APRICOT GELATIN MOLD
My mother always made this apricot Jell-O salad for celebrations. When my husband and I were dating, he fell in love with this dish and, as soon as we were married, asked me to get the recipe. You can substitute peach or orange gelatin for a fresh summer treat. -Suzanne Holcomb, St. Johnsville, New York
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings (1/2 cup each).
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice in a 2-cup measuring cup; add enough water to measure 2 cups. Set pineapple aside. Pour juice mixture into a small saucepan. Bring to a boil; remove from heat. Dissolve gelatin in juice mixture. Cool for 10 minutes. , In a large bowl, beat cream cheese until creamy. Gradually add gelatin mixture, beating until smooth. Refrigerate until slightly thickened, 30-40 minutes., Fold in pineapple and carrots, then whipped topping. Transfer to an 8-cup ring mold coated with cooking spray. Refrigerate until set. Unmold onto a serving platter.
Nutrition Facts : Calories 144 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 128mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
APRICOT GELATIN SALAD
I serve this smooth, fluffy salad all year for special meals, but it's so pleasant around Eastertime with its pretty color and fruity flavor. The apricot pieces are an unexpected treat. - Ellen Benninger, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice. Add pineapple to gelatin and set aside. In a bowl, beat cream cheese and pineapple juice until smooth. Stir in gelatin mixture; chill until partially set, stirring occasionally. Stir in apricots and walnuts. Fold in whipped topping. pour into a 13x9-in. dish. Sprinkle with walnuts if desired. Chill until firm.
Nutrition Facts : Calories 167 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 44mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
APRICOT JELLO MOLD
This is a lovely layered salad (or dessert) to serve with a heavier type of meal or on a hot summer day! The recipe comes from "The Romney Family Table" by Anne Romney who recommends serving it with a curried chicken salad. Recipe halves nicely.
Provided by Lorraine of AZ
Categories Dessert
Time 6h
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Pour 2 cups of the apricot nectar into a saucepan reserving the rest. Add all the jello to the 2 cups nectar and stir well. Heat the saucepan to boiling, stirring constantly, until all the jello is dissolved.
- Pour reserved nectar into a large bowl and add the contents of the saucepan. Stir well to blend. Line a large jello mold with the apricot halves, rounded side down. Pour 2 cups of the jello-nectar mixture over the apricot and refrigerate until firm but still a little sticky, about 1 hour. In a bowl, combine the sour cream with 2 more cups of the jello-nectar mixture and beat until fluffy. Pour on top of the first layer already in mold and let chill 2 hours. Pour remaining jello-nectar mixture over the sour cream layer and chill for several hours or overnight.
- To unmold, dip the mold into hot water for 20 second or so. Loosen around the edges with a knife. Turn out onto serving plate. You may decorate the mold by encircling with fresh fruit or more apricot halves.
CREAMY COCONUT MOLD
This salad looks very lovely with the fresh fruit placed in the center of the mold. Cook time is the chill time.
Provided by Charlotte J
Categories Gelatin
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Very lightly oil a1 1/2 quart jello mold.
- Put the water in a small saucepan and sprinkle gelatin over the water to soften.
- Stir over low heat until it dissolves; set aside.
- Combine cottage cheese, sweetened condensed milk, cream cheese, coconut, nuts and extract and mix well.
- Stir in gelatin.
- Refrigerate until slightly thickened.
- Stir and pour mixture into mold.
- Refrigerate 3 hours or until firm.
- Gently run a knife around edges of mold to release.
- Serve with fruit.
Nutrition Facts : Calories 312.8, Fat 18.6, SaturatedFat 10, Cholesterol 28.2, Sodium 392, Carbohydrate 24.4, Fiber 2.2, Sugar 19.3, Protein 14.2
CREAMY FRUITED MOLD
Make and share this Creamy Fruited Mold recipe from Food.com.
Provided by southern chef in lo
Categories Gelatin
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Stir the boiling water into Jell-O in a medium bowl at least 2-minutes until completely dissolved.
- Stir in cold water.
- Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
- Gently stir in whipped topping.
- Refrigerate for about 15 minutes more or until thickened (spoon drawn through leaves definite impression) stir in the fruit and pour into 5-cup mold.
