Creamy Bacon And Cheddar Corn Food

CHEDDAR CORN CHOWDER

Steps:

• In a large stockpot over medium-high heat, cook the bacon and olive oil until the bacon is crisp, about 5 minutes. Remove the bacon with a slotted spoon and reserve. Reduce the heat to medium, add the onions and butter to the fat, and cook for 10 minutes, until the onions are translucent.
• Stir in the flour, salt, pepper, and turmeric and cook for 3 minutes. Add the chicken stock and potatoes, bring to a boil, and simmer uncovered for 15 minutes, until the potatoes are tender. If using fresh corn, cut the kernels off the cob and blanch them for 3 minutes in boiling salted water. Drain. (If using frozen corn you can skip this step.) Add the corn to the soup, then add the half-and-half and cheddar. Cook for 5 more minutes, until the cheese is melted. Season, to taste, with salt and pepper. Serve hot with a garnish of bacon.

CHEESY BACON CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
• Whisk together cream cheese, milk, cream, flour, paprika, and garlic powder in a large bowl until combined. Fold in corn, 2 1/2 cups Cheddar cheese, and crumbled bacon. Season with salt and pepper. Pour into the prepared casserole dish and sprinkle with remaining Cheddar cheese.
• Bake in the preheated oven until cheese is melted and lightly browned, about 20 minutes. Remove from oven and cool for 5 minutes. Sprinkle with chives before serving.

CORN AND BACON CASSEROLE

Steps:

• In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoon of drippings. Crumble bacon; set aside. , Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well. , Pour into a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with chives.

CREAMY BACON AND CHEDDAR CORN

Steps:

• Blend cream cheese and milk in blender until smooth. Add 1 cup corn; blend on high speed 1 min. Pour into medium saucepan.
• Cook on medium-high heat 3 min., stirring occasionally. Stir in remaining corn. Bring to boil. Remove from heat; stir in 3/4 cup cheese.
• Spoon into serving bowl; top with bacon and remaining cheese.

CORN WITH SOUR CREAM AND BACON

Steps:

• Cook onion in butter until soft; blend in flour and salt.
• Add sour cream gradually, stirring to keep smooth.
• Heat to boiling; add corn; cook until heated through.
• Fold in 1/2 crumbled bacon.
• Turn into serving dish, garnish with remaining bacon and parsley.

CREAMED CORN WITH BACON

Steps:

• In a large skillet, saute onion in butter for 3 minutes.
• Add corn; saute 1-2 minutes longer or until onion and corn are tender.
• Stir in the cream, broth, bacon, and pepper.
• Cook and stir for 5-7 minutes or until slightly thickened.
• Stir in cheese and parsley.