Creamy Baby Bella Chicken Food

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CHICKEN WITH BABY PORTABELLA CREAM SAUCE



Chicken With Baby Portabella Cream Sauce image

This is a great recipe for when you need to get something together quick, but don't want it to taste like it wasn't any trouble. I usually serve it alongside a brown and wild rice combo.

Provided by JackieOhNo

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs thin-sliced boneless skinless chicken breasts
2 tablespoons butter
8 ounces baby portabella mushrooms or 8 ounces cremini mushrooms, sliced
2 tablespoons butter
1 teaspoon garlic powder
1 teaspoon paprika
10 1/2 ounces condensed golden mushroom soup
1 cup heavy cream

Steps:

  • In a large skillet, melt 2 T. butter and saute chicken breasts until browned on each side. Remove from pan.
  • To pan juices, add 2 T. butter and melt. Add sliced mushrooms and cook until soft, about 10 minutes, stirring occasionally.
  • Add garlic powder and paprika; stir. Cook for an additional 2 miniutes.
  • Pour in can of soup and combine, then add heavy cream and stir to combine. Return chicken to pan.
  • Bring to a boil, then reduce heat. Cover and simmer on low heat for 10 minutes. Remove from heat and serve.

Nutrition Facts : Calories 569, Fat 38.5, SaturatedFat 22.6, Cholesterol 215.7, Sodium 855.5, Carbohydrate 11.4, Fiber 1.2, Sugar 3.2, Protein 44.3

CREAMY BABY BELLA CHICKEN



Creamy Baby Bella Chicken image

Make and share this Creamy Baby Bella Chicken recipe from Food.com.

Provided by Stacie M.

Categories     Easy

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 4

1 pint Anjou pear, baby bellas (or equivalent in sliced portabella mushrooms)
1 (8 ounce) can cream of chicken soup, i'm making up the saize
salt & pepper
1 1/2-2 lbs boneless chicken tenderloins or 1 1/2-2 lbs sliced chicken breasts

Steps:

  • Place chicken in the bottom of slow cooker, evenly dump the mushrooms on top and then cover with the cream of chicken soup. Sprinkle desired about of salt and pepper on top. Cook on high for 4 hours or low for 6 hours. Do a taste test to determine if your dish could use a little more salt & pepper. Enjoy!
  • Eat.

Nutrition Facts : Calories 245.1, Fat 6.1, SaturatedFat 1.7, Cholesterol 103.3, Sodium 513.8, Carbohydrate 4.1, Sugar 0.3, Protein 40.9

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