Creamy Blue Cheese Infusedonion Bacon Cheeseburger Slider Food

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BACON AND BLUE CHEESE SLIDERS



Bacon and Blue Cheese Sliders image

Create beefy blue cheese sliders by topping burgers on a pretzel roll with crumbled blue cheese, chopped bacon and garlic aioli. Bacon and Blue Cheese Sliders are delicious and so easy.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 8 servings

Number Of Ingredients 6

1 lb. lean ground beef
4 slices cooked OSCAR MAYER Bacon, finely chopped
1/3 cup crumbled blue cheese
1/2 cup KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise
8 mini pretzel sandwich rolls, split
1 cup tightly packed spring lettuce mix

Steps:

  • Heat grill to medium heat.
  • Mix ground beef and bacon just until blended; shape into 8 meatballs. Insert about 1-1/2 tsp. blue cheese into center of each meatball, pressing meat mixture around cheese to completely enclose cheese. Flatten each into 1/2-inch-thick patty.
  • Grill 3 to 5 min. on each side or until done (160ºF).
  • Spread garlic aioli onto bottom halves of rolls; cover with burgers, lettuce and tops of buns.

Nutrition Facts : Calories 400, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g

GRILLED BLUE CHEESE & BACON STUFFED ONIONS RECIPE - (4/5)



Grilled Blue Cheese & Bacon Stuffed Onions Recipe - (4/5) image

Provided by christoph

Number Of Ingredients 6

4 large-sized sweet onions (Vidalia, Maui sweets, sweet yellows)
1 stick butter, room temperature
2/3 cup blue cheese, crumbled
4 strips bacon, crumbled
1/2 teaspoon dried thyme
Salt and pepper to taste

Steps:

  • Hollow out onions using a melon baller. Mix all other ingredients and fill onions with mixture. Heat grill to medium heat. Place in foil pouch over direct heat on grill for 30 - 40 minutes.

BACON, BLUE CHEESE SAVORY CHEESECAKE KANSAS CITY JUNIOR LEAGUE



Bacon, Blue Cheese Savory Cheesecake Kansas City Junior League image

Search no further for something special to serve a crowd. Savory Cheesecake is stunning on a dark platter adorned with leafy greens. Serve with an assortment of crackers. This is from the Beyond Parsley cookbook put out by the Kansas City Junior League awhile back... Freezes well and can be halved!!

Provided by College Girl

Categories     Spreads

Time 5h20m

Yield 5 pounds ish of stuff., 50 serving(s)

Number Of Ingredients 10

1/3 cup breadcrumbs, fine
1/4 cup parmesan cheese, grated
3.5 (8 ounce) packages cream cheese
4 large eggs
1/2 cup heavy cream
1/2 lb bacon
1 medium onion
1/2 lb blue cheese, crumbled (roquefort, stilton, gorgonzola)
salt and pepper
2 -3 drops Tabasco sauce

Steps:

  • Sprinkle breadcrumbs and Parmesan cheese in a buttered water-tight-8 inch round springform pan. Set aside.
  • Combine cream cheese, eggs, and cream in mixer.
  • Saute bacon until crisp; drain and chop finely.
  • reserve 1 tablespoon drippings and saute onion until clear.
  • Add onion, bacon, blue cheese, salt, pepper, and Tabasco to cream cheese mixture.
  • Pour into a prepared pan. Set pan inside a larger one; pour boiling water 2 inches deep into larger pan.
  • Bake 1 hour and 40 minutes at 300 degrees.
  • Turn off oven and let "cake" set for 1 hour.
  • Remove pan from water and cool 2 hours.

Nutrition Facts : Calories 111, Fat 10.2, SaturatedFat 5.4, Cholesterol 42.6, Sodium 171.9, Carbohydrate 1.6, Fiber 0.1, Sugar 0.7, Protein 3.3

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