THE CREAMIEST CHEESE GRITS RECIPE
The Creamiest Cheese Grits Recipe Ever - The best classic southern grits are loaded with cheese and butter for the most incredibly creamy and super cheesy grits recipe! Enjoy for breakfast or as silky, savory dinner side dish.
Provided by Sommer Collier
Categories Breakfast Main Main Course Side Dish
Time 25m
Number Of Ingredients 9
Steps:
- Mix the milk, water, salt, garlic powder, cayenne pepper, and paprika in a large 6 quart sauce pot. Set over medium-high heat and bring to a boil.
- Once boiling, whisk in the grits, until there are no clumps. Lower the heat to medium-low. Cover and simmer for 12-20 minutes, (depending on the package instructions) stirring occasionally.
- Once the grits seem soft and thick, stir in the butter and shredded cheese. Taste, then season as needed.
- If the grits are thicker than desired, stir in another ¼ - ¾ cup water. They will continue to thicken as they cool.
Nutrition Facts : ServingSize 1 serving, Calories 411 kcal, Carbohydrate 33 g, Protein 14 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 72 mg, Sodium 1108 mg, Fiber 1 g, Sugar 7 g
BAREFOOT CONTESSA'S CREAMY CHEDDAR GRITS
Make and share this Barefoot Contessa's Creamy Cheddar Grits recipe from Food.com.
Provided by Renee D
Categories High In...
Time 1h15m
Yield 6 side dishes, 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring 4 cups of water to a boil in a medium saucepan. Add the salt, then slowly add the grits in a thin steady stream. Stir constantly with a wooden spoon. Reduce heat to low and simmer, stirring occasionally, until grits thicken, 5-7 minutes.
- Add the half and half and butter to the grits and stir. Bring to a simmer, stirring occasionally. Cover the pot, reduce the heat to low, and cook, stirring occasionally for 45 minutes, until very smooth and creamy. Off the heat, stir in the cheddar cheese, green onions, and pepper. Season to taste and serve hot.
CREAMY CHEESE GRITS
Serve these thick, creamy, Cheddar cheesy grits piping hot for maximum
Provided by Ree Drummond
Categories cheese,comfort food,Hot and Spicy,side
Time 1h25m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat the butter and oil in apan and add the jalapenos,onions and bell peppers. Cook until softened,5 minutes or so.
- Pour in the grits, followed by the broth and 3 cups water. Stir, and then bring to a boil. Reduce the heat to low, and then cover and cook for 30 to 40 minutes, stirring occasionally.
- Add thehalf-and-half. Stir, and then cook until the grits are tender, another 20 to 30 minutes. At any time, add more broth if the grits look like they need more cooking liquid.
- Remove the grits from the heat and stir in the cheese. Serve immediately.
CREAMY CHEESY GRITS
Steps:
- In a saucepot over medium-high heat, add 3 cups water and a pinch of salt. Bring the water to a boil, and then stir in the grits and milk. Raise the heat to bring to a boil again, and then lower to a simmer and cook for about 4 minutes. When the grits begin to thicken but there is still plenty of moisture left, add the mozzarella and Cheddar along with a few grinds of pepper. Stir to melt the cheese, taste and season with salt, if needed. Serve warm.
CREAMY GRITS
Steps:
- Bring the milk and water to a boil in a heavy-bottomed saucepan over medium heat. Stir in the salt. Slowly add the grits, stirring constantly. When the grits begin to thicken, turn the heat down to low and simmer for 30 to 40 minutes, stirring occasionally to prevent the grits from scorching. Add the butter and cream, stirring to incorporate thoroughly, and simmer for 5 minutes. Stir in the pepper. Serve the grits immediately or keep them warm, covered, in a double boiler over simmering water.
- Note: If the grits are too thick, stir in more cream or milk. Remember that grits solidify as they cool; they will get thicker once on the plates.
