Creamy Butterscotch Pudding Recipe From Toh Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY BUTTERSCOTCH PUDDING



Creamy Butterscotch Pudding image

Deciding to make a real homemade dessert one night, I mixed up this pudding. It's from my favorite cookbook with a few added tweaks-and much better than store-bought! -EMR, Taste of Home Online Community

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1/2 cup packed dark brown sugar
2 tablespoons plus 2 teaspoons cornstarch
1/8 teaspoon salt
2 cups fat-free milk
2 egg yolks, lightly beaten
1 tablespoon butter
1-1/2 teaspoons vanilla extract

Steps:

  • In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolks; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened., Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring several times. Pour into four individual dessert dishes. Cover and refrigerate for 1-2 hours or until chilled.

Nutrition Facts : Calories 221 calories, Fat 5g fat (3g saturated fat), Cholesterol 112mg cholesterol, Sodium 161mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 0 fiber), Protein 5g protein.

CREAMY BUTTERSCOTCH PUDDING RECIPE FROM TOH



Creamy Butterscotch Pudding Recipe from Toh image

Recieved this recipe from Taste of Home, and my family loves Butterscotch and as this goes together so fast and easy it's a winner for my family. Topped with whipped cream - couldn't get much easier. Prep time does not include cooling and refridgeration.

Provided by Bonnie G 2

Categories     Dessert

Time 25m

Yield 4 1/2 cups, 4 serving(s)

Number Of Ingredients 7

1/2 cup dark brown sugar, packed
2 tablespoons cornstarch
1/8 teaspoon salt
2 cups nonfat milk
2 egg yolks, lightly beaten
1 tablespoon butter
1 1/2 teaspoons vanilla extract

Steps:

  • In a small saucepan, combine the brown sugar, cornstarch and salt.
  • Add milk and egg yolks; stir until smooth.
  • Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
  • Remove from the heat; stir in butter and vanilla.
  • Cool to room temperature, stirring several times.
  • Pour into four individual dessert dishes.
  • Cover and refrigerate for 1-2 hours or until chilled.

Nutrition Facts : Calories 216, Fat 5, SaturatedFat 2.6, Cholesterol 93.1, Sodium 161.3, Carbohydrate 37.2, Sugar 33.2, Protein 5.4

CREAMY BUTTERSCOTCH PUDDING - ANNE OF GREEN GABLES



Creamy Butterscotch Pudding - Anne of Green Gables image

Taken from "The Anne of Green Gables Cookbook", written by Lucy Maud Montgomery's granddaughter Kate Macdonald. I am posting this as it appears in the original book, which was written as a tribute to her father Stuart Macdonald (Montgomery's son). The recipes were written with precise instructions, geared for young cooks. All recipes were apparently tested by a 12 year old cook, with perfect results. Quote from the book: "I wish people could live on pudding. Why can't they, Marilla? I want to know." (from Anne of Avonlea, XXVII) Other recipes are available in a cookbook prepared by chef #756627 - book #243014 *NOTE*: Posting to add to the cookbook. I have not personally made this recipe.

Provided by Diana 2

Categories     Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup brown sugar, firmly packed
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
2 egg yolks
2 tablespoons butter
1 teaspoon vanilla

Steps:

  • Equipment You Will Need:.
  • 2 small mixing bowls.
  • fork.
  • heavy medium saucepan.
  • measuring cups.
  • measuring spoons.
  • wooden spoon.
  • serving bowl.
  • plastic wrap.
  • Directions:.
  • Break the eggs and separate them into the two small mixing bowls. Beat the yolks with the fork and set them aside.
  • Combine the brown sugar, cornstarch, and salt in the medium saucepan. With the wooden spoon gradually stir in the milk.
  • Place the saucepan over medium heat. Cook and stir the mixture until it is thick and bubbling - about 10 - 15 minutes. Stir and cook for 2 more minutes, and then take the saucepan off the heat.
  • Dip a measuring cup into the hot mixture and take out about 1 cup. Very slowly stir the cup of hot mixture into the egg yolks. Then stir the hot egg-yolk mixture into the large saucepan.
  • Stirring constantly, cook over medium heat for 2 more minutes.
  • Take the saucepan off the heat and add the butter and vanilla. Stir with the wooden spoon until the butter melts.
  • Pour pudding into the serving bowl. To keep a skin from forming on top, carefully place a piece of plastic wrap over the hot pudding and let it cool - about 1 minute. Remove the plastic wrap and spoon the pudding into small bowls.

