Creamy Banana Split Salad Food

BANANA SPLIT SALAD

Steps:

• In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple, strawberries and bananas. Fold in the whipped topping, walnuts and food coloring if desired. , Pour into an oiled 13x9-in. dish. Cover and freeze until firm, at least 3 hours. , Remove from the freezer 30 minutes before serving.

BANANA SPLIT FLUFF SALAD RECIPE - (4.2/5)

Steps:

• Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip. Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries. Refrigerate at least 4 hours to chill. Makes about 8 cups.

CREAMY BANANA LETTUCE SALAD

Steps:

• Lightly toss banana slices with lemon juice. Place 1/4 cup in a small bowl; mash. Stir in the mayonnaise and sugar. In a salad bowl, combine the greens, strawberries and remaining banana slices; toss. Top with banana dressing; sprinkle with peanuts.

CREAMY BANANA STRAWBERRY SPLIT SMOOTHIE

Steps:

• Blend almond milk, banana, strawberries, ice cubes, protein powder, vanilla extract, honey, ground flax seeds, ground chia seeds, and cinnamon in a blender until smooth.

BANANA SPLIT CAKE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, mix together the flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the crushed pineapple, eggs, oil, bananas and 1 teaspoon vanilla. Stir in the cherries. Mix well and pour into prepared pan.
• Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still warm.
• To make the frosting: in a medium bowl, combine melted butter, 1 teaspoon vanilla and confectioners' sugar. Beat in milk, one tablespoon at a time, until desired consistency is achieved.

BANANA SPLIT SALAD

Steps:

• In a large bowl, combine milk and whipped topping until well blended.
• Fold in next 6 ingredients, and chill until ready to serve.
• Garish with pecans, coconut, and strawberry, if desired.

FROZEN BANANA SPLIT SALAD

Steps:

• Mix all ingredients together and pour into a 13x9 inch dish.
• Garnish with cherries and pecans.
• Freeze 4 hours before serving.

BANANA SPLIT

Steps:

• In a bowl, combine cream and sugar; whip until stiff peaks form. Divide ice cream among 4 bowls. Split bananas lengthwise and arrange around ice cream.
• Pour about 2 tablespoons butterscotch and 2 tablespoons ganache over each serving (refrigerate leftovers for another use). Top with a dollop of whipped cream and a cherry.

BANANA SPLIT SALAD

Steps:

• Drain pineapple, reserving 1/2 cup; set aside.
• In a saucepan, bring water to a boil; remove from heat. Add gelatin and marshmallows; stir until dissolved.
• Chill until partially set.
• Toss bananas with lemon juice; fold bananas and pineapple into gelatin.
• Pour into an 8" square dish.
• Chill until firm.
• Combine the sugar, flour and salt in saucepan. Stir in egg and reserved pineapple juice; cook and stir over low heat until thickened.
• Remove from heat; stir in butter. Cool.
• Fold in whipped cream; spread over firmed gelatin and sprinkle with pecans
• Chill overnight.