CREAMY GRITS
These luscious grits made with butter and cream are what?s for breakfast, lunch and dinner.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Bring the cream, butter, 1/2 teaspoon salt, 1/4 teaspoon pepper and 3 cups water to a simmer in a medium pot. While whisking, slowly pour in the grits. Reduce the heat to medium-low and cook, stirring occasionally, until the grits are tender and creamy, about 20 minutes. Serve topped with a pat of butter.
CHEESE GRITS
Whisk butter, whole milk and sharp cheddar together with ground cornmeal for Alton Brown's creamy Cheese Grits recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the milk, water, and salt into a large, heavy-bottomed pot over medium-high heat and bring to a boil. Once the milk mixture comes to a boil, gradually add the cornmeal while continually whisking. Once all of the cornmeal has been incorporated, decrease the heat to low and cover. Remove lid and whisk frequently, every 3 to 4 minutes, to prevent grits from sticking or forming lumps; make sure to get into corners of pot when whisking. Cook for 20 to 25 minutes or until mixture is creamy.
- Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately.
CREAMY GRITS
Make and share this Creamy Grits recipe from Food.com.
Provided by cylee
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In large pot, heat milk and butter until simmering.
- Add grits, whisking to prevent sticking to pan. Season if desired with salt and pepper.
- Add water when grits begin to bubble.
- Cook until consistency of oatmeal.
- Stir in cream cheese and heavy cream until incorporated.
- NOTE: I like to add "Old Bay Seasoning" and grilled shrimp and prosciutto for dinner. Otherwise, enjoy as you usually do grits!
EASY, CREAMY CHEESE GRITS
Make and share this Easy, Creamy Cheese Grits recipe from Food.com.
Provided by LorenLou
Categories Breakfast
Time 25m
Yield 6 cups
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the chicken broth and whipping cream.
- Bring to a boil.
- Add the grits, and return to boiling.
- Reduce heat, cover, and simmer 5-7 minutes.
- Add the cheese, stirring until melted.
- Allow to sit for about 10 minutes.
- Serve.
CREAMY CHEESY GRITS
Rich and creamy these grits make a great side dish for a Southern-style meal. I make these at my annual Kentucky Derby party.-Kristin Arnett, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring the broth, milk and salt to a boil. Gradually whisk in grits. Reduce heat to low; cook, uncovered, for 25 minutes or until grits become thick, stirring frequently. , Stir in the cheeses, white pepper, cayenne and nutmeg if desired. Serve hot.
Nutrition Facts :
KENTUCKY CREAMY CHEDDAR GRITS SOUFFLE
This brings the humble grits to a new level! Easy and delicious! Recipe adapted from Kathy Cary/Drew Nieporent via Food Network.
Provided by Sharon123
Categories Breakfast
Time 45m
Yield 6-8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Grease a 2 quart souffle dish well and sprinkle 2 tablespoons of the cheese around the sides and bottom of the dish.
- Cook the grits in the milk with the salt until done. Add the pepper, cayenne, butter, cheese, and egg yolks to the grits. Stir well and let cool.
- Whip the egg whites until stiff and carefully fold into the grits mixture.
- Pour into the prepared souffle dish and bake for 20 to 30 minutes. Serve right away!
Nutrition Facts : Calories 461.6, Fat 31.2, SaturatedFat 18.5, Cholesterol 224.2, Sodium 740.2, Carbohydrate 28.9, Fiber 0.5, Sugar 0.5, Protein 16.7
FLYING BISCUIT'S CREAMY DREAMY WHITE CHEDDAR GRITS
This recipe is from The Flying Biscuit, an awesome little resturant in 2 locations in Atlanta GA. You always have to wait a few minutes to be seated but I would wait days if I had to to eat there. The biscuits and the grits are what makes this place so popular and the atmostphere is euphoric.
Provided by Bay Laurel
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, combine water, half-and-half, salt and white pepper and bring to a boil. Slowly pour grits into boiling water while whisking the entire time. (Watch out for splattering; mixture is very hot.) Reduce to low heat and continue to whisk often, until thick and completely smooth, about 10 minutes.
- Add cheese and stir gently until cheese melts. Whisk again to combine. Turn heat off and allow grits to rest 5 minutes. Add butter and stir until completely smooth, silky and shiny.