- Refrigerate 4 hours or until firm unmold and garnish as desired.
Nutrition Facts : Calories 84.6, Fat 3.6, SaturatedFat 3.1, Sodium 28, Carbohydrate 3.2, Sugar 3.2, Protein 10.4
APRICOT JELLO MOLD
This is the ONE! I finally found the Jello Mold for which I have spent so much time searching. This was in the Farimount Temple Cookbook from 1964 and my sister in law finally found it for me. In those days we didn't have apricot jello so we used the orange, today we don't have to do that anymore.
Provided by Manami
Categories Fruit
Time 8h15m
Yield 1 large jello mold, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve jello in boiling water.
- Add apricots that have been mashed through a fine sieve.
- Add the baby food apricots.
- Allow to cool, until it starts to set.
- Add sour cream.
- Mix thoroughly.
- Pour into large jello mold that has been greased with cooking spray.
- Refrigerate for about 4 hours to set.
Nutrition Facts : Calories 253.7, Fat 6.6, SaturatedFat 3.9, Cholesterol 13.2, Sodium 59.2, Carbohydrate 42.5, Fiber 2.2, Sugar 20.4, Protein 9.2
AMBROSIA MOLD
Make and share this Ambrosia Mold recipe from Food.com.
Provided by R.Rowand
Categories Gelatin
Time 5h
Yield 1 6 cup mold, 10 serving(s)
Number Of Ingredients 7
Steps:
- Drain pineapple; reserve juice. Add cold water to juice to make 1 cup.
- Stir boiling water and jello in large bowl until dissolved. Add the (cold) pineapple juice mixture and refrigerate 1 1/2 hours or until slightly thickened.
- Stir in Cool Whip with wire whisk until smooth. Refrigerate 10 minutes or until mixture will mound and then add pineapple, oranges, marshmallows, and coconut. Spoon in to 6 cup mold.
- Refrigerate 3 hours or until firm.
- Unmold and serve.
Nutrition Facts : Calories 148.6, Fat 2.5, SaturatedFat 2.1, Sodium 89.3, Carbohydrate 31.4, Fiber 0.8, Sugar 27.7, Protein 1.9
CREAMY APRICOT GELATIN MOLD
This yummy recipe is a staple at all family gatherings. I've used it and given out the recipe for many years. The recipe can easily be doubled for large crowds.
Provided by ljh237
Categories < 60 Mins
Time 1h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat together jello, sugar, and pineapple with it's juice, stirring until sugar and gelatin are dissolved. Set aside to cool completely.
- Cream the cheese and baby food together. When the gelatin mixture has completely cooled, mix it with the cream cheese mixture with a spoon. When blended, fold in the Cool Whip.
- Turn into a 1 1/2 quart mold and refrigerate until set.
Nutrition Facts : Calories 290.1, Fat 16.7, SaturatedFat 12.4, Cholesterol 24.9, Sodium 91.7, Carbohydrate 32, Fiber 0.7, Sugar 23, Protein 5.5
More about "creamy apricot gelatin mold food"
OUR BEST JELL-O MOLD RECIPES | TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 4 mins
APRICOT GELATIN MOLD RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
APRICOT JELL-O MOLD SALAD | RECIPE
From barthbakery.com
APRICOT GELATIN SALAD – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
HOW TO MAKE A JELL-O MOLD [RECIPE + PLENTY OF TIPS] - TASTE OF …
From tasteofhome.com
BEST APRICOT GELATIN MOLD RECIPES
From alicerecipes.com
CREAMY APRICOT RICE MOLD RECIPE FROM USA | INGREDIENTS: RICE, …
From excitedfood.com
CREAMY APRICOT GELATIN MOLD - LUNCHLEE
From lunchlee.com
REYES FAMILY FRUIT & LEMON CREAMY GELATIN MOLD | VERY BEST BAKING
From verybestbaking.com
APRICOT GELATIN MOLD - RECIPE - COOKS.COM
From cooks.com
APRICOT CREAM | JELLO MOLD RECIPES, JELLO RECIPES, APRICOT RECIPES
From pinterest.com
EASY APRICOT CREAM DESSERT RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love