Creamy Cheddar Macaroni Salad Food

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CREAMY CHEDDAR MACARONI SALAD



Creamy Cheddar Macaroni Salad image

This Creamy Cheddar Macaroni Salad is the perfect summer pasta salad. It's loaded with peppers, celery, onions, chunks of cheddar cheese and elbow noodles, all covered in a tangy sour cream dressing.

Provided by Jo-Anna Rooney

Categories     Salad

Time 50m

Number Of Ingredients 12

4 cups of cooked elbow noodles (about 2 cups dried)
1 bell pepper cut into small chunks
2 celery sticks cut into small chunks
2 tbsp chopped red onion
1/2 - 3/4 cup cheddar cheese chunks
1/2 cup mayonnaise
1/2 cup sour cream
2 tbsp vinegar
1 tbsp prepared mustard
1 tsp sugar
1/8 tsp salt
1/4 tsp ground pepper

Steps:

  • In a large pot, boil the elbow macaroni according to package directions. Drain in a colander, then rinse with cold water.
  • Blend together the mayo, mustard, sour cream, vinegar, sugar and salt and pepper.
  • In a large bowl, combine the noodles and chopped vegetables, then toss with the dressing.
  • Let rest in the fridge for at least 30 minutes (1 hour or more is best).
  • Serve and enjoy!

Nutrition Facts : ServingSize 1 cup, Calories 548 calories, Sugar 4.8 g, Sodium 395.3 mg, Fat 23.4 g, SaturatedFat 7.2 g, TransFat 0.2 g, Carbohydrate 66.4 g, Fiber 3.8 g, Protein 16.5 g, Cholesterol 30.7 mg

CHEDDAR AND MACARONI SALAD



Cheddar and Macaroni Salad image

This is a good make-ahead side dish for a summer dinner.

Provided by Karena

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Yield 6

Number Of Ingredients 10

1 cup macaroni
¾ cup cubed Cheddar cheese
1 stalk celery, chopped
1 green bell pepper, chopped
½ cup frozen green peas, thawed
⅓ cup chopped onion
¼ cup mayonnaise
¼ cup sour cream
2 tablespoons milk
1 ½ tablespoons sweet pickle relish

Steps:

  • Cook pasta in boiling salted water until done. Drain. Rinse macaroni under cold water, and drain again.
  • Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish. Chill for at least 24 hours.

Nutrition Facts : Calories 243.4 calories, Carbohydrate 19.2 g, Cholesterol 25.4 mg, Fat 15.2 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 6 g, Sodium 213.5 mg, Sugar 3.6 g

CHEDDAR-MACARONI SALAD



Cheddar-Macaroni Salad image

This is from Better Homes and Gardens. I love macaroni salad, but cheese makes everything better! :) Prep/cook time does not include chilling time. Can easily be doubled for larger get togethers.

Provided by iewe7726

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 cup elbow macaroni
3/4 cup cheddar cheese, cubed
1 stalk celery, sliced
1/2 small green bell pepper, chopped
1/2 cup frozen peas, thawed
1/3 cup onion, chopped
1/4 cup mayonnaise or 1/4 cup salad dressing
1/4 cup sour cream
2 tablespoons milk
2 tablespoons sweet pickle relish

Steps:

  • Cook macaroni according to package directions. Drain macaroni and rinse with.
  • cold water. Drain again.
  • In a mixing bowl, combine cooked macaroni, cheese, celery, green bell pepper, peas, and onion. Stir gently to combine.
  • For dressing: Mix mayonnaise or salad dressing, sour cream, milk, pickle.
  • relish, and 1/4 teaspoon salt. Toss dressing with macaroni mixture.
  • Cover and chill for 4 to 24 hours. If necessary, stir in a small amount of additional milk.

SOUR CREAM CHEDDAR MACARONI SALAD RECIPE - (4.5/5)



Sour cream Cheddar macaroni Salad Recipe - (4.5/5) image

Provided by sheilaolim

Number Of Ingredients 13

16 oz pkg med. shell macaroni
2 c. cubed cheddar cheese
1 c. chopped celery
1/2 c. chopped green pepper
1/4 c. chopped onion
1 c. sour cream
1 c. salad dressing or mayonnaise
1/4 c. milk
1/2 c. sweet relish
1 1/2 tsp. prepared mustard
4 tsp. vinegar
1 tsp. celery salt
pepper

Steps:

  • In large pan cook macaroni in a large amount of boiling salted water until tender, drain, cool until room temperature. Toss with cheese, celery, green pepper and onion. Combine sour cream, salad dressing or mayonnaise, add milk, stir in relish, vinegar, mustard, salt. Toss with macaroni mixture. Cover and chill several hours.

CREAMY MACARONI SALAD



Creamy Macaroni Salad image

This is my own macaroni salad. I did not get it from my mother or my grandmother and I did not get it out of a book or off the internet. It is not Amish, Cajun, Mexican or any other description of the various macaroni salads that are posted on the internet. It is my own made up salad. It is designed after my own recipe #20155 that I have posted on Recipezaar (with 121 high reviews, thank you very much to those that have tried it). The dressing is mostly the same, but there are a few other ingredients in this salad that is not in my potato salad. I hope some of you will enjoy it as much as you did the other.