More about "creamy cheddar grits food"
BEST CREAMY CHEDDAR GRITS RECIPES - FOOD NETWORK
From foodnetwork.ca
Servings 6Total Time 1 hr 15 minsCategory Cheese,Comfort Food,Dinner
CHEESE GRITS - FLYING BISCUIT CREAMY DREAMY GRITS COPYCAT - THE …
From thekitchenprepblog.com
CREAMY GRITS WITH CREAM CHEESE RECIPE - THE SPRUCE EATS
From thespruceeats.com
QUICK-COOKING CREAMY CHEDDAR CHEESE GRITS RECIPE | MYRECIPES
From myrecipes.com
TRUE SOUTHERN STYLE CREAMY GRITS WITH CHEESE - I'D RATHER BE A CHEF
From idratherbeachef.com
CREAMY CHEDDAR CHEESE GRITS RECIPE | MYRECIPES
From myrecipes.com
BEST CREAMY CHEDDAR GRITS RECIPE - A CLASSIC SOUTHERN FAVORITE!
From savoryexperiments.com
CREAMY CHEDDAR GRITS | RECIPE | CREAMY CHICKEN PASTA, CREAMY …
From pinterest.ca
CREAMY CHEDDAR GRITS RECIPE | INA GARTEN | FOOD NETWORK
From mastercook.com
SHRIMP AND CREAMY CHEDDAR GRITS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
10 CHEESE GRITS RECIPES | ALLRECIPES
From allrecipes.com
CHEESY GRITS RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
SPICY STEWED BEEF WITH CREAMY CHEDDAR GRITS
From thepioneerwoman.com
DELICIOUS CREAMY CHEESE GRITS - GLOBAL KITCHEN TRAVELS
From globalkitchentravels.com
CREAMY GRITS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEDDAR GRITS - SIMPLE SEASONAL
From simpleseasonal.com
QUICK HOMEMADE CHEDDAR GRITS - SAVORY THOUGHTS
From savorythoughts.com
CHEESY GRITS - THE TOASTY KITCHEN
From thetoastykitchen.com
CREAMY CHEDDAR CHEESE GRITS - SOUTHERN RECIPES
From fooddiez.com
HOMEMADE CREAMY CHEESE GRITS - BROWNIE BITES BLOG
From browniebites.net
CREAM CHEESE GRITS - MEANINGFUL EATS
From meaningfuleats.com
CREAMY CHEDDAR GRITS - ME, MYSELF, AND INA
From memyselfandina.com
HOW TO MAKE GRITS THAT ARE UNBELIEVABLY CREAMY AND DELICIOUS
From realsimple.com
CREAMY CHEDDAR-HERB GRITS – A DASH OF SOUL
From adashofsoul.com
JALAPEñO CHEDDAR GRITS RECIPE - FOOD NEWS
From foodnewsnews.com
SOUTHERN SHRIMP & GRITS (A FAMILY FAVORITE COMFORT FOOD CLASSIC!)
From bakeitwithlove.com
CHEESE GRITS – EASY, CREAMY, AND CHEESY
From gritsandpinecones.com
CHEESE GRITS RECIPE - AMBER HUFFMAN | FOOD & WINE
From foodandwine.com
CREAMY CHEDDAR CHEESE GRITS RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY CHEDDAR GRITS - MEALTHY.COM
From mealthy.com
EASY CREAMY GRITS RECIPE - MASHED.COM
From mashed.com
CREAMY CHEDDAR CHEESE GRITS (KIDS COOK MONDAY) - ANDREA MEYERS
From andreasrecipes.com
HOW TO MAKE CREAMY SOUTHERN CHEESE GRITS - SWEET TEA
From orchidsandsweettea.com
HOW TO MAKE THE BEST CHEESE GRITS | KITCHN
From thekitchn.com
CHEESE GRITS CASSEROLE - THE BEST BAKED, CREAMY, CHEESY GRITS!
From southernfoodandfun.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love