Creamy Bacon Pasta Food

CREAMY PASTA WITH BACON

Steps:

• Cook linguine according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. , In a small bowl, whisk flour and cream until smooth; stir into the pan. Bring to a boil, stirring constantly. Reduce heat; cook and stir for 1 minute or until thickened. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer., Drain linguine; add to the pan. Stir in bacon and cheese; heat through.

CREAMY PASTA WITH BACON

Steps:

• Cook pasta and drain.
• Fry bacon, drain off grease, and crumble into small pieces.
• Saute mushrooms, garlic, and green onions in bacon grease.
• Add pasta, parmesan, bacon pieces, whipping cream, and black pepper to sauted mushroom mixture.
• Simmer until slightly thickened.
• Enjoy!

CREAMY BACON PASTA

Steps:

• Combine water and 2 teaspoons salt in a large pot; cover and bring to a boil. Add spaghetti; cook, stirring occasionally, until pasta is tender yet firm to the bite, about 7 minutes. Drain.
• Heat olive oil in a skillet over high heat; cook and stir bacon until browned, 3 to 5 minutes. Add corn and cook for 1 minute. Pour in heavy cream and bring to a simmer; season with salt and pepper.
• Mix drained pasta into cream mixture; cook and stir for 2 minutes. Transfer pasta mixture to bowls and top with pea shoots.

CREAMY BACON PASTA CARBONARA

Steps:

• 1. Cook your noodles per package directions. Beat the eggs, cream, Parmesan, parsley, salt, pepper, garlic salt and the red pepper together in a bowl. I just used a fork.
• 2. Fry the bacon until crisp, then crumble and set aside.
• 3. With 1 -2 Tbsp. bacon grease, saute the onion. garlic and the mushrooms until the onions are translucent.
• 4. Drain the pasta and while still warm, add to the onions,garlic and mushrooms. Pour cream mixture into the pasta, and stir over low heat for one to two minutes. Make sure you cook on low, so as not to have scrambled eggs.
• 5. Crumble the crisp bacon over the top & serve with additional Parmesan. Add a loaf of Crusty French bread and a salad.

CREAMY COURGETTE & BACON PASTA

Steps:

• Heat the olive oil in a large frying pan and sizzle the pancetta or bacon for about 5 mins until starting to crisp. Turn up the heat and add the grated courgette to the pan. Cook for 5 mins or until soft and starting to brown then add the garlic and cook for a minute longer. Season and set aside.
• Cook the tagliatelle according to the pack instructions and scoop out a cupful of cooking water. Drain the tagliatelle and tip into the frying pan with the bacon and courgette. Over a low heat toss everything together with the crème fraiche and half the Parmesan adding a splash of pasta water too if you need to loosen the sauce. Season to taste and serve twirled into bowls with the remaining Parmesan scattered over.

CREAMY LEEK AND BACON PASTA

Steps:

• Cook pasta in slighty salted boiling water.
• add oil to frypan, and gently fry leeks and chopped bacon for about 6 mins or untill leeks are soft then add dried season and evaporated milk and cook gently for another 3mins check for seasoning, you may wish to add pepper at this stage. Stir in cooked pasta and add the parmesan cheese,stir well and serve with crusty bread.