Provided by Karen From Colorado

Categories     Vegetable

Time 45m

Yield 20 serving(s)

Number Of Ingredients 14

1 lb large elbow macaroni, cooked to desired tenderness
1/2 cup thinly sliced celery
1/4 cup finely diced sweet onion
1 small red sweet bell pepper, finely diced
1/4-1/2 cup sliced pimento stuffed olive
1 1/2 cups mayonnaise (I like half and half) or 1 1/2 cups salad dressing (I like half and half)
2 teaspoons prepared yellow mustard
1 teaspoon apple cider vinegar
1/4 cup sweet pickle relish
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon celery seed
1/2 lb bacon, prepared as in Homemade Fresh Bacon Bits

Steps:

  • Mix cooled macaroni, celery, onions, bell pepper and green olives together in a large bowl.
  • In a separate bowl mix together the mayonnaise, mustard, vinegar, pickle relish, sugar, salt, pepper and celery seed, stirring well.
  • Stir dressing into the macaroni mixture.
  • Stir in the crumbled bacon.
  • Serve chilled.
  • For another variation, omit the green olives, add sliced black olives and a container of grape tomatoes.
  • For a meal type salad, add diced cooked chicken or tuna fish.

Nutrition Facts : Calories 215, Fat 11.5, SaturatedFat 2.6, Cholesterol 12.3, Sodium 312.6, Carbohydrate 23.5, Fiber 1, Sugar 3.3, Protein 4.6

CREAMY MACARONI SALAD



Creamy Macaroni Salad image

I have looked all over for a great macaroni salad; this one is it! It's easy and is a huge hit at every function I take it to. The sauce for this is a great creamy sauce. I like my salads to have a lot of creamy dressing, so I always make an extra half batch of the wet mix and add it as necessary to get the salad more wet because the pasta soaks up the sauce.

Provided by Mandy Franke

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 35m

Yield 12

Number Of Ingredients 17

1 teaspoon salt
1 teaspoon dry mustard powder
¾ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon onion powder
¼ teaspoon ground white pepper
¼ teaspoon ground black pepper
3 cups elbow macaroni
1 ½ cups mayonnaise
½ cup sour cream
1 (5 ounce) can evaporated milk
½ cup finely chopped onion
3 tablespoons finely chopped green bell pepper
3 tablespoons finely chopped red bell pepper
2 tablespoons finely chopped yellow bell pepper
½ cup finely chopped celery
½ cup finely chopped carrots

Steps:

  • Mix salt, dry mustard, garlic powder, paprika, onion powder, white pepper, and black pepper in a small bowl.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse macaroni under cold water until cooled.
  • Whisk mayonnaise, sour cream, and evaporated milk in a large salad bowl until dressing is smooth and creamy; stir in seasoning mix until well blended. Mix macaroni, onion, green, red, and yellow bell pepper, celery, and carrots into the dressing until thoroughly coated.

Nutrition Facts : Calories 341 calories, Carbohydrate 24 g, Cholesterol 18 mg, Fat 25.3 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 5.1 g, Sodium 377.4 mg, Sugar 3.1 g

SOUR CREAM MACARONI SALAD



Sour Cream Macaroni Salad image

"This make-ahead macaroni salad never fails to stay moist," says Rita Morris of Gastonia, North Carolina. "I double the recipe for potluck dinners."

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 10

1 package (8 ounces) elbow macaroni
3/4 cup diced green pepper
1/3 cup sweet pickle relish
1 jar (2 ounces) diced pimientos, drained
1 tablespoon grated onion
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup milk
1/2 teaspoon salt or salt-free seasoning blend
Pepper to taste

Steps:

  • Cook macaroni according to package directions; rinse in cold water and drain. Place in a large bowl; add green pepper, pickle relish, pimientos and onion. In a small bowl, combine the remaining ingredients; mix well. pour over macaroni mixture and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 138 calories, Fat 2g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 198mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

MACARONI SALAD FOR 50



Macaroni Salad for 50 image

Make and share this Macaroni Salad for 50 recipe from Food.com.

Provided by Shirl J 831

Categories     < 60 Mins

Time 40m

Yield 50 serving(s)

Number Of Ingredients 16

3 lbs cooked ham, cubed
3 lbs macaroni, cooked and drained
4 cups shredded cheddar cheese
1 (8 ounce) bag frozen peas, thawed
6 cups chopped celery
1 large chopped onion
1 (5 3/4 ounce) can pitted sliced ripe olives
1 quart mayonnaise
4 ounces western brand salad dressing
1/8 cup vinegar
1/8 cup sugar
1/2 cup light cream
1 teaspoon onion salt
1 teaspoon garlic salt
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Make dressing in a separate bowl.
  • Combine all ingredients and pour dressing over salad.
  • Refrigerate.

Nutrition Facts : Calories 306.1, Fat 15.5, SaturatedFat 5.1, Cholesterol 42.8, Sodium 314.7, Carbohydrate 27.5, Fiber 1.4, Sugar 3, Protein 13.8

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