Nutrition Facts : Calories 379.2, Fat 12.3, SaturatedFat 7.2, Cholesterol 126.8, Sodium 271.6, Carbohydrate 63.3, Sugar 53.1, Protein 5.3

CREAMY BUTTERSCOTCH PUDDING



Creamy Butterscotch Pudding image

Provided by Molly Yeh

Categories     dessert

Time 4h35m

Yield 4 servings

Number Of Ingredients 14

1/4 cup (4 tablespoons) unsalted butter
1/2 cup brown sugar
1/4 cup granulated sugar
1/4 cup maple syrup
3/4 teaspoon salt
2 1/2 cups heavy cream
1/2 cup whole milk
2 tablespoons cornstarch
3 large eggs plus 2 large egg yolks
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Whipped cream, for serving
Flaky salt, such as Maldon, for serving

Steps:

  • Add the butter, brown sugar, granulated sugar, maple syrup and salt to a medium saucepot. Turn the heat to medium-high and allow the sugar to caramelize until it becomes deep amber and begin to smoke slightly, about 8 minutes. Add the heavy cream and milk and stir until the caramel melts back down (it will firm up when the milk goes in). Reduce the heat to medium.
  • Whisk together the cornstarch, eggs and egg yolks in a medium bowl. Add a cup of the caramel to the eggs, mixing vigorously until combined, then add the egg mixture to the caramel and stir to temper. Mix constantly until it starts to bubble and thicken, about 2 minutes. Remove from the heat and add the vanilla, cinnamon and nutmeg; stir to combine. Pour the pudding into 4 serving cups and cover with plastic wrap. Refrigerate until the pudding is cool and set, 4 hours or up to overnight.
  • Dollop each serving with whipped cream and sprinkle with a pinch of flaky salt. Enjoy!

More about "creamy butterscotch pudding recipe from toh food"

18 DREAMY PUDDING RECIPES | FOOD & WINE
Go to Recipe. This dessert is called a soufflé; at Philipkutty's Farm, but it's much more like a rich, creamy pudding with deep tropical …
From foodandwine.com


CREAMY BUTTERSCOTCH PUDDING RECIPE FROM TOH
Creamy butterscotch pudding recipe from toh is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make creamy butterscotch pudding recipe from toh at your home.. The ingredients or substance mixture for creamy butterscotch pudding recipe from toh recipe that are useful to cook …
From tfrecipes.com


RECIPES CHOCOLATE PUDDING PIE - DOWNLOAD QUICK FOOD VIDEOS ...
Jan 11, 2019 · delia’s chocolate bread and butter pudding recipe. Feb 04, 2019 · ribbon pudding pie cool, smooth and creamy, this pretty pie is a slice of heaven for people with diabetes and anyone who likes an easy yet impressive dessert. Jul 15, 2020 · mix the remaining chocolate pudding with about half of the whipped cream! It is quite ...
From buttercreamfrostingrecipe.com


BUTTERSCOTCH PUDDING RECIPE - CHOWHOUND FOOD COMMUNITY
2 Remove from the heat, add the cream, and stir to combine. 3 In a medium bowl, whisk together the cornstarch, milk, yolks, and egg. Return the butter/sugar mixture to medium heat. Temper the egg mixture by adding spoonfuls of the butter/sugar mixture, one at a time, to the egg mixture, whisking constantly.
From chowhound.com


CREAMY BUTTERSCOTCH PUDDING RECIPE FROM TOH RECIPE ...
Creamy butterscotch pudding recipe from toh is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make creamy butterscotch pudding recipe from toh at your home.. The ingredients or substance mixture for creamy butterscotch pudding recipe from toh recipe that are useful to cook …
From webetutorial.com


HOMEMADE CREAM BUTTERSCOTCH PUDDING RECIPE
Whisk the egg yolks in a small bowl or a 2-cup Pyrex measuring cup and set aside. In a medium saucepan or saucier, combine the brown sugar, cornstarch, and salt. Stir with a whisk until well blended. Whisk in the milk and cream and place the pan over medium heat. Continue cooking, continually whisking, until the mixture is simmering and thickened.
From thespruceeats.com


CREAMY BUTTERSCOTCH PUDDING RECIPE FROM TOH RECIPE - …
Topped with whipped cream - couldn't get much easier. Prep time does not include cooling and refridgeration. Mar 23, 2013 - Recieved this recipe from Taste of Home, and my family loves Butterscotch and as this goes together so fast and easy it's a winner for my family. Topped with whipped cream - couldn't get much easier. Prep time does not include cooling and …
From pinterest.com


CREAMY BUTTERSCOTCH PUDDING RECIPE FROM TOH - ALL ...
Creamy Butterscotch Pudding Recipe: How to Make It new www.tasteofhome.com. Directions. In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolks; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
From therecipes.info


RICH AND CREAMY BUTTERSCOTCH PUDDING RECIPE - FOOD & …
Put the egg yolks in a medium bowl. In a heavy, medium saucepan, bring the remaining 3 1/2 cups of cream to a simmer with the vanilla bean and seeds.
From foodandwine.com


Related Search