- Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.
- In a shallow bowl, add the breadcrumbs, Cheddar and Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.
- Arrange the chicken on a parchment-lined baking sheet.
- Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165 degrees F is reached.
Nutrition Facts : Calories 472.5 calories, Carbohydrate 9 g, Cholesterol 96.4 mg, Fat 34.7 g, Protein 30 g, SaturatedFat 8.2 g, Sodium 729.5 mg, Sugar 2.1 g
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